Izinga le-acidity lisiza ukuveza umsebenzi we-i-hydrogen ions. Le parameter ibaluleke kakhulu ekuhloleni isimo sempilo yabantu. I-asidi yesiphuzo esiswini sinquma ukuhlushwa kwe-asidi. Ukwehlukana okujwayelekile kungabonisa izinkinga ezahlukene zempilo.
Ukunqunywa kwe-acidity yejuji yesisu
Inani elingathathi hlangothi le-asidi libhekwa njenge-pH 7. Ukunciphisa kwalesi silinganiso kwenza imvelo yesisu ibe yindima, ukwanda - i-alkali. Unganquma izinga le-asidi ngezindlela ezahlukene. Inokwethenjelwa kakhulu yi-intragastric pH-metry. Okuyinhloko yendlela yokwenza i-acidity ngqo emaphethelweni emathunjini. Esetshenziselwa le njongo yizixhobo ezikhethekile, okuthiwa i-acidogastrometry. Bavumela ukulinganisa okusheshayo, balinganise ukukhiqizwa kwansuku zonke kwe-asidi.
Enye indlela yokuhlola izinga le-asidi yesiphuzo esiswini sinesifiso. Impendulo yayo enkulu ukuthi okuqukethwe okuvela ezindaweni ezahlukene zesisu esiswini phakathi kocingo, ngenxa yalokho umphumela ongaphambuka.
Indlela yokwandisa i-acidity yejuji yesisu?
Ukuze uqonde, ukuthi kuwe i-acidity yejusi yesisu sinciphise, kulula. Ukubonakaliswa okuyinhloko kwenkinga kungokulandelayo:
- iphunga elifakwe emlonyeni;
- ukukhulelwa kwengculazi;
- izinwele ezibuhlungu ;
- isikhumba esomile sezandla nobuso;
- ukuqhuma;
- ukuqotshwa, ukushintshaniswa nesifo sohudo;
- ubuhlungu emathunjini;
- ukutholakala kwezingcezu zokudla ezingenakunqunywe esitokisini.
Isisekelo sokwelashwa kwezinga elincishisiwe le-acidity yindlela yokwelashwa okunye. Uma kunesidingo, iziguli zibekwe ama- antacids . Ngezinye izikhathi isizathu sokunciphisa i-acidity yi-Helicobacter bacteria, okuyinto kunzima ukubhekana nayo ngaphandle kosizo lwe-antibiotics.
Indlela yokunciphisa i-asidi yejuji esiswini?
Njengoba i-asidi ekhulile yesisu, umuntu unesifo senhliziyo esivamile. Okunye ukubonakaliswa kwenkinga kuhlanganisa:
- ukubethelela ngomunyu omunyu;
- ukukhathazeka okwe-hypochondrium;
- ukushisa esifubeni, ukuphenduka emphinjeni;
- ubuhlungu esiswini.
Ukunciphisa i-acidity yejuji yesisu kungenzeka ibe nama-antacids nemithi ekhethekile ye-anti-certicular. Ngokuqinisekile zonke iziguli esikhathini sokuphuza kufanele zihambisane nokudla okuqinile. Kusukela ekudleni kumele kukhishwe ngokuphelele ukudla okulimazayo:
- ukudla okusheshayo;
- imikhiqizo yokubhema;
- ikhofi enamandla;
- i-soda;
- Ama-Pickles;
- ama-sauces anokuqukethwe okuphezulu kweviniga.
Kumikhiqizo eyanciphisa i-acidity yejusi esiswini, faka:
- okusanhlamvu;
- ubisi;
- inyama enomzimba, inhlanzi, izinkukhu;
- ama-apula amnandi;
- amaqanda abilisiwe;
- amapheya.