Isaladi nge-shrimps ne-chinanse - isitsha sokuqala, esifaneleka amathebula okugcoba kanye nama-reception. Ukulungisa kalula isaladi elula, ngokuqinisekile kuzokujabulela kokubili abadala nabantwana.
Isaladi nenkukhu, ama-shrimps ne-ananas
Izithako:
- Inkukhu yenkukhu - ama-0.5 ama-pcs;
- iphayinaphu yezinyosi - 100 g;
- izinhlanzi - 150 g;
- Amafutha omsedari - okuyi-refueling;
- ushizi - 100 g;
- iminqumo - 50 g;
- imayonnaise.
Ukulungiselela
Ngakho, isifuba senkukhu sibilisiwe kusengaphambili, sehlile futhi sinqunywe ngamacube. Nginaninali ekheniwe, khipha ngokucophelela ijusi bese uyichoboza ezinqoleni ezifanayo. Ama-shrimp ahlukumezekile, ahlanzekile futhi gazinga ngamafutha nge-addition of izinongo. Sika iminqumo ngesigamu bese uhlanganisa zonke izithako esitsheni sesaladi. Phezulu nge ushizi, ugayiwe nge-grater emihle, ugcwalise ngamafutha omsedari. Isaladi yangempela neyiphunga eliyisinanasi nge-shrimps kanye noshizi isilungile!
Iresiphi yesaladi nge-shrimps ne-ananas
Izithako:
- izinkuni - 200 g;
- iphayinaphu yezinyosi - 100 g;
- inkukhu iqanda - 2 ama-pcs;;
- ushizi - 70 g;
- ama-shrimps abilisiwe - 150 g;
- imayonnaise - ukunambitha.
Ukulungiselela
I-Crab itholakale kusengaphambili ithole efrijini, ifakwe kahle futhi ifakwe esitsheni sesaladi. Sisusa i-chinanini ekheniwe embizeni bese siyiqeda. Amaqanda abilisiwe, ahlile futhi aqoshiwe. I-hard cheese kathathu ku-grater bese ubeka konke esitsheni sesaladi. Engeza imifino ebilisiwe, inkathi nge imayonnaise, pepper omnyama pepper bese uxuba. Isaladi esilungele ngezinkuni zesikhumba, ama-shrimps ne-ananasini sele selehlile imizuzu engama-30 efrijini futhi zikhonjwe etafuleni.
Isaladi ne-avocado, ama-shrimps ne-ananas
Izithako:
- amahlamvu we-ulethisi - 100 g;
- izinhlanzi - izingcezu ezingu-10;
- anyanisi obomvu - 1 pc.;
- cherry utamatisi - ama-5 ama-pcs .;
- ikhukhamba entsha - ama-2 ama-pcs.;
- i-avocade - ucezu olulodwa;
- Iphayinaphu entsha - 50 g;
- i-garlic kanye nedill - ukunambitha.
I-refueling:
- amafutha omnqumo;
- isardard granular;
- ijusi lemon;
- imayonnaise - 1 ithisipuni.
Ukulungiselela
Siyahlanza ama-shrimps, sithathe i-pan, bese uthele amafutha kuwo, uphume ucezu lwesigali bese usakaze imfucumfucu. Silinde imizuzu engu-5 futhi ngokushesha nje lapho izilwane zasolwandle ziqala ukushintsha umbala, siwasusa, sizixube, zisuse emlilweni bese ushiye epanini lokuthosa. Okulandelayo siqala ukusika imifino: i-phaphapple ekheniwe - tincetu, utamatisi we-cherry ngesigamu, ikhukhamba elisha - imibuthano, no-anyanisi - izindandatho zemizuzu. I-avocado ihlanzekile, i-shredded tincetu futhi ifafazwe ngokushesha ngejusi likalamula, ukuze izithelo zingabi mnyama.
Masigeza amaqabunga e-saladi, ngobumnene bamba izandla bese ubeka phansi kwesidlo esijulile. Bese sibeka zonke ezinye izithako kunoma yikuphi ukukwenza kube kuhle. Ungamane udale isilayidi esincane, bese ufaka amaqabunga e-saladi enkabeni. Ekugcineni, sihlobisa konke nge-prawns, usawoti, pepper kanye namanzi okugqoka. I-lettuce elungile ayihlanganisiwe, siyifaka esiqandisini bese siyifake etafuleni cishe cishe isigamu sehora.
Isaladi nge-shrimps, i-ananas kanye ne-apula
Izithako:
- imayonnaise - 100 ml;
- ukhilimu 10% - 100 ml;
- i-cognac - 0,5 tsp.
- apula aluhlaza - izicucu ezimbili;
- i-bulb - 0.5 ama-pcs .;
- izinhlanzi - 700 g;
- izigwaca zamaqanda - izingcezu ezingu-12;
- i-ananasini ekheniwe noma entsha - 200 g;
- i-ketchup;
- izinongo.
Ukulungiselela
I-Ananas ihlanzwa futhi iqoshiwe ibe yi-cubes. Imfucumfucu, ngaphandle kokuphefumula, ubilise amaminithi amane emanzini anosawoti. Bese siwuphonsa ku-colander, uyipholile bese uyihlanza kugobolondo. Anyanisi ahlanzwa futhi aphethwe kahle, ama-apula ahlanzwa, achotshozwe ngamacube. Amaqanda ubilise, uhlanzeke kusuka kugobolondo. Imayonnaise ixubene nekhilimu, isobho , uthele i-cognac, usawoti kanye ne-pepper. Manje sihlanganisa zonke izithako esitsheni sesaladi, kusuka phezulu ukuhlobisa ngamaqanda uthathe isigamu bese uthele i-sauce.