Ngiyakwazi yini ukugeza ijazi lami emshini wokuhlanza - amathiphu okugeza okuphephile nokusebenzayo

Umbuzo uwukuthi kungenzeka yini ukugeza ingubo emshinini wokuhlanza abaningi, lapho kufika ukushisa kwezulu, ukubheka ikhabhinethi kucacile ukuthi izingubo zangaphandle kumele zifakwe ngendlela efanele. Uma kungekho ibheji elinomsele owenziwe elebula lomkhiqizo, okusho ukuthi kungenziwa kuphela ukuhlanzwa okumile, ungathatha ithuba lokwenza okumanzi.

Kungenzeka yini ukugeza ingubo kumshini wokubhala umshini wokubhala?

Indlela ekahle yokubuyisela izingubo eziphezulu ukuya ekubukeni kwayo kwasekuqaleni ukuya kubahlanzi abomile. Kodwa le ndlela ayifaneleki abaningi. Ngakho-ke, umbuzo wokuthi ngabe ingubo iyaxoshwa kumshini wokubhala uyakhuphukela phambili. Le ndlela yokuhlanza ingasetshenziswa uma ubona ama-nuances athile:

1. Geza ingubo ngokucophelela emshinini wokuthengisa. Ngaphambi kokudonsa kubalulekile ukutadisha lonke ulwazi lokunakekelwa kwelebuli.
2. Ungawageza ngengubo engenawo isithonjana esivinjelwe sokusebenzisa ukucubungula kwamanzi. Kubalulekile ukuthi umkhiqizo unezingxenye ezimbalwa ezihlangene - zingasetshenziswa.
3. Ngaphambi kokuqala kokugeza, indwangu kufanele ihlolwe ngokusheshisa umbala, ikakhulukazi uma ihlukahluka.
4. Izesekeli ze-Fur ngaphambi kokuqala inqubo kumele zivuliwe noma zihlwithwe. Uma lokhu kungenakwenzeka, impendulo yombuzo wukuthi ukugeza ingubo emaphethelweni emshini wokuwasha - akubi, kungcono ukwenqaba ukuhlanza okunjalo.

Indlela yokugeza ijazi kumshini wokubhala umshini wokubhala?

Into esemqoka yincazelo yendaba, okuvela kuyo leyo nto. Kusukela kukhwalithi yayo futhi izenzo ezalandela zithembele. Kunezimiso ezijwayelekile zokugeza ingubo:

1. Ngaphambi kwenqubo, susa izakhi kusuka ensimbi kusuka kumkhiqizo, ngakho-ke akukho ziqhwa ezinomshanguzo phezu kwendwangu. Amalokhi nama-fasteners kudingeka avalwe.
2. Ukushisa okungavumelekile kokuhlanza okumanzi kungama-40 ° C, ngezinye izikhathi ngaphansi.
3. Ukusuka ekuhlanjeni imikhiqizo, kuphakanyiswa ukukhetha ama-shampoos wezingane ngaphandle kwamadayi noma izingxube zezingubo ezincane.
4. Hlanza izinto kangcono izikhathi eziningi, ngakho-ke abanayo ukwahlukana okuphuzi.
5. Ukugeza ingubo emshinini wokuhlanza kwenziwa ngemodi "emnene", ukugeleza akusebenzi.
6. Ukumisa kukhethwe uhlobo lwezinto ezibonakalayo - emahlombe noma endizeni eqondile.
7. Ukweqa ngokweqile into kungavunyelwe, nge-gauze kufanele kuphume kahle.

Ungakugeza kanjani ijazi eligqoke emshinini ovuthiwe?

Lolu hlobo lwezindwangu ezenzweni zokugeza lufuna kakhulu. Uma imikhonto noma phansi komkhiqizo ingcolile, kuwukuhlakanipha ukugeza lezi zindawo ngesisombululo sesephu kanye nebhashishi. Uma ungenelisekile ngomphumela, ungalanda into kumshini, ucabangele imithetho elula:

1. Ukugeza ingubo yokugqoka emshinini wokuhlanza kwenziwa emazingeni okushisa angekho kuka-30 ° C, kungcono ukubeka 15-20 ° C.
2. Imodi ye-spin kumele isuswe.
3. Uma kunezigaba ezihlanganiswe kumkhiqizo, kungcono ukuthi ungenzi inqubo.
4. Ungayomisa le nto emahlombe akho kanyekanye, bese uyiphatha ngesithamela esishisayo ngesithamela.

