Abakhiqizi bemishini abahlali bemi futhi baqhubeka bethuthukisa imikhiqizo yabo. Phakathi kwezinto ezintsha zakamuva yikhaya elizakhelwe ngaphakathi ekhishini, elinikezwa ngezihumusho eziningana. Kubalulekile ukwazi indlela yokukhetha inqubo efanele ukuze ukuthenga kungadabukisi.
Yimuphi i-hood eyakhelwe ngaphakathi engcono?
Ukuya esitolo, abantu babhekene nobuningi obukhulu, okuyinto ezimweni eziningi ezidala ukudideka. Ukuze uqiniseke ukuthi ihood eyakhelwe ngaphakathi ekhishini ihlala isikhathi eside futhi ngokugcwele ihambisana nezidingo ezishiwo, kubalulekile ukuhlaziya izinzuzo nezinsalela zezinhlobo eziyinhloko. Ungathenga okukhethwa kukho okwakhiwe kwikhabhinethi noma kwi-countertop.
Ikhabhinethi eyakhelwe ngaphakathi
Lolu khetho luyathandwa kakhulu futhi luhlanganiswe kwikhabhinethi elilenga, eliseceleni kwesitofu. Izinzuzo zalo zihlanganisa ukungathandeki, okungukuthi, akusho iso futhi akuphazamisi ingaphakathi. I-hood eyakhelwe ngokugcwele yekhishi ingaziqhenya ngokuba khona "kokuhlakanipha", okungukuthi, inqubo yokusebenza ilula kakhulu. Izinzuzo zale nqubo zihlanganisa usayizi we-compact, ukusebenza kahle, ukufakwa okulula kanye nezinga eliphansi lomsindo. Ngokuqondene namaminithi, kuningi ngamanani futhi uma kunesidingo sokulungiswa.
I-countertop eyakhelwe ngaphakathi yocingo
Lolu khetho lukhona ngaphansi kwe-countertop, futhi luyaqhubeka ngemva kokucindezela inkinobho. Kubalulekile ukuqaphela ukuqala kobuchwepheshe, futhi ngobukhulu, behlukile. Ukuphakama okuphezulu ku-41 cm. I-hood, eyakhiwe ngaphakathi kwekhasi lasekhishini, ifakwe eduze kwe-hob noma ngaphezulu kwe-countertop. Esikhathini sokuqala, umgoqo kuphela oyingxenye yocingo uhlala phezulu, futhi esimweni sesibili, cishe wonke umzimba. Izinzuzo zifakazela ukuthi iphunga elimnandi nempumputhe lithatha ngokushesha ngemva kokubunjwa. I-Cons - intengo nokunciphisa indawo yokusebenza ye-countertop.
Iholide ekhishwe ngaphakathi ekhonjiwe
Abasebenzisi abaningi bakhetha i -hood eyakhelwe nge-télescopic , inzuzo enkulu - ihlanganisa isikhala esikhulu, esinomthelela omuhle ekuhlanjululeni umoya. I-cooker hood eyakhelwe ngaphakathi kungaba yipompi noma isihlungi. Izinzuzo eziyinhloko zalolu buchwepheshe: ukugcina isikhala nokusebenza okuphezulu. Ngaphezu kwalokho, ngenxa yobukhulu bayo obulinganiselwe, ngeke kuphazamise ukwakhiwa kwekamelo. Phakathi kokushiyeka, abasebenzisi bakhombisa izindleko eziphezulu.
Ungakhetha kanjani ukwakhiwa kwikhodi?
Kukhona uhlu oluthile lwemingcele efanelekile ukucubungula ukuze ukhethe inqubo enhle:
- Indawo yokuhlanganisa. Kubalulekile ukuthi idivaysi ethengwe kahle ihlanza umoya ekhishini lonke. Ochwepheshe batusa ukukhetha ihood ekwazi "ukushayela" wonke umoya ema-5-10 amaminithi. Kungcono ukuthi ulandele imodeli eyindawo yokufakelwa kuyo i-10-20% emikhulu kunesikwele sasekhishini. Inani elidingekayo lingatholakala ipasipoti yezobuchwepheshe.
- Ububanzi. I-hood ephelele noma eyakhiwe ngokuphelele ekhishini akufanele ibe ngaphansi kwe-hobo ngaphezulu lapho izofakwa khona. Uma kungenjalo, umswakama kanye namafutha azohlala emininingwaneni yesikhwama kanye nefenisha. Kungcono ukuqala ukucacisa usayizi wedivayisi, bese uhlela ikhishi kuso.
