Labo abathi isikhathi se-horticultural siqala ngoFebhuwari nangoMashi, siphutha kakhulu. Ukuqinisekisa ukuvunwa okuphezulu, kubalulekile ukuzinakekela kusukela ekwindla. Ngakho, ekwindla balungiselela imibhede yonyaka ozayo, ukwethula umquba, ukulawula ubuningi bomhlabathi, futhi ukuhlakulela ubusika nokutshala izitshalo zasebusika.
Kulesi sihloko, sizoxoxa ngendlela yokutshala ugarliki ebusika ekwindla.
Ukulungiselela igalikhi yokutshala ekwindla
Isinyathelo sokuqala ukuhlunga izinto zokutshala. Zonke izinyosi ezonakele, ezomile, ezibunjiwe noma ezibolile ziyasuswa.
Khetha amazinyo anomkhawulo - esikhathini esizayo uzobe ulokhu ubamba okungalungile. Ngemuva kokukhethwa kwamazinyo amakhulu kunawo wonke futhi enempilo, uwafake esitsheni noma epanini ngesihlava bese uwubeka emgodini noma emabhankini ngesonto nengxenye. Ngalesi sikhathi amazinyo azovunyelwa ukuba abe nezimpande ezincane. Ekupheleni kwalesi sikhathi, impahla yokutshala iphinda ihlelwe, ilahle amazinyo ngamaphutha angatholakali.
Kunconywa futhi ukuba uhlaziye amagciwane ngamazinyo ngokuwafaka ngaphambi kokutshala imizuzu engama-30-50 kusixazululo kunoma iyiphi i-fungicide system noma i-manganese (isixazululo esibomvu se-pink). Amazinyo asele ashayela phezu kwesisombululo kungenzeka asuswe noma agqokwe, okusho ukuthi akufanele ukutshala.
Ngemuva kokungasebenzi kahle, amazinyo omisiwe kancane, kodwa akudingekile ukulinda ukomisa okuphelele.
Itafula lokugqoka likagalikhi kufanele likhethwe futhi lilungiselelwe kusukela ehlobo. Okufanelekile, udinga ukuyikhulula ngoJuni-Julayi. Bese beletha umquba noma umquba bese bemba imibhede ye-garlic yesikhathi esizayo. Ukwethulwa komquba noma omunye umanyolo oqondile ngesikhathi sokutshala ugarlikhi kwandisa ingozi yokutheleleka ngezifo nezinambuzane.
Khumbula ukuthi i-garlic ayithandi inhlabathi emuncu neyindayo. I-seedbed akufanele ikhuphuke entwasahlobo, kungenjalo i-garlic izomane "ithole" futhi ibole.
Ngesonto elilodwa ngaphambi kokutshala ugarlic enhlabathini kuyinto efiselekayo yokwenza umanyolo we-potassium-phosphorus, izinsuku ezimbalwa - isikhuni esincane (ukuvimbela umhlabathi we-acidification kusuka kumanyolo wamaminerali).
Indlela yokutshala igalikhi ekwindla
Ukutshala i-garlic ekwindla ebusika kwenziwa lapho izinga lokushisa lomhlabathi lihlabela ku-10-12 ° C ngokujula kwama-5 cm. Noma kunjalo, le migomo ingcono kakhulu, ngoba ukutshala kamuva kuvame ukuphumelela. Kodwa phuthuma futhi utshale ugarlikhi akufanelekile - ukubonakala kwamahlumela aluhlaza okwesibhakabhaka kuyisibonakaliso sokuthi ngaphandle kokukhosela okungeziwe umbhede ngeke ume amaqhwa ebusika futhi ufe. Ngakho-ke kungcono ukuthi ungasheshi futhi ulinde kuze kutholakale amakhaza aqinile. Kodwa-ke, ukuqinisa ngokutshala akufanelekile - kuze kube yilapho i-garlic eqinile yegrikhi kufanele ibe yisikhathi sokuthatha izimpande, ngaphandle kwalokho akudingeki ukulindela isivuno esihle ngonyaka ozayo.
Ibanga phakathi kwezitshalo emgqeni kufanele libe sezingeni lika-10-13 cm, ukuhlukaniswa kufanele kube okungenani ubude buka-15-20 cm. Uma ufingqa zonke izidingo, isikhathi esanele sokutshala ugarliki ebhodini eliphakathi maphakathi no-Okthoba. Ezindaweni ezisenyakatho emasontweni amabili noma amabili ngaphambili, nasezindaweni eziseningizimu ngemva kwamasonto ambalwa.
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Ukukhethwa okulungile kwesayithi lokufika kuyinto ebaluleke kakhulu kunokulungiselela ukuhlwanyela ngaphambi kwesikhathi kanye nezinsuku zokutshala ezifanele.
Ukuze ugweme ukuthuthukiswa kwezifo nokuzalana kwezinambuzane, akusizi ngalutho ukukhula ugarlic iminyaka eminingana endaweni efanayo. Izandulela phambili kunazo zonke ziyizinyosi kanye namaqathe, iklabishi, i-parsnip, isilimo esidliwayo esinamagatsha anamanzi, ithanga, i-legumes. Kuyinto engathandeki ukutshala ugarlic emva kwamazambane, anyanisi, utamatisi noma pepper.
Ukutshala i-bulb amabhola wegalikhi ekwindla akuyona into ehluke kakhulu ekutshalweni kwamazinyo. Umehluko kuphela wukuthi ngenxa yobukhulu obuncane be-bulb akumele ugaye ngokujulile. Kodwa ungakhohlwa ukuthi kusuka kuma-bulbocals hhayi amakhanda aphelele akhula, kodwa i-garlic-eyodwa izinyo (sevok)
Manje awukwazi ukuzinquma kuphela uma udinga ukutshala ugarliki ekwindla, kodwa futhi ukhethe indawo efanele futhi ulungiselele umbhede ukuze uqinisekise ubusika obuhle nokuvunwa okuphezulu.
Njengoba ubona, izimfihlo zokutshala igalikhi ekwindla azizinzima kakhulu. Kwanele ukulandela imithetho eyisisekelo ukuze uthole isivuno esihle kakhulu se-garlic yasebusika elimnandi ngonyaka ozayo.