I-Dogwood ijwayele kakhulu ezindaweni eziseningizimu, eCaucasus, futhi ayikho esimweni sezulu esiyingozi, ngakho-ke iyabonakala njengezinhlobo ezingavamile. Thenga it esitolo kungaba kuphela ngesithelo izithelo omisiwe , okuyinto ukunambitheka okumnandi futhi omuncu amanothi astringent. Wathengwa ngokuzithandela njengesizathu se-compotes nama-dessert, kodwa akubona wonke umuntu ocabanga ngezinzuzo nokulimaza kwezinja zomzimba. Kodwa izazi zezilwane ziyibheka njengesiko lokudla esiyigugu kakhulu.
Sebenzisa i-dogwood yomzimba
Okokuqala, kufanele kubone ukwakheka kwezithelo, okucacisa inzuzo kanye nokulimala kwe-dogwood. Iqukethe ushukela owusizo - i-fructose ne-glucose, enomphumela omuhle emasosheni omzimba nesifo senhliziyo, ukwandisa izinqubo zamathambo emaseli. Ngaphezu kwalokho, i-dogwood iqukethe inani elikhulu lama-organic acid, okufaka okubaluleke kakhulu, okufaka i-apula, i-lemon ne-amber. Bathuthukisa ukubunjwa kwegazi, wenze izindonga zezinto zithinteke, zilawulwe isimo sezinambuzane zomzimba.
Izinzuzo ze-dogwood ukuthi iqukethe i-pectin nezinhlanganisela ezihlukahlukene nezakhiwo ze-preservatives zemvelo, kanye nama-flavonoids nama-antioxidants. Basiza ukunciphisa ingozi yesifo senhliziyo, ukuphuza inqubo yokuguga. Ezitshalweni, kunezakhi eziningi zamavithamini nezindlela ezilandelanayo, ezinomphumela omuhle ezinkambisweni ezahlukene kanye nomzimba wonke.
Ukulimaza ku-dogwood
Kodwa kufanele kuqashelwe ukuthi ngaphezu kwezinzuzo zezempilo kanye nokulimala ku-dogwood, futhi, kungaba. Kungakwandisa i-asidi yesiphuzo esiswini, ngakho-ke iziguli ezine-gastritis nezilonda zesisu zisebenzisa. Kungabangela nokuqothulwa ngenxa yokuqukethwe kwe-fiber ephezulu. I-Dogwood iyinhlangano yemvelo yemvelo, ngakho-ke iphikisana ebusuku, ikakhulukazi kubantu ababhekene nokuphazamiseka kwemizwa nokulala .