Amaqabunga omvini anezakhiwo eziyigugu. Into kuphela evimbela ukuyisebenzisa efomu elisha inambitha. Akathandi wonke umuntu ngokwemvelo. Lapho i-frosts yokuqala ishaya, iberry lizuza ukunambitheka okumnandi. Kodwa ngisho nalabo abathanda uKalina balindele ukudumala. Ngeke kube yisikhathi ukudla amajikijolo. Ngakho-ke, umbuzo wangempela uba kanjani ukugcina amajikijolo we-viburnum?
Isikhathi esifanele kakhulu sokuqoqa i- viburnum sekwephuzile ekwindla, ngemuva kwamaqhwa kuqala. Akufanele ukhethe i-berry ngamunye ngamunye. Kulokhu, izindawo zayo zizohlaselwa. Kulungile ukusika umshini nge-pruner.
Ungayigcina kanjani i-viburnum esiqandisini?
Ekhaya, i-berry igcinwe ekamelweni elipholile noma emkhathini. Ukuze kufakwe amajikijolo, i-viburnum ngqo ezandleni zifakwa kwisitsha esingavaliwe. Ufakwe esiqandisini noma endaweni epholile. Izinyanga eziningana izakhiwo eziwusizo ze-viburnum zizoqhubeka.
Lapho amajikijolo agcinwa efulethini lapho kungekho khona igumbi elibandayo, baqhubeka ngendlela elandelayo. I-Kalina ifakwe emaphakheji noma eziqukathi. Akuhlanjulwanga, iziqu azisusiwe. Ziyadingeka ukuvimbela ijusi ukuba lingapheli. Ubhiya obomile buzohlala bukhuni emva kokuqandisa. Lona impendulo yombuzo wokuthi ungagcina kanjani uKalina ebusika ngaphandle kokushukela.
Indlela yokugcina i-viburnum noshukela?
Enye indlela efanele yokugcina izindawo eziwusizo ze-viburnum ukuwugcoba ushukela. Ukuze wenze lokhu, kubalulekile ukuhlunga amajikijolo, i-substandard ehlukene, ugeze futhi ume. Ukuguqula amajikijolo abe yisisindo esiyingqayizivele kungenziwa nge-sieve, i-blender noma i-grinder yenyama. Kulesi simo, amathambo awahluki, ngaphandle kwalokho ijusi eliyigugu lizolahleka.
Ubuningi bomhlabathi buxubene noshukela ku-1: 2 isilinganiso. Okusho ukuthi, ushukela kufanele ube kabili kakhulu. Khona-ke libekwe ezimbizeni futhi lifihliwe esiqandisini.
Abantu abaningi abakwazi ukugcina i-viburnum ebusika noma basho ukuthi kunzima kakhulu. Empeleni, konke kulula, futhi le nqubo ngeke ikuthathe umzamo omkhulu.