- Ukulungiswa kwamandla. Umsebenzi owusizo owusizo ezimweni ezihlukene, isibonelo, uma upheka amaqanda, kudingeka amandla aphansi, futhi uma ukhala inyama udokotela kufanele asebenze ngokugcwele.
- Ukukhanyisa. Cishe zonke izinhlobo zine-backlight, ezingafani nokukhanya, indawo nokuhlelwa kwendawo, kanye nenombolo yama-bulb. Amanye ama-hood angakwazi ukulungisa ukukhanya.
- Izinga lomsindo. Ingxenye noma yonke i-hood eyakhelwe ngaphakathi ekhishini ibonakala ngezinga lomsindo, elixhomeke emandleni, okungukuthi, okukhudlwana idivaysi, umsindo omningi uzosebenza. Kungcono ukhethe amamodeli anayo "imodi yokuthula" yomsebenzi. Abanye abakhiqizi basebenzisa imisebenzi ekhethekile ukunciphisa umsindo. Izinkomba ezifanele akufanele zibe ngaphezu kwama-decibel angu-55.
- Uhlobo lokuhlanza. Ama-Hood angaba ne-air vent noma isihlungi. Okukhethwa kukho kokuqala kuyingqayizivele, futhi kusho ukuhoxiswa kwomoya ongcolile ohlelweni lokuphumula. Esikhathini sesibili, umoya udlula ngokusebenzisa isihlungi, futhi ngemuva kokuhlanza futhi ubuyela ekhishini. Izindlela zokususwa emoyeni zingabizi, futhi azidingi ukufakwa kwezesekeli.
- Uhlobo lokulawula nomsebenzi. Lezi zimingcele ezimbili ekukhethweni kwehodo eyakhelwe ngaphakathi ekhishini zihlobene. Amamodeli alula anezinto ezimbalwa kuphela, futhi kulula ukuphatha. Ezimweni eziningi, ochwepheshe unamandla okuvula nokuvala, futhi ushintshe amamodi amaningi we-fan. Ukulawula kungaba inkinobho yokucindezela futhi uthinte. Esimweni sesibili, imodeli izobiza ngaphezulu, kodwa ukugcina ubumsulwa bayoba lula. Ngokuhlukile, kufanele sicabangele ukulawula okukude kwe-elekthronikhi, lapho ungakhetha khona izinhlelo ezahlukene bese ushintsha ijubane lomdlali ngesikhathi. Amamodeli abizayo angakwazi ukuxhuma kwisistimu ye - Smart Home futhi ayidingi ukungenelela emsebenzini wabo.
Yakhelwe ku-extractor - isihlungi
Lapho uthenga indlela yokubuyisela emuva, inxenye ebalulekile iyisihlungi, okungaba ukuqoqa amafutha nokuhlanza okuhle. Abakhiqizi basebenzisa lokhu okukhethwa kukho:
- Isihlungi sensimbi. Ingxenye yenziwe kusukela kumathini noma ishidi le-foil perforated lisetshenzisiwe. Ingahlanzwa ngisho naku-daishisher. Uma unesithakazelo kuma-hoods ahleleke kakhulu ekhishini, bese unikeza okuthandayo kumamodeli anesihlungi esinjalo okudingekile ukubeka esikhundleni.
- Isihlungi sokwenziwa. Lesi isici esisodwa, okumelwe sishintshwe ngemuva kokuthi sigodliwe. Qaphela ukuthi ungqimba lwezinto ezibonakalayo luvutha umsindo kahle. Kucatshangwa ukuthi kulula kakhulu kunenguqulo yangaphambilini.
- Isihlungi se-Carbon. Izindleko ezakhiwe ngezindleko ezakhiwe ekhishini zinemifanekiso emihle, emele isitsha esigcwele isikhunta esisebenziwe. Ngaphezu kwalokho, abakhiqizi bangezela isiliva, ama-cation exchangers nezinye izinto kuwo. Isihlungi sekhabhoni sichitha ngokuphelele konke okuvuthayo, kepha siyayilahla. Ukushintshwa kuyodingeka kwenziwe okungenani izikhathi ezingu-1-4 ngenyanga. Ngokusetshenziswa isikhathi eside, isihlungi ngokwayo siba umthombo wokungcola.
Isilinganiso samakhodi akhiwe ngaphakathi
Ezitolo, ungathola imishini, kokubili kocwaningo lwezomnotho, nokubiza okungenani kakhulu, kodwa abakhiqizi abaningi esigabeni ngasinye banikeza izinketho ezihloniphekile. Ukulinganisa kwama-hood esakhelwe ekhishini kufaka phakathi izinhlobo zezinhlobo ezinjalo: Bosch, Siemens, Kronasteel, Hansa, Gorenje, Elikor neS Samsung. Uma ukhetha, qiniseka ukuthi ucabangela amandla, umsindo, ukusetshenziswa kwamandla kanye nobukhulu. Ukusebenza nokuklama kubaluleke kakhulu.
