Isaladi isaladi - yilo lonke uchungechunge lwezitsha, lapho indawo eyinhloko inikelwa imifino. Ihlanganiswe nezinhlanzi zasolwandle, amakhowe, ama-apula nama-pickle, ahlotshiswe ngokugqoka okuhlukile, ekhonza ngendlela efudumele nebandayo. Ukudla okunjalo kuye kwathokozeka emikhakheni yamaJalimane neyamaMelika, futhi ngenxa yokulula nokufana kwemikhiqizo, futhi nathi.
Luhlobo luni lwesaladi olungenziwa ngamazambane?
Isaladi namazambane - isidlo sonke sonyaka. Amazambane amahle kakhulu ahlangene nemifino ehlobo: iziqephu zamazambane ezinama-radishes, ukhukhamba, utamatisi nama-herbs fresh, agqoke ukhilimu omuncu, athokoza kakhulu futhi anetha. Esikhathini sasebusika, amazambane ahambisana ngokugcwele nama-pickle, ama-beet abilisiwe nokugqoka amafutha yemifino kanye noviniga.
- Isaladi namazambane kunconywa ukupheka emifino ephekwe emfanelweni. Kodwa-ke, ngokuntuleka kwesikhathi, ungabilisa amazambane ahlutshiwe, ungakunqamuli ube yizicucu ezihle.
- Kungcono ukhethe izinhlobo ezibomvu zamazambane. Bangaphansi kwe-mealy futhi lapho begqoke nge-sauce baqhubeka behle kahle.
- Kunconywa ukuba ufafaze amazambane afudumele ngeviniga, lokhu kuzokwenza umehluko wezimfanelo zayo.
Isaladi namafrimu aseFrance
Uma ngaphambi isaladi namazambane othosiwe ubonakala engavamile futhi engaqondakali, namuhla - ngisho nezigumbane ziyavumelana nokuqala kwalezo zokupheka. Ikakhulukazi uma kuziwa kuwo wonke amafrimu ozithandayo aseFrance, umbala wakhe othakazelisayo nokuthungwa okunamandla kuhlangene ngokuphelele nezithako eziningi, ikakhulukazi ngezinongo kanye namasoseji okubabayo.
Izithako:
- amazambane - 4 ama-pcs .;
- i-chorizo ​​- 80 g;
- iviniga iwayini - 40 ml;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-5 ama-pcs .;
- amafutha - 200 ml.
Ukulungiselela
- Hlanganisa ama-cubri e-chorizo ​​ku-40 ml ibhotela kanye no-anyanisi nesweli.
- Amazambane amaqanda futhi angavulekile ahlukanise izingcezu futhi gazinga ngo-120 ml wamafutha abilayo imizuzu emithathu.
- Konke hlanganisa bese ukhetha isaladi ngamazambane othosiwe ngeviniga nebhotela.
I-American potato isaladi - iresiphi yama-classic
Isaladi isaladi ngesitayela saseMelika ihlangabezana nazo zonke izidingo zesimiso esihle. Amazambane abilisiwe namaqanda enza isidlo sinomsoco futhi sinomsoco, futhi isilimo esidliwayo esinamagatsha anamanzi kanye namakhukhamba unikeza ukuphuza nokucwilisa okuthakazelisayo. Kusele ukugcwalisa isitsha nge imayonnaise, ukunikeza kancane ukuphikelela futhi ujabulele ukunambitheka okulinganiselayo kanye lula ukupheka.
Izithako:
- amazambane - 6 ama-pcs .;
- iqanda - izingcezu ezingu-6;
- imayonnaise - 250 g;
- i-apula cider uviniga - 40 ml;
- u-anyanisi obomvu - 1/2 piece;
- isobho se-celery - ama-2 ama-pcs.;
- umsila omnyama - 2 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs.
Ukulungiselela
- Amazambane namaqanda ubilise.
- Ukufudumala amazambane nge cubes, inkathi nge pepper kanye uviniga.
- Engeza amaqanda, isilimo esidliwayo esinamagatsha anamanzi, anyanisi namakhukhamba.
- Isizini isaladi yamazambane nge imayonnaise.
Isaladi lamazambane eJalimane
Isaladi yamazambane yaseJalimane injengeyesibili esondlo. Yenziwe ngamazambane abilisiwe, uthathe tincetu ngqo ngesikhumba, kanye ne-bacon ethosiwe. Ukukhanya kuhlanganisa ukugqoka i-apula cider uviniga nebhotela. Ehlangene namazambane afudumele, wenza isidlo esisha futhi simvumele ukuba afanelekele isihloko sesaladi.
Izithako:
- amazambane abomvu - 500 g;
- ucezu lwebhethoni - ama-6 ama-pcs .;
- i-apula cider uviniga - 60 ml;
- ushukela - 10 g;
- umsila omnyama - 5 g;
- anyanisi oluhlaza - 40 g;
- amafutha - 60 ml.
