Abaningi besifazane abanokungabaza ngezindlela zendabuko zokwelashwa kokukhwehlela, ukukhetha imithi yendabuko. Kodwa-ke, izindlela zokwelashwa ezihlukile ngokuvamile ziphumelela kakhulu kunezidakamizwa ezibizayo, ezikhangiswa kakhulu. Isibonelo, ubisi olunama-anyanisi ekhwehlela kwenza lesi sibonakaliso sibe lula kusukela kwesicelo sokuqala, okukuvumela ukuba usiqede ngokuphelele ezinsukwini ezingu-2-4 kuphela.
I-classical cure ye-anyanisi ebisi
Iresiphi eyinhloko yekhambi lasekhaya ilula ukukhiqiza.
I-prescription isho
Izithako:
- Ubisi okungenani okuqukethwe kwamafutha angu-2.5% - izinto ezingu-2;
- usayizi ophakathi we-anyanisi - ama-2 ama-pcs.
Ukulungiselela nokusebenzisa
Hlanganisa imifino, uyisika zibe izingcezu ezincane zibe yizicucu ezingu-6-8. Thela anyanisi ngobisi, faka i-hotplate ngomlilo oqinile. Ngemuva kokubilisa ingxube, ukunciphisa amandla omlilo, vala isitsha ngesembozo. Shiya i-sauce cishe imizuzu engama-60 ukuze unciphise impande. Uma isidakamizwa sesilungile, susa isixazululo. Phuza isisombululo se-1 tbsp. isipuni kathathu ngosuku.
Enye indlela yokusebenzisa ukuchofoza u-anyanisi otholile ebisi noma nge-blender. I-Kashitsu isebenzisa okufanayo neketshezi yokwelapha.
Ngingafaka yini ezinye izindlela zokukhwehlela ebisi kanye anyanisi?
Iresiphi echazwe kulula ukuyithuthukisa uma ihlangene nemikhiqizo ethuthukisa izindawo zayo.
Abahlengikazi bendabuko bayeluleka ukulungiselela ubisi nge anyanisi negalikhi ukukhwehlela. Isithako esingeziwe sinomphumela omuhle wokuzivikela emzimbeni , okhiqiza umphumela wokulwa nokuvuvukala. Kwanele ukubeka ama-clove angu-1-2 epanini ngokushesha ngemva kokubilisa komuthi.
Futhi kusiza ukukhwehlela ubisi nge-anyanisi noju. Ingxenye yokugcina kuphela eyengeziwe uma isisombululo siguquzela phansi ekushiseni okungaphansi kwama-degree angu-60. Uma kungenjalo, uju uzolahlekelwa ngokuphelele izindawo zayo eziwusizo. Ngokuba izinkomishi ezimbili zobisi anyanisi, 1 tbsp. isipuni somkhiqizo.