Ikhofi ingenye yeziphuzo eziqabulayo ezidume kakhulu. Noma kunjalo, izingxabano mayelana nokulimala okungenzeka akusizi. Konke okuphathelene nomsebenzi oyinhloko yaloluphuzo - i- caffeine . Njengoba uyazi, i-caffeine ivuselela umsebenzi wesistimu ye-central central, futhi lokhu kunika umuntu amandla, kwandisa isilinganiso senhliziyo futhi kwezinye izimo kungaba umlutha. Kodwa lokhu akuvimbeli abalandeli beqiniso besiphuzo, abakhetha izinhlobo ezahlukene zekhofi, kuhlanganise nezinhlobo ezingajwayelekile.
Ngingayiphuza ikhofi nge-lemon?
Ukuhlanganiswa kwekhofi kanye nemon akuyona neze eyingozi emzimbeni. I-asicorbic acid, equkethe i-lemon, ayifuni i-caffeine futhi yenza kube lula ukwenza lokhu kuphuze okungabizi ngisho nabantu abafake ikhofi ngenxa yokuqukethwe kwe-caffeine. Isibonelo, abantu abaphethwe yingozi yomshuwalense bangaphuza ikhofi nge-lemon - ayibasongeli ngegazi eliphezulu. Kodwa-ke, lesi siphuzo kungenzeka ukuthi akusiyo wonke umuntu onothando, ngoba ihlukaniswe ukunambitheka kwayo okungavamile. Ukufutheka kwamabhontshisi wekhofi kuhlangene kuwo nge ukunambitheka okumuncu. Enye yezindlela ezilula zokwenza ikhofi nge-lemon ingeza isigaxa selamula ku isiphuzo sokushisa esilungile. Kodwa zikhona ezinye, izinketho ezingenasiphansi futhi ezingabizi kakhulu ngokufaka isinamoni, ushokoledi noma pepper omnyama.
Izinzuzo kanye nokulimaza kwekhofi ngelamula
Ukusebenzisana kwe-caffeine ne-ascorbic acid kusiza ekuthuthukiseni umzimba , okwenza ikhofi nelamula ibe izindlela ezimnandi nezilula zokulahlekelwa isisindo. Okuwusizo ikakhulukazi lokhu okuphuzwayo, uma i-lemon zest isomile futhi igcwele ngekhofi ubhontshisi. Ikhofi le-Lemon ine-toning izakhiwo, futhi i-pectin, equkethe i-lemon, inciphisa kakhulu ukudla.
Kumele kukhunjulwe ukuthi ukusetshenziswa kwekhofi nelamula ngeke kulimale uma uyidla ngokulinganisela. Abantu abanezifo zesisu nesifo senhliziyo kufanele baqaphele ikakhulu uma usebenzisa lesi siphuzo.