Abathandi be inyama ngokuqinisekile bayavuma ukuthi inkosi yangempela yanoma yimuphi umbukiso wokudla inyama uzoba yi-steak. Akuyona nje ingcezu yenyama, ngumkhiqizo okhethekile okumele uhlangabezane nezimfuneko ezithile.
Akuwona wonke umuntu owazi ukuthi yiziphi izinhlobo ze-steaks ezenzekayo nokuthi zihlukana kanjani komunye nomunye. Ekuqaleni, leli gama lalisetshenziswa kuphela inyama yezinkunzi ezincane. Ngakho-ke, sizohlala ngokuningiliziwe ukuthi yiziphi izinhlobo zezinkomo zenkomo ezitholakalayo.
Izinhlobo eziyisisekelo ze-steaks
Ngakho-ke, i-steak iyinxenye yenkomo yenkomo noma i-veal, ubukhulu obungaphansi kwe-2.5, kodwa hhayi ngaphezu kwe-5 cm, ngokwemvelo ukugoqa izintambo. Izitshalo azinqunywanga kunoma iyiphi ingxenye yesidumbu sesilwane.
I- steak fillet-mignon - lena yihlobo olubi kakhulu lwe-steak. Kuyinto elula - inqunywe isisindo esisodwa esisodwa, okuhlala ngaso sonke isikhathi, ngakho-ke inyama yithenda neyomnandi. Yiqiniso, ngoba isisindo sinye futhi sisayizi encane, kuyafaneleka ukuthi i-steak enjalo iyabiza.
I-Striploin - lena enye uhlobo lwe-steak, elinqunywe kusuka ku-fillet kusukela ngemuva kwesilwane, okuthiwa uhlangothi oluphansi. Le ngcezu yenyama ayiyona ifomu evamile - ingcono kakhulu, kodwa kungenjalo i-steak ejwayelekile. I-subspecies-steak yayo eNew York iyinhlayiya efanayo, kodwa isendlalelo esinqunyiwe ngokuphelele samafutha.
I-Ribey steak iyi-fillet enezingxube ezinamafutha, okwenza inyama ibe yithenda futhi ihlanzekile ngesikhathi sokupheka. Le fillet inqunywa kusuka engxenyeni ebiza phakathi kwezimbambo ezingu-5 no-12.
I-tibon steak yiyona kuphela uhlobo lwe-steak ethangeni . Njengoba ithambo linomumo ofana nohlamvu "T", i-steak ithole leli gama. Lezi zinhlobo zihlanganisa izinhlobo ezahlukene zenyama: emaphethelweni amancane kanye nezibopho eziphakathi kwesigaba esiphakathi, ngakho-ke lezi zindebe zithandwa kakhulu. Ukulaja i-steak eyodwa, uthola okungenani ezimbili.
Mayelana "yenkomo" yenkomo
Ngokungangabazeki, uhlobo oluphambili lwenyama yokupheka ama-steaks luhlobo olukhethekile lwezinkomo - "marble". Le yenkomo enamafutha amaningi amancane, ahlukaniswe ngokufanayo enyameni. Izinhlobo ze-steaks ezivela "inyama ye-marble" zinqunywe ngendlela efanayo nesifo esivamile, kodwa izinga labo lizohluka ngokuyisisekelo, ngakho-ke izindleko zomkhiqizo zihlukile.
Mayelana nokugaya
Noma ngabe yiziphi izinhlobo ze-steaks ozenzayo, qiniseka ukuthi ucacisa ukuthi izitsha zizopheka kanjani. Izinhlobo ze-steak zokugaya ngokuvamile zikhonjiswa kwimenyu, kodwa akuwona wonke umuntu owazi ukuthi ahluke kanjani.
- Imfucumfucu enomsoco ikhonjiswe ngegama elithi eluhlaza . Kumele kube lisikiwe kancane futhi kuvutshe okuthile okumuncu (uviniga, ijusi kalamula) noma izinongo.
- I-steak encane ethosiwe (i-crust ichazwe, kodwa izinga lokushisa ngaphakathi kwendwangu alizange likhule) libizwa ngokuthi lingavamile .
- Uhlobo oluvame kakhulu lokugcoba - phezulu kuthosiwe, kodwa ngaphakathi kwenyama kusetshenziswe kuphela - okungajwayelekile .
- Akuzihlukanisi ngokukhethekile ukupheka ngesitayela semaphakathi - phakathi nendawo akubomvu, kepha i-pink, kodwa inyama ihlala idonsa.
- Impela cishe inyama ethosiwe (umgogodla u-pinkish, kepha ikakhulukazi ucezu unombala ophuzi oluhlaza) ukhishwa ngaphansi kwegama eliphakathi kahle .
- Futhi, ekugcineni, izinga lokusebenza kahle liwukudla okulungele ngokuphelele, okuyinto, noma kunjalo, okungajwayelekile njalo.
