Kukhona abantu abambalwa emhlabeni abangathandi amagilebhisi - amanzi namanzi, ashukela-amnandi noma anomuncu omncane, obomvu noma omhlophe. Ukuvuna amagilebhisi endaweni yabo siqu kungumsebenzi, nakuba kunzima kakhulu, kodwa kubangela injabulo enkulu. Namuhla, ingxoxo izoba mayelana nokusebenza okubaluleke kakhulu ukunakekela amagilebhisi - ukusika izikwindla.
Imithetho yokusika izivini ekwindla
- Ukudubula kwamagilebhisi ekwindla kufanele kwenziwe ngesikhathi esifanele, okungukuthi - emva kokuwa kwamaqabunga, kodwa ngaphambi kokuqala kweqhwa. Isikhathi esihle sokusika izivini siwela ekupheleni kuka-Okthoba-ekuqaleni kukaNovemba. Musa ukusika amagilebhisi ekushiseni kwezinga elingaphansi kwe-+3 ° C, njengoba amagatsha azophuka futhi isihlahla sizoshiya ubusika ngokulimala okukhulu.
- Ukusika izihlahla zamagilebhisi ekwindla kusiza ukufeza imisebenzi eminingana ebalulekile ngesikhathi esisodwa. Okokuqala, ngesikhathi esifanayo, amahlumela okuphuma ngaphandle kokulawula aphethwe esiqhingini, okuvimbela izifo nezinambuzane ekuthuthukiseni. Okwesibili, ngesikhathi sekwindla kuhluma isihlahla, okungukuthi, isihlahla sinikezwa ifomu elula kakhulu ekunakekeleni. Okwesithathu, lapho kusetshenzwa izihlahla, ukuhlanganiswa okunembile phakathi komhlaba kanye nezingxenyana ezingaphansi komhlaba kuhlathini, okugwema amajikijolo nokuvuna ngokulahlekelwa okuncane.
- Amagilebhisi amancane, okungukuthi amahlumela angaphansi kweminyaka engama-5 ubudala, athwalwa ekwindla, kusukela ekuqaleni konyaka wokuqala. Ngokuvamile ukusika izihlahla zamagilebhisi amancane akubangeli izinkinga ezikhethekile ngisho namaviticulturists angenalwazi, ngoba kulokhu kudingekile ukuba ushiye imikhonto emikhulu engu-3-8 ekhulayo engena emhlabathini, kuyilapho abanye bekhishwa ngokungenangqondo. Okuthandwa kakhulu yiloluhlelo lwezingalo ezine lokutshala amagilebhisi amancane ekwindla. Kukhiqizwa kanje: uma isihlahla esincane sezithelo zomvini sakha amahlumela amabili, ngamunye wabo kufanele aqedwe ngamabili. Uma ihlumela ehlathini lakha eyodwa kuphela, kufanele lithathwe amehlo amane. Ngentwasahlobo yonyaka wesithathu, ama-eyelets amabili asele kuwo wonke amahlumela ayenziwe avela emahlotsheni, kanti konke okukhulayo kunqunywe. Ekwindla yonyaka ofanayo, amagatsha esithelo atholakala kusuka emahlumela, ukuze kamuva aqedwe amagilebhisi ngokwemithetho ejwayelekile.
- Amagilebhisi amadala, lapho anqunywe ekwindla, azodinga ukuhlakanipha okuningi nolwazi, kodwa ngisho nesihlahla esinganakwa kakhulu singashintsha ukuvuna okuvuthiwe ngokusebenzisa izihlahla ezifanele. Izingxenye ezindala zomvini kanye namahlumela angadingekile kufanele zisuswe ngokuphelele, ngaphandle kokushiya i-hemp. Izigaba eziphethwe kufanele zibe bushelelezi futhi zibushelelezi, okuzokwenza ukuthi kunciphise kakhulu isikhathi sokuphulukisa nokunciphisa ingozi yamahlumela amafutha.
- I-pruner ngesikhathi sokusika izihlahla kufanele futhi igcinwe ngendlela efanele, okungukuthi, ukuze ibhekane nengxenye yehlumela elisele kwesokunxele se-blade. Ukugcizelelwa kwe-secateurs, ngokulandelana, kufanele kuqondiswe ekunqunyeni ingxenye yomvini.
- Ukutshala umvini kufanele kube njalo,
ukuze izicucu nezinxeba ziphenduke ngaphakathi ehlathini. Ngalesi sigaba sezintambo, isihlahla sizolahlekelwa izakhi ezincane kakhulu, okusho ukuthi sizophumula ngokushesha. - Khetha ukufaka endaweni ye-fruiting ne-knots kuyadingeka kusuka kulawo mahlumela, ububanzi bawo buphakathi kuka-6-12 mm futhi okutholakala ngaphandle kwehlathi. Ubude bokudubula buqondana ngqo nobukhulu bayo - obuningi kakhulu, isikhathi eside kufanele sinqunywe. Kumele kuqashelwe ukuthi ngesikhathi sokubanda ubusika ngaphansi kwengxenye ingxenye yezinso kungase kufe, ngakho-ke, ukusika kufanele kwenziwe ngomkhawulo wama-30-40% wamehlo.
