Kuzo zonke ikhishi, amathawula enza imisebenzi eminingi ehlukene: amanye asetshenziselwa ukusula izandla noma imikhiqizo emanzi; abanye - ukusula izitsha; okwesithathu - njenge-napkin noma i- potholder . Ngakho-ke, amathayi asekhishini avame ukugeza futhi akusiyo njalo ukugeza okujwayelekile (ngisho nezitshalo ezikhethekile noma ama-bleach) kusiza ukuqeda amathanga nokuphuza ngamathawula. Ukuze uxazulule le nkinga, ngezansi sizobheka izindlela zokugcoba amakhambi amakhemikhali ekhishi.
Ukugcoba isinaphi samathayi ekhishi
Le ndlela ingenye yezindlela eziphumelela kakhulu futhi ezingenabungozi kunoma iyiphi inkosikazi. I-mustard powder kumele ihlanjululwe emanzini ashisayo: 1 isipuni sesipuni ngamanzi 1 litre. Hlanganisa ngokuphelele isixazululo esiphelele bese uvumela ukuba uhlale isikhashana. Bese uyifaka futhi ugobe ngokuphelele amathawula ekhishini amahora ambalwa. Ekugcineni - hlambulula kahle.
Ukugcoba amathayili ekhishini ngamafutha we-sunflower
Ngamafutha we-sunflower, awukwazi nje ukugcoba amathawula ekhishini kuphela, kodwa futhi ususe amathanga amhlophe avela kubo. Lokhu kuyadingeka ukuthatha: 1-2 wezipuni zamafutha we-sunflower kanye ne-bleach ye-powder eshibhile, 1 ingilazi ye-powder (yokuhlanza umshini) kanye ne-enamelware ngamalitha angu-10 amanzi. Khona-ke amanzi kufanele abiliswe, engeza zonke izithako kuwo futhi uhlanganise. Gcoba amathawula omile kule nkinga bese uvala igesi. Shiya amathawula isikhashana kuze kube yilapho isixazululo siguqukile. Bese uhlanza izingubo zokugeza.
Ukugcoba ikhishi soda nge-soda
Ngokususa amathawula ekhishi, i-soda isetshenziswa ngezindlela eziningana:
- Ukubilisa : i-soda ash ixubene nessipho yokuhlanza ehlanjululweyo izitsha ezithintekayo ngamanzi. Amathayidi ekhishi anconywa abe yisisombululo futhi abilisiwe ekushiseni okuphansi imizuzu engu-20.
- Ukufudumala : ku-2 amalitha amanzi afudumele, 100 g we-soda ash ne-bleach ziyoncibilika. Emva kwezinsuku ezimbili inhlanganisela ihlala. Khona-ke kufanele ihlungiwe futhi ithengwe ngamalitha amahora amabili. Geza amathawula endle bese ugeza kahle.
Ukugcoba amathayili ekhishi ene-hydrogen peroxide
Kukhona indlela ongayenza ngayo amhlophe amakhanda ekhishi nge-hydrogen peroxide ngaphandle kokubilisa. Gcoba amathawula ekhishini esisombululo se 1 litre lamanzi afudumele kanye nezipuni ezimbili ze-hydrogen peroxide. Bashiye amahora angu-5-8 ngesixazululo, bese uqiniseka ukuthi ugeza. Ukusebenzisa i-peroxide, kufanele ukhumbule ukuthi ukuvezwa isikhathi eside kwaso kubhubhisa isakhiwo sezincuba, ngakho kufanele unciphise isikhathi sokuthungatha amathawula akho.