Ukuze uthole intuthuko evamile, umuntu udinga inombolo enkulu yezinto eziwusizo, phakathi kwazo indawo ebaluleke kakhulu ihlala ngamavithamini. Ungakwazi ukugcwalisa isitoko sakho emzimbeni ngezindlela ezimbili: ngokusebenzisa imithi ekhethekile noma ngokufaka ukudla kwakho nezithelo nemifino. Ngezempilo yomuntu, kungcono ukusebenzisa ukhetho lwesibili. Kudingeka abantu base-carotene ne-vitamin C bangatholakala emahlathini , okulula kakhulu ukukhula engadini yakho.
Kulesi sihloko, uzofunda ukuthi uzovuna nini ama-leeks nokuthi ungayigcina kanjani kahle, ukuze isebenzise isikhathi eside ngangokunokwenzeka.
Imigomo yokuvuna yokuvuna
Uma ncamashi udinga ukuvuna ama-leeks kuncike ukuthi uzoyisebenzisa isikhathi esingakanani. Uma udla amaqabunga akho ngesikhathi esisodwa, khona-ke ungakwazi ukuwaqeda phakathi nesikhathi sonke sokukhula kwawo, okungukuthi ehlobo nasekwindla.
Ukugcina isikhathi eside (kuze kufike entwasahlobo), amahlumela kufanele avuliwe ekwindla, cishe ekuqaleni kuka-Okthoba, kodwa isivuno kufanele sigcwaliswe ngaphambi kweqhwa. Uma isifunda sakho sibumnene ebusika, khona-ke singafihlwa ngqo engadini futhi siqoqwe njengoba kudingeka.
Ukuze i-leek ingagcinwa isikhathi eside, kufanele iqoqwe kahle. Ukuze wenze lokhu, isitshalo kufanele sibe ngokucophelela (ukuze kulimale kancane ngangokunokwenzeka indawo yayo yomhlabathi) kusukela emhlabathini bese ulungiselela ukugcina.
Ungakwazi ukugcina ama-leeks ngendlela ehlukile, kodwa, naphezu kwendlela oyikhethayo, ngemuva kokumba ngaphandle kufanele:
- ukususa ngokuphelele amaqabunga aphuzi nokulimala;
- Sika amahlamvu asele ku-2/3;
- ukunciphisa impande ngesigamu.
Zonke ezinye anyanisi zihlanjwe futhi zomile kahle. Emva kwalokhu ungaqala umsebenzi wokusebenza.
Ungagcina kanjani ama-leek avuna?
- Ukuze uyisebenzise lapho ulungiselela izitsha ezihlukahlukene, ungayinqunta anyanisi we-anyanisi emasongweni aphakathi, uwafake esikhwameni esincane (cishe u-5 cm) bese uyithumela efrijini. Ukulungiswa okunjalo kungenziwa ehlobo, ukuqothula amaqabunga ahlukene ezihlahleni, ongacabangi ukuhamba kuwo wonke ubusika.
- Njenge-spice, ungasebenzisa anyanisi oqoshiwe futhi omile kahle. Ungakwenza lokhu kokubili kuhhavini nasomshini omile kagesi. Kufanele kukhunjulwe ukuthi ekushiseni okungezansi + 50 ° C ubukhulu bempahla ewusizo buhlala. Kungcono ukuyixuba namanye amakhambi.
- Izitshalo ezinhle kakhulu zingagcinwa esiqandisini futhi ngokuphelele. Ukuze wenze lokhu, kumele kuqala sele selehlile ekushiseni kwe--2 kuya ku -2 ° C. Bese upakisha imifino eluhlaza emasakeni e-perforated, okungaphezulu kwezicucu ezingu-8. Ngemva kwalokho, izikhwama zifakwa esiqandisini bese zigcinwa ngaso lokushisa okuvamile, hhayi ngaphansi kwe -5 ° С. Uma ungenzi lokhu futhi ubeke nje emakhazeni, i-leek izohlala ihlanzekile kuphela ngesonto.
- Uma ufuna ukusebenzisa ama-leeks ekulungiseleleni ama-saladi, khona-ke udinga ngokushesha ngemuva kokumba ukubeka esitsheni ngesanti. Lokhu kwenziwa kanje:
- Ngaphansi kwebhokisi, faka ungqimba lwesanti 5 cm;
- sisungula isihlahla se-anyanisi;
- phakathi kwabo thina sithelela u-15 cm we-moistered river sand.
Ngenkathi ugcina izinga lokushisa ekamelweni lapho ibhokisi elinama-anyanisi lizovela -1 ° C kuya ku-11 ° C kanye no-85% we-humidity emoyeni, imifino izogcinwa isigamu sonyaka.
Ososayensi abaningi bathi ngokugcina isitoreji eside kanye nokuqandisa imifino, okuqukethwe komsoco kunciphisa, kodwa kuhamba yonke indlela. Ezingxenyeni ezimhlophe ze-stem, kuphela ukuhlushwa kwevithamini C okwenyuka, ngesigamu sonyaka, cishe ingxenye yesigamu.
Ukuqaphela isikhathi sokuvuna nokugcina ama-leeks, uyohlale uhlinzekwa ngalomkhiqizo owusizo.