Uju ne-propolis - izakhiwo eziwusizo nokuphikisana

Izinyosi yizinambuzane ezindala kunazo zonke, omlando wazo uhlanganisa iminyaka engamashumi ayisithupha. Encwadini yamandulo edlule ku-3000 BC. Umphumela wokwelapha uju uchazwa. I-Slavs lasendulo "yaxoxisana" nezinyosi, ithatha imikhiqizo yokuphila kwayo emigodini yemithi endala, kusukela ezinhlangothini. Ngakho igama lezokudoba yi-bortnichestvo. Umsebenzi obunzima noyingozi, emva kokunye kwakudingeka ukuba ungabi nje kuphela udoti onamakhono, kodwa futhi ukwazi "ingqondo" yezinyosi, imikhuba yabo. Ukufuywa kwezinyosi zanamuhla - i-apiary. Izinyosi ziyakhiwe ezindaweni ezihlonyelwe ngokukhethekile, emifuba. Ukufunda impilo yezinyosi, indoda ayikwazi ukuhluleka ukuphelela "impucuko" yabo. Izinyosi ziyakwazi ukunakekela ikhaya labo, zigcine esimweni esiyimpoqo, zivikela izingane ukuba zingabhubhisi izitha, ngokucacile zinike amandla amandla okubamba amalungu, njll.

Imvelo kanye nezakhiwo ze-propolis

Izinyosi zezinyosi azikhiqizi nje uju kuphela, kodwa neminye imikhiqizo ebalulekile. Phakathi kwabo, i-wax, i- royal jelly , i-pepper, inyosi yezinyosi futhi-ke, i-propolis. Ngenxa yezinyosi ze-propolis, kungenzeka ukuqeda ukulimala okungenzeka ku-hive, ukuchitha amagciwane ngamaseli, nokumboza ama-honeycombs nge-zabrus ("lid"). Yakhiwa yizinyosi ezivela ezinhlayiyeni ezinamathele eziqoqiwe entwasahlobo kusukela ehlathini lwezitshalo eziqhamukayo, njenge-poplar, birch, alder, njll, nama-enzyme akhethekile. Lo mkhiqizo une-chemical alchemic composition:

Izakhiwo zepropolis eziyinkimbinkimbi nezinyosi zikhuliswa izikhathi eziningi.

Uju ne-propolis - izakhi zokwelapha

Ingxube ye propolis nobusi isetshenziswa njenge-agent emele yokwelashwa futhi njengengxenye yokwelapha okuyinkimbinkimbi yezifo ezihlukahlukene:

Ukulungiselela nokwamukela uju nge propolis

Ukuze ulondoloze izinto zokwelapha kokubili uju kanye nepropolis, cabangela ukuphikisana kwazo, kufanele uqaphele kakhulu. Kuhlelo lokulungiselela, kufanele ucabange ngokucophelela amaphesenti ezithako. Ukuze ukwelashwa, 5-20% yokwakhiwa (propolis / uju) isetshenziswa. Ukuvimbela kudinga ukubunjwa okungapheli. Kwanele ukusebenzisa ukwakheka kwe-0.5-5%.

Uju ne-propolis ziyasetshenziswa ngempumelelo ekufundiseni izingane. Kodwa-ke, uma uphatha izingane, kufanele kucatshangelwe ukuthi umthamo wesidakamizwa kumuntu omdala awuhambisani namanani okwenzelwe izingane. Ngakho-ke, ingane eneminyaka elilodwa kufanele inqunywe umuthi ngesilinganiso se-1:20 umthamo womuntu omdala. Njengoba uneminyaka yobudala, ubukhulu buyashintsha: ingane eneminyaka engu-10 - 1: 2 amanani omuntu omdala.

Ukwakhiwa kokwelashwa kwemibanda

Izithako:

Ukulungiselela

Emanzini okugezela, qhafaza i-propolis, wengeze uju kuwo, uxubane, ukushisa kancane (ama-40-50 degrees akwanele). Ingxube igcinwa kwisitsha esivaliwe ngilazi, endaweni emnyama.

Ukungafani

I-propolis noju zinemiphumela eminingi emzimbeni womuntu. Kulokhu, udinga ukwazi kahle ukuthi ungasebenzisa kanjani uju nepropolis. Uma kungenjalo kungenzeka kakhulu ukuvusa ukusabela okwenyuka komzwelo.

Ungathathi lo muthi ngenkathi ukhulelwe kanye ne-lactation, nalabo abanezinkinga nge-digestive tract, kungcono ukubonana nodokotela.