Emithi yokwelapha, amalungiselelo asekelwe ku-pine cones abhekwa njengendlela ephumelelayo ekuvikeleni imivimbo nokuphatha imiphumela yabo.
Ukwelashwa kwesifo sokushaya isifo nge-pine cones
Umthelela wokwelapha wukuthi ama-cones amancane ase-pine aqukethe inani elikhulu lama-tannin. Lezi zinto zenza ukuba kube lula ukujikeleza kwegazi, kuhlanza igazi futhi kuvimbele ukwakhiwa kwezindwangu zegazi , kuthuthukise isimo semithambo yegazi futhi kuvimbele ukufa okuqhubeka kwamaseli, kukhuthaze ukujwayelekile komfutho. Futhi, amalungiselelo asekelwe ku-pine cones anethonya elivamile eliqinisayo.
Kumele kuqashelwe ukuthi izigaxa zamapayipi azikwazi ukusiza njengokwelashwa ngesifo esibucayi esigabeni saso esicacile. Ezimweni ezinjalo, kuyadingeka ukunakekelwa kwezokwelapha okufanelekayo, futhi ukusetshenziswa kwamaconsi ephayini (kanye nanoma yimuphi omunye amakhambi omuntu) kunconywa kuphela uma isiguli sisesimweni esifanele.
Ukupheka kwezidakamizwa ezivela ku-pine cones kusuka kwesifo
Utshwala tincture
Izithako:
- Izigaxa zephayini - izingcezu ezingu-10;
- 70% utshwala noma vodka - 0.5 amalitha.
Ukulungiselela nokusebenzisa
Ukuze ulungiselele uthathe ama-cones omnyaka wokuqala, eqoqwe ngasekupheleni kuka-Agasti, usuvele ukhululekile, kodwa okwamanje awuvuli futhi uhlaza. Ama-cones kufanele aphulwe zibe izingxenye eziningana noma agijimise nge-pin, bese uthele i-vodka futhi uqinisekise amaviki amabili endaweni emnyama. I-tincture ekulungele ukukhipha. Thatha isipuni izikhathi ezintathu ngosuku, emva kokudla. Leli kadakamizwa yokwelashwa kwesifo sokushaya isilwane nge-pine cones kubhekwa ukuthi iyona ephumelela kakhulu, ngoba ukuphikelela utshwala kwenza kube lula ukukhipha izinto eziwusizo ezidonsini eziningi ngangokunokwenzeka.
I-Decoction ye-pine cones
Izithako:
- ama-pine cones;
- amanzi.
Ukulungiselela nokusebenzisa
Ukuze ulungise umhluzi, ungathatha futhi usemncane, usathatha ama-shishki.Shishki athambile ngamanzi abandayo ngesilinganiso se-100 ml ngehora eyodwa, ulethe ngamathumba, futhi imizuzu engu-7-10 upheka ngokushisa okuphansi. Ukulungiswa komhluzi womhluzi bese udla 50 ml kathathu ngosuku emva kokudla. Isetshenziselwa icala lapho ukusetshenziswa kwezidakamizwa eziphuza utshwala kuphikisana.
Ukuze uthole imiphumela ebonakalayo, inkambo yokwelapha kufanele idlule izinyanga ezingu-6 noma ngaphezulu. Ukwelapha nge-pine cones kukhonjelwa lapho:
- isifo sobindi esibi, isifo sezinso;
- ukusabela okweqile kuphayini.