Ukulungiselela
- Ungrint amazambane bese uwahlukanisa imizuzu engu-10.
- Bacon finely chop kanye gazinga.
- Emanzini ancibilikile, engeza usawoti, ushukela, uviniga, i-oyile ne-pepper bese ubhala imizuzu emibili.
- Xhuma anyanisi, ubhekeni namazambane.
- Khonza isaladi yamazambane nge-sauce yaseJalimane bese ukhonza ngokushesha etafuleni.
Isaladi namazambane
Isaladi nama-apula amazambane othosiwe ahlukene nezinketho. Ukunikezwa, ngenxa yamasheya amazambane, uzothanda abalandeli bokudla okusheshayo. Lokhu kukhontiwe futhi kuthosiwe amazambane amaqabunga, okuyisiphambano phakathi kwama-chips namafriji, okuhlanganiswe ngokugcwele nemifino nenyama, okwengeza izitsha zokuvumbulula ezijwayelekile kanye nokunambitheka okusha.
Izithako:
- okuphekwe inkukhu encane - 200 g;
- ikhukhamba entsha - isiqephu 1;
- ikhasi elimnandi - ama-1/2 ama-PC.;
- Iklabishi ye-Peking - 60 g;
- amazambane - ama-3 ama-pcs .;
- amafutha - 100 ml;
- imayonnaise - 60 g.
Ukulungiselela
- Hamba amazambane oqoshiwe ku-grater yaseKorea.
- Gweba imizuzu emihlanu, owomile futhi gazinga emafutheni amaminithi amathathu.
- Susa amafutha amaningi.
- Zonke ezinye izithako zenziwa zibe yimichilo emincane futhi zinezimonyo.
- Phuma ngendandatho esitsheni esiphansi, phezulu - faka amazambane esabelo.
- Khonza isaladi yamazambane ngokushesha.
Isaladi kusuka kumazambane nama-ukhukhamba aluhlaza
Isaladi namazambane kanye namakhukhamba aqoshiwe angase abonakale engelutho kwabaningi, kodwa akulula ukuwapheka. Ukuze wenze i-appetizer ivumelane futhi ifande, amazambane kufanele abiliswe futhi abhakwe. Lokhu kuzogcizelela ukuthungwa kwemifino futhi kuzobukeka kubanzi kakhulu nenkampani ngamakhukhamba nama-capers, egqoke ngamafutha ajwayelekile.
Izithako:
- amazambane - 6 ama-pcs .;
- Ikhukhamba - izingcezu ezimbili;
- i-anyanisi obomvu - ama-1/2 ama-pcs .;
- amafutha - 80 ml;
- i-dill - 20 g;
- i-capers - 30 g.
Ukulungiselela
- Bilisa amazambane ngifomu.
- Hlanza, uthathe ama-cubes, ufafaze u-20 ml webhotela bese ubhake imizuzu engama-20 ngama-degree angu-190.
- Ngemuva kwalokho, hlanganisa ukhukhamba, i-dill, i-capers nebhotela.
I-Mimosa isaladi namazambane
Isaladi namazambane abilisiwe yilo lonke uchungechunge lwezinkinobho zaseSoviet, lapho imifino ihlanganiswe nemikhiqizo etholakalayo: amaqanda, anyanisi, izaqathe, inhlanzi ekheniwe, imayonnaise kanye nesineti esongeziwe. Isibonelo esithakazelisayo - isaladi "Mimosa" , ehlanganisa lonke uhlu lwalezi zakhi futhi ezihlotshisiwe, ngesitayela senkathi, ngezikhupha zeqanda, umbala ogqamile owanikeza igama.
Izithako:
- amazambane abilisiwe - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- iqanda elibilisiwe - izingcezu ezine;
- i-saury ekheniwe -180 g;
- imayonnaise - 80 g.
Ukulungiselela
- Peel amazambane kanye izaqathe kwi grater emihle.
- Yenza okufanayo ngamaqanda, uwahlukanise ube amaprotheni kanye ne-yolk.
- Inhlanzi imfoloko enefoloksi, i-anyanisi eqoshiwe.
- Faka izendlalelo, ukugcoba imayonnaise: amazambane, amaqanda amhlophe, inhlanzi, anyanisi, amaprotheni, izaqathe, isikhupha.
Isaladi isaladi ngesitayela saseKorea
Isaladi kusuka kumazambane aluhlaza - endabuko yokudla yaseKorea. Isidishi siyizambane ezikhishwe, ezifakwe kancane embizeni ebilisayo, kunokuba zifinyelele ekuthunjweni okunamandla futhi okunamandla. Ngemuva kwalokho, zihlongozwa ngezinongo namafutha ashisayo, ngenxa yokuthi iba yi-piquant nephunga.
