Abaningi besifazane abasebenzayo sebeye bahlola amavolumu okudlulisa amanzi ngokubhaka. Lesi sihloko ngeke sibe nesithakazelo kubo, ngoba lokhu kuqondiswe kulabo abafuna ukwazi ukuthi iyini, ukuthi basebenza kanjani, kanjani nokuthi bangabaphi ukupheka.
Isimiso sokusebenza kwesithando somlilo
Ngakho-ke yikuphi lokhu, i-oven convection kanye nesimiso sokusebenza kwayo, futhi yini engakusiza ngayo ekuphileni kwakho kwasekhaya? Isimiso sokusebenza kwe-oven convection siyinto elula, ngaphakathi kwayo kukhona ukushisa kagesi (TEN), okubeka izinga lokushisa elifunayo emoyeni, futhi isakhiwo esakhiwe ngaphakathi siyasakaza eduze kwesitsha esiphekwe lapha. Ama-bakery kanye nama-oven convection for house ahlukene, ngokubanzi, kuphela usayizi, futhi isimiso somsebenzi wabo ngokufanayo. Kodwa umehluko emalini lawa madivaysi mkhulu, uma uqhathanisa inguqulo yasekhaya nomunye ochwepheshe. Uma i-ovini elula yokuthutha kagesi yendlu ingakudla cishe ku-70-120 USD, khona-ke intengo yomlingani wayo ochwepheshe ingadlula u-$ 10,000.
Izinzuzo ze-oven convection
Manje ake sibheke ukuthi singasebenzisa kanjani ihhavini lokuhambisa nokupheka kuyo. Ngokuyinhloko, bathenga ama-oven convection ngenxa yokupheka i-confectionery yabantwana nabantu abadala, kodwa empeleni ungakwazi empeleni ukupheka konke okwenzile ekuqaleni kuhhavini. Kukhona i-caveat eyodwa kuphela: abesifazana, abajwayele ukupheka kahle kuhhavini lokuhambisa, bathi ukudla okukuyo kuzobe sekulungele imizuzu engu-15 ngaphambi kwehhavini evamile. Yebo, futhi izinga lokushisa lapho ilitsha lilungiselelwa khona, kufanele libe yi-10-15 degrees ngaphansi kwalowo ojwayele. Lokhu kubangelwa ukusatshalaliswa okusebenzayo komoya ovuthayo ngaphakathi, okutholakala ngokuba khona kwe-fan. Kukholelwa ukuthi imikhiqizo ephekwe kulesi shavini igcina amavithamini amaningi, futhi kuyaziwa ngokuqinisekile ukuthi ayifuni neze. Ngemuva kolwazi jikelele, ungaqhubeka nokuya ngqo, ikakhulukazi ukuthi ukhethe kanjani ihhavini lokuhambisa ngokuya ngezidingo zakho.
Sikhetha i-oven convection
Ngaphambi kokuthenga le divayisi, kufanelekile ukucabangela ukuthi kunamaphesenti amnandi kakhulu, okungaba izikhathi eziphindwe kabili noma ngaphezulu kune-oven microveve standard. Ngakho-ke, ubungakanani bayo kufanele bukhokhwe, kuqala. Cishe kubalulekile ukuthi ubale ubukhulu be-550x470x330 amasentimitha. Kulesi shavini kuzofika amaphoyinti amathathu aphakathi. Isizathu esilandelayo ukukhona komsebenzi we-steam humidifier nohlobo lwawo. Lokhu kuzobheka ukuthi umswakama uzolahlekelwa kanjani umkhiqizo lapho upheka. Kunezinhlobo ezimbili ze-hummi humidification. I-manual yokuqala, lapho umsebenzisi ngokwakhe eyocindezela khona inkinobho ukupaka amanzi engxenyeni yokushisa. Ukhetho lwesibili luzenzakalelayo (oluhlakaniphile). Lezi zikhumba ziyabiza kakhulu, kodwa zihamba ngokugcwele
Ukukhethwa okuphelele kwesithando esivela kumkhiqizi oqinisekisiwe one-mechanical control kubhekwa. Njengemikhuba yokubonisa, ayitholakali kancane kuzo zonke izinhlobo zokuphazamiseka nokunciphisa ukugcina. Yiqiniso, leyunithi izoba usizo kakhulu ekhishini. Izitsha eziphekwe kuwo zizinhle kakhulu futhi zithenda kakhulu, amaminithi kuphela ayesisindo nesayizi.