Ungakugeza kanjani i-cashmere ingubo kumshini ovundisayo?

Izinto ezivela ku-cashmere ziyigugu kakhulu, ngakho-ke le nto ayifuni, ungawageza endaweni yangakini. Kudingekile ukuhlanza isilawuli emanzini apholile, moisten isiponji bese uphonsa indawo engcolile. Ngakho-ke ukuthi ukuhlukaniswa akuveli, isixazululo akufanele sigxilwe. Imikhiqizo evela ku-100% cashmere ingahlanzwa kuphela ngesandla. Kunengqondo ukusebenzisa izindlela zokususa izinti, emva kokwelapha, kufanele zihlanzwe ngamanzi abandayo. Uma ukugcwalisa okuhlanganiswa kuboniswa kulebula, ukuhlanza umshini kunokwenzeka ukucabangela izinkambiso ezinjalo:

1. Ukugeza umshini we- cashmere emshini wokuwasha kuqhutshwa ekushiseni okungenakufika kuka-30 ° C.
2. Kunconywa ukuthi basebenzise kuphela amafomu okuhlanza okuncane kakhulu.
3. Ukucindezela akukhuthazwa. Uma ucindezela, ungayishintshi indwangu, kodwa faka kancane ngezandla zakho.
4. Ukumisa - okuyizingqimba, kulandelwa ukuguqulwa kwezinto uma kutholakala kumanzi. Ngemva kokuba umswakama obuningi usomile, le nto ingasindiswa kwi-hanger.

Indlela yokugeza ingubo yeboya emshini wokuwasha?

Izimiso zokugqoka umshini wezingubo eziphezulu zezinwele:

1. Sebenzisa lapho ukugeza kuyiphunga elikhethekile elifiselekayo noma ama-capsules ngejel yeboya.
2. Ukugeza kwengubo yeboya emshinini wokuhlanza kwenziwa ngezinga lokushisa lika-30 ° C, uma okuqukethwe koboya kungaphansi kuka 90% - ungabeka izinga lika-40 ° C.
3. Ivumelekile ukuthi isebenze uhlelo oluyinkimbinkimbi ngaphandle kokuhlanza, ukuphenya nokumisa.
4. Yabeka izingubo zangaphandle zoboya emahlombe ngokuzungeza, ngaphambili uhlanganisa zonke izifolda.
5. Kancane kancane uyayinsimbi ngokusebenzisa i-gauze, uvula ukushisa okufudumele kunsimbi. Bese uphinde u-hang on the trembler ukuze ume.

Ngemuva kokugeza, ingubo yesikhumba somuzi - yini okufanele uyenze?

Kuyinto evamile esimweni lapho, ngemva kokungazinaki iseluleko somkhiqizi kule ilebula, izingubo zilahlekelwa isimo sayo sokuqala, zihlehlise phansi. Uma uboya obomvu besigodi ngemuva kokugeza, ungazama ukusilula ngokusebenzisa enye yezindlela:

1. Thela emgodini wamanzi afudumele 30 ° C, engeza 3 tbsp. spoon ammonia, 2 tbsp. spoon utshwala ne-turpentine futhi ugxume. Faka ijazi esixazululweni semaminithi angu-40, bese uyithola, uhlanza emanzini ngezinga lokushisa elifanayo, cindezela kancane kancane, usakaze endaweni ephepheni bese umboze ithawula.
2. Ungasebenzisa i-hydrogen peroxide - 2 tbsp. izinkezo ezinama-10 amalitha amanzi afudumele. Indwangu ibeka isisombululo, ibeke ngomumo isimo esifanele bese ushiya amahora amabili. Bese ugeza bese usomile endaweni enezingqimba, ehlanganiswe ngendwangu yensimbi.