Izithako:
- amazambane - 400 g;
- amanzi - 1.5 amalitha;
- ikhukhamba ibhilidi - 500 ml;
- i-clove kagaliki - izingcezu ezingu-3;
- amafutha - 60 ml;
- i-red ground pepper - 2 g;
- coriander - 5 g.
Ukulungiselela
- Gaya amazambane ku-grater yaseKorea ngqo emanzini abandayo.
- Pheka imizuzu emibili emanzini abilayo nge-brine futhi owomile.
- Isizini isaladi yamazambane ngamafutha ashisayo namafutha.
I-Classic fish isaladi namazambane
Olunye ubufakazi bokuthanda izwe lonke lamazambane nezinhlanzi yi-potato isaladi nge-herring, yendabuko yama-Austria, eJalimane naseCzech. Kula mazwe, inhlanganisela yomuncu, enomsoco nosawoti isetshenziswa ngokuhlakanipha, yengeza ama-apula kanye namakhukhamba aqoshiwe kulezi zithako, ehlanganisa konke nokugqoka ukhilimu omuncu, lwesinaphi noviniga.
Izithako:
- fillet of herring - 150 g;
- apula - 1/2 ama-pcs.;
- isaladi anyanisi - ucezu olulodwa;
- amazambane abilisiwe - ama-5 ama-pcs.;
- ukhilimu omuncu - 120 g;
- i-apula cider uviniga - 20 ml;
- isinaphi - 10 g;
- i-dill - 20 g;
- i-gherkins eqoshiwe - ama-5 ama-pcs.
Ukulungiselela
- Sika zonke izithako zibe yizicucu bese uzibeka epulangwe.
- Hlanza isinaphi neviniga nge ukhilimu omuncu kanye nenkathi ngesaladi.
Isaladi ngezinkuni ze-crab namazambane
Isaladi isaladi namazambane yindlela ehlukile kulabo abangawamukeli iresiphi ngelayisi. Kuyinto yokudla okunomsoco, okunomsoco namnandi kakhulu, izithako ezilula nokupheka okusheshayo. Kungcono ukuyithatha epikinikini noma ukuhlukanisa imihlangano yasekhaya. Kusele kuphela ukugcwalisa izinkuni zezinkuni, amazambane kanye ne-izaqathe nemayonnaise bese ubiza abadlayo.
Izithako:
- amazambane - ama-3 ama-pcs .;
- izinkuni - 250 g;
- izaqathe - ucezu olulodwa;
- anyanisi oluhlaza - 40 g;
- imayonnaise - 100 g.
Ukulungiselela
- Amazambane kanye ne-izaqathe ubilise futhi uthathe ama-cubes.
- Xhuma nge-anyanisi nesikhuni sezinkuni kanye nenkathi nge imayonnaise.
Isaladi ngamakhowe namazambane
Isaladi le-Lenten nama-mushroom namazambane kubaluleke kakhulu kule nkathi. Ngentwasahlobo, uma imifino emisha ingatholakali ngenxa yamanani aphakeme, izitsha zamazambane eziphekiwe nezinyosi ezifakwe emathinini zizosiza. Ukunambitheka okumnandi nokumuncu kokugcina, kuzokuvumela ukusebenzisa ubuncane bezingxenye futhi kungabi yiqhinga ngokugqoka, ukubiza amafutha emifino.
Izithako:
- amazambane - 4 ama-pcs .;
- amakhowe okufakwe emathinini - 200 g;
- i-clove kagaliki - izingcezu ezingu-3;
- amafutha - 60 ml;
- imifino esisha - i-handful.
Ukulungiselela
- Pheka amazambane imizuzu engu-10.
- Ngaphandle kokwehliswa, ufafaze amafutha bese ubhake kuhhavini imizuzu engu-20 ku-180 degrees.
- Hlanganisa amakhowe, i-garlic, imifino kanye nebhotela.
Isaladi efudumele namazambane
Isaladi lesifathamusi efudumele yisidlo sasekwindla-ebusika. Ngalesi sikhathi sonyaka, ufuna ukufudumala ngokushesha, uthole isethi ephelele yamavithamini futhi ungachithi isikhathi simile eduze nesitofu. Kule recipe, imifino, i-tuna, ubhontshisi kanye utamatisi omisiwe kuhlangene ngokuphelele namazambane afudumele futhi ungathathi isikhathi, njengoba isetshenziselwa ifomu ekheniwe.
Izithako:
- amazambane - 350 g;
- i-tuna ekheniwe - 180 g;
- Utamatisi obomile - 50 g;
- ubhontshisi obunqotshwe - 150 g;
- imifino - 40 g;
- amafutha - 60 ml;
- ijusi kalamula - 40 ml;
- anyanisi obomvu - 1 pc.
Ukulungiselela
- Bilisa amazambane ngaphandle kokuwasika zibe yizicucu.
- Engeza zonke ezinye izingxenye.
- Isikhathi nebhotela nejusi likalamula.