Ukwanda kwesibindi - okufanele ukwenze?

Ezokwelapha, ushintsho ngobukhulu bezitho zangaphakathi akuyona isifo esihlukile. Lesi simo sihambisana nesinye isifo. Akuwona wonke umuntu owazi ukuthi yini okufanele ayenze uma isibindi sanda, nokuthi kungani kwenzeka.

Izimbangela zesibindi esandisiwe

Umsebenzi oyinhloko walo mzimba ukukhiqizwa kwe-bile, ama-enzyme, ama-hormone namavithamini, konke lokhu kuyadingeka ukuze kusetshenziswe umzimba. Isibindi uhlobo lokuhlunga oluvikelayo oluthinta futhi luxhumisa kakhulu (90%) izinto ezinobuthi ezingena egazini lomuntu. Phakathi nalolu msebenzi, kunyuke ukwanda, okubonisa ukuthi sekuphelile futhi awukwazi ukubhekana nomsebenzi wayo ngendlela efanele.

Isibindi siqoqa amafutha amaningi, esesemzimbeni, bese ukuwasebenzisa ukuhlanganisa ama-hormone nge-enzyme noma ukuvikelwa ekudakwa ngokweqile ukuphuza utshwala, futhi lokhu kwenzeka uma kudla okuqinile, kusukela

Izizathu zokwanda zingase zibe nezifo ezihlukahlukene:

• isifo esithathelwanayo nesiphiliyoni - i-malaria, i-syphilis, i-mononucleosis, i-endocarditis ye-septic nezinye;
• izicubu ze-lymphatic negazi - i-leukemia, i-lymphogranulomatosis, i-hemoblastosis nabanye;
• uhlelo lwezinhliziyo ezinenkinga yokujikeleza - i-vice, i-pericarditis, ischemic;
• isibindi kanye nemisipha ye-hepatic.

Azikho izimpawu ezicacile zesibindi esandisiwe. Kodwa iziguli ziphawula ukuthi kungenzeka kube khona:

• ukuzwa okubuhlungu endaweni yes hypochondrium;
• ukuphuza inhliziyo kanye nokunambitheka kolaka emlonyeni, ikakhulukazi emva kokudla;
• ubuthakathaka obungunaphakade nokukhathala ngokushesha.

Ukunquma ubukhulu besibindi kungenza udokotela ane-palpation yesigxobo esiswini noma ngosizo lwe-ultrasound ukuhlolwa.

Isibindi sanda - ukwelashwa okudingekayo

Ukuze unciphise ubukhulu besibindi, ukwelashwa okuyinkimbinkimbi ehlanganisa ukusetshenziswa kwemithi kanye nokugcinwa kokudla, okungase kuhlanganiswe nokusetshenziswa kwamakhambi omuntu, kuyadingeka.

Ukwelapha ngokwemithi yesibindi esandisiwe

Kufanele kuthathwe:

• izidakamizwa zokwelashwa kwezifo eziyinhloko;
• i-hepatoprotectors , isibonelo, i-Hepa-Merts, i-Liventsiale, iKarsil, i-Allochol, i-Essentiale, i-Heptral, i-Gonjigal, i-Phosphontsiale;
• amavithamini B no-E;
• amino acid - methionine, ademethionine noma i-ornithine.

Ukudla ngesitofu esanda

Ukudla kufanele kusekelwe emithethweni elandelayo:

1. Zonke ukudla kufanele ziphekwe abashadile, bapheke noma bhaka kuhhavini.
2. Nciphisa ukudla kwansuku zonke kwamafutha adliwe kuma-gramu angu-70, okungukuthi, ukuqeda ngokuphelele ukudla okuthosiwe.
3. Ungadli amaswidi, imikhiqizo yenhlama, ama-legumes, zonke izidlo ezinomsoco nezinhlanzi, ukudla okusemathinini, imikhiqizo yokubhema nezinye izinto zokupheka. Isinkwa singadliwa kuphela ngesomisiwe.
4. Yenza imenyu yemifino ephekwe futhi ehlanzekile, okusanhlamvu (ibhakede, irayisi kanye ne-semolina), inhlanzi ebilisiwe, i-albhamu omelet, izitsha eziphekwe ngenani lamanoni aphansi.
5. Yengeza iziphuzo ezivela emaqhameni, i-lemon, i-currant emnyama.
6. Ukudla kufanele kube nomsoco futhi kuhlangabezane nemigomo yekhalori.
7. Kunezinxenye ezincane izikhathi ezingu-5-6 ngosuku.

Izindlela zendabuko zokwelashwa

Ukuze uthole ukwelashwa okunzima ungathatha i-decoction yobisi thistle. Phuza kufanele kube nsuku zonke isigamu sehora ngaphambi kokudla isipuni esingu-1.

Ungalungisa iqoqo le- motherwort , i-dandelion izimpande, i-chicory ne-peony:

1. Thatha amagremu angama-400 bese uthele u-750 ml wamanzi abandayo.
2. Bilisa ngaphansi kwesivikelo imizuzu engu-30.
3. Ake siphuze isikhathi esifanayo bese sihlunga.

Umhluzi wonke kufanele udakwe usuku olungu-1.

Njengoba isibindi, i-pleen kanye ne-pancrea zihlanganiswa ngokomzimba, futhi uma zikhuliswa, ukwelashwa kuyafana.