Noma yimuphi umsikazi kufanele abe nekhishini elilodwa lezimfanelo ezisemqoka - i-pan enhle yokudoba. Wonke owesifazane unezintandokazi zakhe zokukhetha lolu hlobo lwezitsha. Omunye uveza isifiso sokulungisa ama-breakfasts ngosizo lwamapayipi ayenziwe ngezinto ezihamba phambili, futhi omunye umuntu owenza ama-pancake ngokuyisimangaliso phezu kwensimbi yensimbi yendabuko.
Ukugcina nokudabukisayo kujabulisa kakhulu. Kuphela abangakwazi ukupheka amazambane amahle kunawo wonke nama-pancake amahle kakhulu. Kodwa ama-pry frying-iron ayinhlanganisela eyodwa ebalulekile - idiphozithi ye-carbon. Abanye abakwa-landladies banqaba le nto epulazini, ngoba abakwazi ukubhekana nale nkinga. Kodwa ungasheshi ukuhlukanisa izitsha zakho eziyizintandokazi. Phela, kunezindlela eziningana ukuthi ungahlanza kanjani ipanethi yokupaka insimbi.
Indlela yokuhlanza ipanethi endala yokuncibilika yensimbi?
Ungazama ukubhekana nale nkinga ngosizo lwezindlela ezifakiwe. I-calcine soda enenani lamagremu ama-500 ahlanganiswe nebhokisi elilodwa noma amabili yeglue yama-grelic. Kulesi sengezo engeza insipho yokuhlanza yesikhwama (1 piece). Khona-ke faka i-pan yokucwenga emgodini enexube elihlanjululwe bese ubilisa esitofu amahora ambalwa kuze kube yilapho i- coke iqala ukuqeda. Emva kwazo zonke izinqubo, i-pan kumele ihlanzwe ngebhashi noma isiponji.
Sula i-pan yocingo lokubhaka e-deposit izokusiza isihlabathi esivamile. Ngenxa yalokhu, uthele emkhicweni bese uwubeka emlilweni omncane. Ngemuva kwamahora amathathu i-pan yokudoba izoba entsha njengoba entsha.
Isixazululo seviniga etafuleni namanzi ngesilinganiso se-1: 3 sizosiza ekuqedeni kalula "umbala omnyama". Ngenxa yalokhu, uthele ezitsheni, ubeke emahoreni amathathu kuya kwangu-4 ngomlilo. Ungakhohlwa ukuvula iwindi noma uvule i-hood phakathi nale nqubo.
Abaningi besifazane ngezinye izikhathi bakuthola kunzima kakhulu ukuhlanza i-pan ensimbi yokudoba. Kodwa le nkinga ingabuye ixazululwe kalula. Okokuqala hlambulula ngamanzi ashisayo, uthele i-baking soda kuso futhi ushiye into yasendlini kuleso simo imizuzu embalwa. Bese usula i-sponge nge-sponge noma i-scraper (engeyona i-metallic). Hlanza bese usomisa epanini lokuthosa. Emva kwakho konke lokhu, gcoba ngamafutha omquba (cishe u-3 mm) uphinde uwagcobe phezulu. Bese ubeka epanini lokubhaka kuhhavini ngomlilo ophansi amahora angu-2-3.
Manje uqinisekile ukuthi akunzima ukuhlanza le nto yekhishi le-carbon noma i-rust, futhi kuzokubiza kangako kunokuthenga i- pan entsha ne-non-stick. Into esemqoka ukugcina izitsha zihlanzekile njalo.