Indlela yokutshala amagilebhisi ekwindla?

Njengazo zonke izitshalo zensimu nemifino yemifino, amagilebhisi nawo adingekayo ukuze kube nezithelo ezinhle ezithwala. Zenziwa ekuqaleni kwenkathi ekhulayo - entwasahlobo, lapho amaqabunga engakaqali, futhi ukugeleza kwamanzi sekuqalile. Okunye ukugqoka okuphezulu kuyenzeka ehlobo, eziningi zazo ziyi-foliar - ngobuningi obuhlaza.

Kodwa namanje amagilebhisi amakhulu okudla afundisa ekwindla, ngokuba nobusika obuhle ngesikhathi esibucayi, kanye nokuguga kwekhwalithi yezinkuni. Kudingeka ukwazi ukuthi ungalusa kanjani amagilebhisi ebusika ekwindla, ngoba ezinye izinto, isibonelo, i-nitrogen, qinisa ukuvuthwa komvini bese ulungisa isitshalo ebusika.

Abanye abantu abaqiniseki ukuthi kuyadingeka yini ukondla amagilebhisi ekwindla, ngoba ebusika isitshalo silele. Kodwa kuyadingeka ukwenza lokhu ngokunjalo ukuze izihlahla zomvini ziphethe ubusika, kanti entwasahlobo, uma nje zifudumala, izakhi zomhlaba zizoqala ukusebenza ngokushesha, ezingabonakali emehlweni, kodwa ekwindla kuzothinta inani lezitshalo ezivunyiwe.

Ngaphezu kwalokho, umhlaba uba mpofu ngesikhathi, izakhi ezivela kuwo zihlanjululwa ngamanzi nokunisela, futhi ziyasetshenziswa ekuthuthukiseni isitshalo ngokwaso. Ngakho-ke, ukondla emva kwenqubo ye-fruiting kudingekile, okungenani ukuze ubuyisele ukunikezwa kwezakhi zomhlabathi emhlabathini.

Yimuphi umanyolo ongakondla izithelo zomvini ekwindla?

Izitshalo zamagilebhisi zingahlukaniswa zibe umanyolo ongokwemvelo kanye namaminerali (amaminerali). Bobabili kuyadingeka kakhulu ekukhuleni nasekuthuthukiseni umvini, kanye nokuthuthukisa ukunambitheka kwamagilebhisi.

I-fertilizer eyaziwa kakhulu kunazo zonke kwakuyizinyosi zezinkukhu kanye nezinhlayiya zezinkukhu. Ithuthukisa umhlabathi ngezinto eziphilayo eziwusizo, kwenza kube okunomsoco, okuhlelekile (okunye okukhathekayo kanye nomoya okungapheliyo), okwenza izimo ezihle kakhulu zokuvuthwa nokuthuthukiswa kwesitshalo lonke.

Ngaphezu komquba , ama-humus, i-peat, umquba nomlotha asetshenziswa . Zonke lezi zinto zenza njengomquba, kodwa ungayifaki esikhundleni, zifakazela kuphela, kanti zithuthukisa ama-physico-amakhemikhali emhlabathini lapho amahlumela amagilebhisi ekhula khona.

Kusukela kumanyolo wamaminerali, okunconywa ukuthi isicelo sekwindla ngaphansi kwamagilebhisi, kubalulekile ukukhetha izinto ezinjalo eziyingxenye eyodwa elula:

Eminye imifino yamaminerali amaningi, okwakudingeka isitshalo ngaphambi kwebusika, kubalulekile ukukhetha ammophoske kanye ne-nitrophos, esele ine-potassium ne-phosphorus ekubunjweni okudingekayo. Amalungiselelo afakwa enhlabathini ngokulandela imiyalelo ephaketheni.

Indlela yokutshala amagilebhisi nge-organic (umquba / peat / humus)?

Ukuze umquba ophilayo ufike endaweni oya kuyo futhi ufeze indima eyabelwe, ulwazi oluthile kule ndawo luzodingeka. Ngakho-ke, ngomanyolo ongalungile, izimpande zezitshalo eziphilayo zakhiwa eduze kweqhwa futhi zifakwe ebusika obukhulu, zilahla isitshalo samandla, futhi izimpande ezijulile zokudla okunempilo.

Ngakho-ke, izingxenye eziphilayo kufanele zivalwe emanzini, ukujula okungenani okungama-20 cm, okwenziwe endaweni engaba ngu-80 cm kusukela esiqwini futhi emva kokugcwalisa, bafafazwa ngenhlabathi futhi bahlushwa. Emva kokuchelela okunjalo kokukhulelwa ngeke kudingeke.

Indlela yokutshala amagilebhisi ngomlotha?

I-Ash iyinhlangano ephilayo ebalulekile edingeka ngamagilebhisi. Kodwa akudingekile ukuba sishisekele ngokweqile ngokusetshenziswa kwayo, ukuze singabangeli lesi sifo ku-chlorosis yesitshalo.

Ngaphambi kokuba umlotha ungene esitsheni sesithelo samagilebhisi, kunezimbiza zamanzi ezine ezithululwayo, futhi emva kokuba zifinyelele ngokuphelele kulesihlanu, 300 amagremu omlotha wanezelwa futhi isitshalo siphindwe futhi.