Izithelo zikaCarob ziyi-pods eyomile, lapho, lapho ephukile, inika i-flavour-like flavour. Zingafinyelela ubude obungama-10 kuya ku-25 cm, kanti ububanzi buzoba ngu-2-4 cm. Ama-pods ahlaza, kodwa abe mnyama uma ekhula. Uma seba omile, ziba yi-powder okuthiwa i- kerob .
Izinzuzo kanye nokulimala kwamabhontshisi ezinkumbi
I-powder etholakala esithelweni isetshenziselwa ukwenza iziphuzo ezahlukene, ukubhaka kanye nobhontshisi ngokwabo kudliwa njengamaswidi amnandi.
Izakhiwo eziwusizo zezithelo ze-carob:
- Ama-pod omile anomphumela wokuqeda futhi abe nemiphumela emihle emsebenzini wesistimu yezinzwa.
- Ukusebenzisa izithelo, ungaqeda ukulamba futhi uzizwe ukhululekile, okuzokusiza ukuthi ulahlekelwe isisindo, ngoba umuntu uzodla ukudla okuncane kunokujwayelekile.
- I-carob nezithelo ze-carobs zithonya kakhulu umsebenzi wegciwane lokugaya kanye nesistimu yokugaya umzimba.
- Ukuhlolwa okwenziwe kubonise ukuthi ukusetshenziswa kwama-pods ukuvikela kahle izifo ezingokwemvelo.
- Enye impahla ebalulekile kubhontshisi bezinkumbi - banciphisa izinga le-cholesterol egazini.
- I-Carob izoba yindlela enhle kubantu abanobuthakathaka beshokoledi. Iziphuzo ezisekelwe kule powder zingadliwa ngabesifazane abakhulelwe nabancelisayo abenqaba ikhofi.
Ukulimala kwamabhontshisi ezinkukhu kungabangela abantu abanokubekezelelana ngabanye. Isiraphu, esilungisiwe kusuka kulowo mkhiqizo, kufanele isetshenziswe ngokucophelela okukhulu, njengoba kusiza ukwandisa amazinga kashukela egazini. Yingakho kubalulekile ukusebenzisa uphawu lwesiraphu kubantu abanesifo sikashukela nabantu abazwela ukushintshashintsha kwamazinga kashukela egazini.