Isifo se-Ulcer yisifo esingelapheki esenzeka ngezikhathi zokucindezela nokukhululwa futhi sinomkhuba wokwehlisa izimpawu. Ebhekene nokubuthakathaka kwezinqubo zokuzivikela zomzimba nokuthuthukiswa kwezinto ezilimaza i-membrane ye-mucous (duodenum), i- ulcer eqhubekayo ingaholela ezimweni ezisongela ukuphila.
Ingabe kukhona ukuphila ngemuva ... izilonda?
Ezimweni zanamuhla, ezigulini eziningi ezihlolwe ukuthi zinesilonda, ukubikezela nge ukwelashwa okufika ngesikhathi kuhle. Indlela efanele yokwelashwa ayivumeli kuphela ukuqeda ukubonakaliswa kwemitholampilo yalesi sifo nokufezekisa izilonda zamalonda, kodwa futhi ukunciphisa ingozi yokuphindaphinda kanye nezinkinga. Kodwa indima ebalulekile ekwenzeni ukwelashwa okuphumelelayo inikezwa kuhulumeni wangaphakathi wesiguli, isifiso sakhe sokubuyiselwa.
Yebo, emva kokuxilongwa isilonda "sizolula" imithetho yaso, okungewona ukugcina okungaholela ekubuyeni kwesimo. Kodwa uma isiguli singakwazi ukuphatha kahle ukugula kwakhe, ubuye uphinde ucabange indlela yakhe yokuphila nesimo sengqondo kuso, uvumelane nokuthola okudingekayo futhi uzolandela zonke izincomo, lesi sifo ngeke sithinte izinga lokuphila.
Izidingo ze-peptic isifo sesilonda
- Ukudla okunomsoco. Okokuqala, lapho ukwelashwa kwesilonda se-peptic kuqala, ukuhambisana nokudla . Ukudla okunomsoco kufanele kungabandakanyi ukudla okungakucasula umcoco we-gastric mucosa, kanye nokudla okwandisa ukukhululwa kwe-hydrochloric acid. Futhi, ngokuphambene nalokho, izitsha zinconywa ukunciphisa inqubo yokuvuvukala futhi ukulungiswa kwenqubo eyimfihlo yesisu kunconywa. Ukudla kufanele kube mnandi, kumhlabathi omuhle, okufudumala, okuphefumula noma okubilisiwe. Awukwazi ukudla okuthosiwe, ukubhema, usawoti, okubabayo.
- Ukukhetha ngokucophelela kwemikhiqizo. Izitsha eziphakanyisiwe: okusanhlamvu, imifino ebilisiwe, inyama enomfutho nenhlanzi, isinkwa se-stale, isobho, amafutha wemifino, ibhotela, imikhiqizo yobisi, i-jelly, amaqanda, njll. Izitsha ezivinjelwe: amasobho, ukudla okusemathinini, inyama enamahloni, inhlanzi, amakhowe, ushokoledi , isinkwa esisha, utamatisi sauce, izithelo omuncu namajikijolo, njll.
- Imodi yamandla. Thatha ukudla ngesilonda se-peptic kunconywa izikhathi ezingu-5 - 6 ngosuku ezinxenyeni ezincane. Ngesikhathi esifanayo, awukwazi ukulala ngokushesha ngemva kokudla, futhi isidlo sokugcina kufanele sibe okungenani amahora amabili ngaphambi kokulala. Uma udla, ungafundi, bukela i-TV, njll.
- Ukwenqaba emikhubeni emibi. Ukwenqaba ukuphuza utshwala nokubhema kungenye ingxenye ebalulekile yokwelashwa okuphumelelayo.
- Ukwamukelwa kwemithi. Ukwelashwa kwezilonda kunikezwa amaqembu amaningana wezidakamizwa:
- ama-antibiotics;
- izidakamizwa ezivimbela umsebenzi we-hydrochloric acid esiswini;
- izidakamizwa ezilawula ukukhiqizwa kwe-asidi;
- i-gastroprotectors;
- amanxusa athuthukisa ukukhanda kwe-mucosal.