Pide kuyinto isidlo cuisine Turkish. Kubonakala sengathi i-pizza - ikhekhe eliyicwecwe elenziwe ngenhlama egcwele ukugcwaliswa. Manje sizokutshela indlela yokupheka u-pida okumnandi.
Recipe for pee
Izithako:
Ukuhlolwa:
- ufulawa - 170 g;
- amanzi abanda abilisiwe - 80 ml;
- imvubelo eyomile - 7 g;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni.
Ukugcwaliswa:
- Ushizi lwesiDashi - 100 g;
- ibhotela - 20 g;
- amaqanda - ucezu olulodwa;
- ufulawa - ithisipuni 1;
- imifino yedill kanye ne-parsley.
Ukulungiselela
Umfula uhlunga ngesihlungo esitsheni, emagqumeni avelayo senza ukujula, lapho sithela usawoti, ushukela nemvubelo. Amanzi athulule kancane kancane, ugobe inhlama. Bese siwumboza nge-napkin bese ushiye amaminithi angu-25-30. Ngemuva kokuhlolwa, sakha ibhola, siphumelela ungqimba, sinikeze isakhiwo esibomvu. Isisekelo sohlolo kufanele sibe ngu-40 cm ubude futhi sibe ngu-15 ububanzi. Gcoba phezulu kwekhekhe elihle ngebhotela elithambile bese ufafaza ushizi ogayiwe ku-grater enkulu. Manje faka emaphethelweni ekhekhe elipakethe ngo 2-3 cm ngaphakathi. Gcwalisa ithanga lethu ngeqanda elishaywayo bese ulithumela ukuba lisetshenziswe ku-250 degrees oven imizuzu emihlanu. Sithatha i-pee eliqediwe kusuka kuhhavini, sifafaze ngamakhambi aqoshiwe futhi siwaseta etafuleni, siwahlukanise sibe yizicucu 3-4 cm ububanzi.
Pike ngenyama
Pide noma, ngenye indlela, i-pizza yaseTurkey ilungiselelwe ngokugcwaliswa okuhlukile. Lesi sidlo sinambitha kakhulu ngenyama.
Izithako:
Ukuhlolwa:
- ufulawa - 2.5 izibuko;
- amafutha e-sunflower - 120 ml;
- ubisi lufudumele - 120 ml;
- yogurt yemvelo - 100 g;
- usawoti - 0.5 tsp.
- imvubelo eyomile - 6 g;
- izikhupha - izingcezu ezimbili;
- ibhotela - 30 g.
Ukugcwaliswa:
- umhlabathi wenkomo - 200 g;
- utamatisi - 1 pc.;
- anyanisi - ucezu olulodwa;
- pepper eshisayo - ucezu olu-1;
- imifino ka-parsley - 30 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ukuze ubisi uhlanganise ubisi, i-yogurt nebhotela, bese ufaka isigamu sendebe kafulawa kulokhu bese uhlanganise kahle. Manje sithela usawoti kanye nengxenye yendebe kafulawa, futhi siyiphakamisa. Khona-ke sidlulisa imvubelo, sihlanganise futhi sengeze konke okunye okushiwo ufulawa. AmaTurkey afuna ukuqhathanisa inhlama ne-lobe indlebe. Ngakho kufanele sithole lolu hlobo lwenhlama - ithambile, njenge-earlobe. Gcoba ubukhulu ngendwangu ebomvu bese ubeka eceleni cishe isigamu sehora.
Okwamanje, silungiselela ukugcwaliswa: kusuka kumatamatisi esisusa ikhasi, kulula ukwenza lokhu, uma siqala ukushisa ngamanzi abilayo.
Manje sekuyisikhathi sokubuyela esivivinyweni sethu: siwahlukanisa sibe izingxenye ezintathu, ngamunye wabo siwuphuma - kufanele sithole ungqimba oval oval. Emaphethelweni obunqamule ahlanganiswe ngaphakathi futhi iziphetho zihlanganiswe ndawonye. Lubise ubuso benhlama nge-yolk ehlutshiwe, usakaze ukugcwaliswa phakathi. Ukupheka inyama kuphekwe kuhhavini kuze kufike inhlama. I-peed eyilungisiwe i-oiled nge-bhotela ecibilikile futhi yasebenza etafuleni.