Yikuphi ukudla okuqukethe i-hyaluronic acid?

I-Hyaluronic acid noma i-hyaluronate yiyingxenye ebalulekile yamathambo we-nervous, epithelial and connective. Ikhona ematheni, amanzi ahlanzekile, njll. Yilokhu okuhlinzekwa i-viscosity ye-lubricant yezinto eziphilayo futhi obangela ukuqina kwe-cartilage, isikhumba, njll. Yimiphi imikhiqizo equkethe i-hyaluronic acid izochazwa kulesi sihloko.

Iqhaza lomzimba

Ikhono lalo mzimba ukuheha i-molecule yamanzi izikhathi eziyinkulungwane ngaphezu kwesisindo salo okwenza kube yileli cell cellturizer enamandla kakhulu. I-Hyaluronate ithuthukisa umsebenzi wayo, yandisa ukwanda futhi ikhulisa impilo. Ukuba khona kwazo ezingxenyeni ezibaluleke kakhulu zomzimba womzimba - amajoyina, amehlo, isikhumba, izinhliziyo zamagagasi asinika isisekelo sokuyisebenzisa ekwelapheni kwe- arthritis , i-cataracts, ukuhlinzwa kwezithokozi kanye ne-cosmetology ekukhiqizeni ama-creams, ukwakheka, ama-lotions, njll. Ukwazi ukuthi i-hyaluronic acid iqukethwe kuphi, unganikeza umzimba wakho inani elidingekile futhi ukhulise ubusha bakho nobuhle, unciphise ingozi yokuthuthukisa izifo ezihlukahlukene.

Uhlu lwemikhiqizo equkethe i-hyaluronic acid:

Umhlinzeki oyinhloko we-hyaluronate yikudla kokuvela emfuyweni. Inyama, umhluzi ocebile nokubandayo kulungile kulabo abaphupha ngesikhumba esinempilo, amathambo kanye ne-cartilage. Labo abangezizathu ezihlukahlukene abazisebenzisi ukudla okunjalo, kufanelekile ukunakekelwa kwasoya. Bacebile ku-phytoestrogens, okubangela ukukhiqizwa kwe-hyaluronic acid. Inzuzo enkulu ingalethwa ubisi lwe- tofu nobisi lwe-soy, kanye nesilazi esisodwa noma ezimbili ngosuku lwewayini elibomvu elicebile, kodwa kuphela lemvelo, etholakala ngokucubungula amagilebhisi ngamagilebhisi namathambo. Uma ungaphuzi iwayini, ungadla amagilebhisi.

I-catalyst ye-champion for the production of this substance is agrimony. Ukukhishwa kwalo kungadliwa itiye futhi kudliwe nsuku zonke. Manje kucacile ukuthi i-hyaluronic acid iqukethe nokuthi yimiphi imikhiqizo. Kodwa-ke, ngenxa yokulondolozwa kwayo, kubaluleke kakhulu ukuba udle kahle, ngoba umzimba ngokwawo wenza isinqumo mayelana nokusetshenziswa kwezindleko zawo, futhi ukugcinwa kwalesi sidakamizwa kubhekene nesimiso kanye ne-vithamini C. Ukuntula kwabo okuvame ukuhambisana nokudla okungalingani nokudla.