Ungathatha kanjani i-ginger ukuze ulahlekelwe isisindo?

Abaningi okungenani kanye empilweni yabo baye babona i-ginger e-bazaar nangendlela yezimpande ezingajwayelekile noma ebhasini lomhlaba njengama-pink petals. Kodwa abaningi babengacabangi ukuthi yiziphi izici eziwusizo abazama ngazo. Ngaphezu kokupheka, kuvame ukusetshenziselwa namuhla njengamafutha okushisa. Ake sithole ulwazi olugcwele lokuthi ungathatha kanjani i-ginger ukuze ulahlekelwe isisindo.

Izinzuzo

Futhi le spice isetshenziswa kakhulu emithi. Ake sicabangele izici zokwelapha zedayinini yokulahlekelwa isisindo:

1. Usiza ukuqeda isicanucanu, kokubili kwabesifazane abakhulelwe nangesikhathi sokugula.
2. Ukwelashwa okuhle nokuphathwa kwezifo ezithwala ngamaconsi amancane.
3. Kunciphisa ubuhlungu emajoyini.
4. Isiza ukulondoloza intsha isikhathi eside.
5. Ummeli omkhulu we-antistress.
6. It ngcono umzimba umzimba futhi ususe amakhemikhali.

Yiqiniso, lo mkhiqizo unezinkomba zawo siqu: ukutholakala kwamagciwane, izifo zesibindi, inhliziyo, kanye nezilonda nokuphuma kwamanzi. Awukwazi ukuwaphuza kwabesifazane abakhulelwe. Futhi, akunconywa ukuba udlule ngendlela evamile ukuze ungabi nakakhulu impilo yakho.

Indlela yokufaka isicelo?

Ukuze uthole ukuthi i-ginger isithinta kanjani ukulahlekelwa isisindo, udinga ukufaka lesi sipelingi ekudleni nasetiyi, futhi ungenza isiphuzo esikhethekile se-ginger. Isibonelo, engeza i-spicery ku-isaladi noma imifino edotiwe. Kunconywa ukuthi ulungise ukudla kwakho futhi ususe imikhiqizo eyingozi kuwo.

Indlela yokupheka?

Manje ake sithole ukuthi singadla kanjani i-ginger ukuze sinciphise isisindo. Kunezinombolo eziningi zokupheka ngalezi ziphuzo, cabangela eziningana zazo:

Iresiphi # 1

Udinga ukuba uthathe iziqephu ezincane u-ginger bese uwafaka esiteshini, uthele amanzi abilayo, ngesilinganiso se-2 tbsp. izinkezo ze-1 litre. Shiya ukunikeza imizuzu engama-30, emva kokuphuza isiphuzo esitholiwe ngosuku ngaphambi kokudla.

Iresiphi # 2

Kule nguqulo, udinga ukuthulula i-ginger ngamacici amancane amanzi agcwele bese ubeka umlilo omncane. Udinga ukuwabilisa ngamaminithi angu-25. Uma isiphuzo sesilahlile kancane, engeza uju oluncane nejusi likalamula. Futhi ungangezela ekuphuzeni kwakho amakhambi akho owathandayo, isibonelo, i-mint noma i-cowberry.

Iresiphi # 3

Le ndlela yilabo abafuna ukunciphisa isisindo ngokushesha, kungakhathaliseki ukuthi yini. Thatha izingxenye ezilinganayo ugarlic kanye ne-ginger uphinde uthele amanzi, okumele kube izikhathi ezingu-20 ngaphezulu. Shiya ukunikeza imizuzu engu-15, ukucindezela nokuphuza ngezigaba ezincane usuku lonke.

Iresiphi # 4

Okokuqala, gaya ama-60 amagremu amaqabunga e-mint bese ufaka ingcambu encane ye-ginger kuso, ebuye isuke iqede. Engeza i-cardamom encane futhi uthele wonke amanzi ngamanzi abilayo. Ukumelela imizuzu engu-30, bese ukhula. Esikhathini sokuphuza okulandelayo, engeza i-1/3 yesilazi sejisi kalamula bese u-1/4 weglasi le-orange. Frijiza isiphuzo bese uphuze noma nini lapho ufuna.

Ngokuvamile, impande iyadingeka ukuthenga okuncane, njenge-apricot, esekelwe ku-2 amalitha amanzi. Akunconywa ukuphuza isiphuzo esinjalo ngaphambi kokulala, ngoba kunomphumela okhuthazayo. I-ginger eyomile yokulahlekelwa isisindo, yebo, ayilusizo kakhulu, kodwa ingaba sebenzisa isikhathi eside.

Amathiphu awusizo

1. Gcina izimpande ze-ginger esiqandisini, kodwa hhayi ngaphezu kwesonto, njengoba ilahlekelwa izakhiwo zayo eziwusizo.
2. Ungakwazi ukuyiqandisa, kule nkinga igcinwa izinyanga ezingu-3.
3. 2 tbsp. i-spoonful ye-ginger esisha ilinganiselwe 1/8 ye-spoonful of ground.
4. Qiniseka ukuthi uthintane nodokotela ozokunika imvume yokusebenzisa le ndlela yokulahlekelwa isisindo.

Ngakho sazi ukuthi ungathatha kanjani i-ginger ukuze ulahlekelwe isisindo, manje kufanele uthole impande bese uqala ukulahlekelwa isisindo.