Namuhla, mhlawumbe, wonke umuntu okungenani wazama ama-chips. Kubathandi bebhiya, lo mkhiqizo ungenye yokudla okuthandwa kakhulu, kepha izingane, izibhubhu zingenye yezintandokazi zakho ozithandayo, nakuba abazali bengavumi ngalolu khetho. Ukusebenzisa lo mkhiqizo, abantu abaningi abacabangi ngisho nangalokho okufakiwe ku-chips, kodwa ngeze, ngenxa yokuthi ososayensi sebelokhu besaba kakhulu ukuthi ukusetshenziswa kwe-chips kungathinta impilo yomuntu.
I-Chips Ukubunjwa
Abantu abaningi bayaqiniseka ukuthi lo mkhiqizo wenziwe kusuka kumazambane, kodwa nanamuhla awekho ama-chips angayenza kusuka kulezimpande. Njengomthetho, amazambane ashintshwa amazambane, ukolweni kanye nefulawa lommbila, ama-flakes akhethekile kanye namaxube ahlukahlukene we-starch, ethandwa kakhulu yi-soybean isitashi, futhi kuvela ku-genetic modified ones. Ekubunjweni kwamakhemikhali we-chips cishe akukho amavithamini nezinye izingxenye eziwusizo ezitholakala, kodwa lokhu "isidlo esiphundu" kunamakhemikhali ahlukahlukene, amatala, amakha, njll.
Enye yezithasiselo eziyingozi kakhulu i-acrylamide, lokhu kuphazamisa umsebenzi wesistimu yezinzwa futhi kungabangela ukuthuthukiswa kwezicubu zomdlavuza. Futhi ekwakhiweni kwe-chips ngokuvamile isebenzisa ukunambitheka kwelavamu ye-sodium glutamate, eyithinta kakhulu isimo sempilo yabantu. Lokhu kuthuthukiswa kwesinambitheka kungaholela ekusebenziseni ukungasebenzi emisebenzini cishe yonke imikhakha yomzimba, ngaphandle kwalokho, kubangele ukuqoqwa kwamakhilogremu amaningi. Uma sicabangela ukuthi amandla we- chips angaphezu kuka-510 kcal nge-100 g, ngakho-ke singasho ngokuqiniseka ukuthi ukusetshenziswa kwansuku zonke kwalowo mkhiqizo othandwayo kungabangela ukukhuluphala nezinye izifo eziyingozi kakhulu ezingenakuphathwa.