Kulesi sihloko sizokhuluma ngesidlo saseJalimane, okungukuthi - mayelana nezimbungulu. Iyini le dish enegama elinjalo elithakazelisayo? Yiziphi izimbungulu ezilungiselelwe kusuka? Lesi isidlo sokudla, esivame ukwenziwa ngenkomo. Kunezinketho eziningana zokupheka lesi sidlo, esizokutshela manje.
I-Königsberg Bugs - iresiphi
Izimbungulu zeKoenigsberg ziyinhlawulo yenyama, ethululelwe nge-caper sauce.
Izithako:
- i-veal - 0,5 kg;
- ifilimu ye-anchovy emafutheni - ama-3 ama-PC.;
- anyanisi - ucezu olulodwa;
- ibhotela - 20 g;
- amaqanda - ucezu olulodwa;
- ibha yomisiwe - 1 pc.;
- izinhlanzi zesinkwa - 50 g;
- usawoti, pepper.
Ngomsoco:
- Umhluzi wemifino - 1 l.;
- ibhotela - 30 g;
- ukhilimu - 200 g;
- ufulawa - 20 g;
- imifino ka-parsley - 20 g;
- ama-capers (ngeviniga) - 40 g;
- ilamula - ucezu olulodwa;
- i-cayenne pepper;
- I-Worcestershire sauce.
Ukulungiselela
Sivumela i-veal ngokusebenzisa i-grinder ye-inyama nge grate elihle, okungcono kufanele kwenziwe kabili. I-anyanisi ehle kakhulu, i-fry ebhotela, siyifaka i-anchovies echotshoziwe. Hlanganisa i-macaroon ebisi, engeza amaqanda, pepper kanye anyanisi nama-anchovies, konke lokhu kuhlanganiswe nenyama egayiwe. Umswakama obangelwayo kufanele uxoxwe kahle, ungayigubha. Usawoti awudingi ukungezwa - i-anchovies inikezwa ngokwanele. Uma ukugxila kuphuma oketshezi, ungangezela isinkwa. Manje sidinga i-pan ejulile yokudoba, siyidlulisela umhluzi kulo, silethe emathunjini bese siwaphonsa emabhogini akhiwa inyama enobuthi - amabhola amancane ubukhulu bebhola le-ping-pong. Emlilweni omncane ngaphansi kwesihlava, pheka izingubo zethu cishe imizuzu engu-15. Bese ubasusa ngobumnene kusuka ketshezi bese uwubeka epulangwe.
Manje, ake siqale ukulungiselela isoso: engeza ukhilimu kumhluzi lapho ama-brews aphikisiwe khona. Ekhasini elilodwa lokudoba, qhafaza ibhotela, faka ufulawa kuwo, gazinga kancane bese uwuthulule emhluzeni ofanayo. Ingxube eholayo iqhutshwa kahle kuze kube yilapho ihlangana khona. Bilisa i-sauce ukuze ikhulise kancane. Manje, faka i-juice ne-lemon ikhasi, uhlutshe i-grater emihle, engeza u-Worcestershire sauce, pepper ka-cayenne kanye ne-capers noviniga. Ishukela - ukunambitha. Esikhathini sauce sisakaza izimbungulu zethu, zibanike kahle. Bese ufafaza i-parsley eqoshiwe. Ngokuvamisekile, i-bug isetshenziswa ngezinyosi ezifakwe emathisini, futhi amazambane abilisiwe abesebenza njengendishi eseceleni.
I-anyanisi bug - iresiphi
Kunenye iresiphi yokupheka izimbungulu. Sizokutshela ngezansi bese sikutshela ngakho.
Izithako:
- yenkomo - 1 kg;
- amanoni - 100 g;
- ufulawa - 50 g;
- anyanisi - izicucu ezingu-5;
- ukhilimu omuncu - 130 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yenziwe yizicucu mayelana nobunzima obuyi-1 cm. Kushaywa kancane bese uletha ekugqibeni okukhulu. I-anyanisi, uthathe izindandatho ezingamatshumi amathathu, gazinga kuze kube nsundu yegolide, kodwa qiniseka ukuthi awushisi. Manje, epanini lengeze inyama no-anyanisi, uthele amafutha lapho inyama egosiwe khona, engeza amanzi ambi abilayo, usawoti kanye nopelepele ukunambitha. Sima emlilweni omncane onesivalo esivaliwe. Ukuze uthole u-sauce, ukhilimu omuncu uhlanjululwa ngamanzi amancane, sifaka ufulawa, usawoti ukunambitha, ukuxuba. Gcwalisa ingxube elandelwayo nezimbungulu zethu, ake konke ubilise. Sisebenzela amabhugi we-anyanisi etafuleni, ukuphuza i-sauce.