Ama-hood angene ngaphakathi «Elikor»
Abathengi abaningi bakhetha lo mkhiqizi, okhiqiza amamodeli amaningana aphezulu. Ahlangene, kodwa enza umsebenzi wawo kahle. Ukuthola ukuthi ungakhetha kanjani i-hood eyakhelwe ngaphakathi ekhishini, kubalulekile ukuthi uqaphele ukuthi izinhlobo eziningi zenkampani ethi "Elikor" ziyi-ergonomic, i-compact kanye nomklamo wazo kufaka phakathi izihlungi eziphezulu.
Ama-hood angene ngaphakathi «Faber»
Umkhiqizi wase-Italy usebenza njalo ekuthuthukiseni ubuciko bakhe, ngakho uhlongoze ubuchwepheshe obuhlose ukunciphisa umsindo. Ngokungeziwe, ama-hood amaningi akhiwe ngaphakathi "i-Faber" inesistimu yokuhlunga okukhethekile okuyisikhathi eside sokuqinisekisa. Umkhiqizi unikeza inqubo ngemisebenzi yokulondoloza amandla. Phakathi kokuhlanganiswa okubanzi kwalenkampani kuzokwazi ukukhetha ukuhluka okuhle kwekhishi lakho.
I-hood eyakhelwe ngaphakathi "i-Krona"
Lena enye yezimpawu ezidume kakhulu eJalimane ekukhiqizeni imishini yekhishi. Le nkampani inikeza amadivayisi, kokubili umnotho kanye ne-premium. Uma unesithakazelo kwihood engcono kakhulu ekwakhiweni ekhishini, khona-ke phakathi kwamamodeli alo mkhiqizi ungayithola, ngoba yonke imishini iphezulu futhi inokwethenjelwa. Amadivaysi amaningi anamuhla anomsebenzi okhethekile, ngenxa yokuthi i-hood izosabela kanjani ngokupheka. Ngaphezu kwalokho, ubuchwepheshe bungasula umoya emoyeni ozimele.
I-hood eyakhelwe ngaphakathi "Bosch"
Umkhiqizi waseJalimane usendleleni ethandwa kakhulu eYurophu. Abantu bamethemba ngenxa yekhwalithi yemikhiqizo yabo. I-hood eyakhelwe ngaphakathi "Bosch" ifanelana ngokuphelele kunoma yikuphi ukuklama, futhi kuhle ukudala isimo sezulu esiphezulu sezulu. Sibheka izinga eliphansi lomsindo, futhi ngenxa yokusetshenziswa kwezibani ze-halogen, ukusetshenziswa kwamandla kagesi kunciphile. Izihlungi ze-Fat zifakiwe kulezi zixhobo futhi zingahlanzwa ku-daishisher.
I-hood eyakhelwe ngaphakathi "i-Lex"
Inkampani yase-Italy inikeza imishini yamanani aphansi. Amadivayisi aphezulu kakhulu, futhi ngenxa yemikhiqizo eminingi, ungakhetha ukhetho ekhishini lakho. Izinsiza zenkampani ethi "Lex" ziphuma ngenxa yokuhlanganiswa kwayo ne-ergonomics. Amakhishi anezikhwama ezakhelwe ngaphakathi akuzona kuphela amahle, kodwa futhi asebenzayo, ngoba iningi lamamodeli asebenza kumamodi amaningana. Amadivaysi anezihlungi ezidingekayo, ngakho-ke emva kokupheka ekhishini awekho amakhaya asele.
I-hood eyakhelwe ngaphakathi «Hansa»
Umkhiqizi ovela eJalimane unikeza imishini ephakeme yekhwalithi ezohlanza ngokuphumelelayo umoya ekhishini. Ukuqonda ukuthi ungakhetha kanjani i-hood eyakhelwe ngaphakathi, qaphela izici eziyinhloko uma uthenga. Amadivaysi alo mkhiqizi ahlangene, futhi iningi lalo lizoba kwikhabhinethi. Lokhu kuyindlela enhle kakhulu yamakhishi amancane. Kubalulekile ukuphawula ukukhanya kokuqala, ukusebenza kahle kwefriji kanye nesimo sokuhlanzeka.
Ukufaka ikhodi eyakhelwe ngaphakathi
Inqubo yokufaka imishini ekhishini ingahlukaniswa ngezigaba eziningana:
- Sebenza ngezansi kwekhabhinethi. Susa izinsimbi ezidingekayo ukuze ususe ingxenye engezansi. Uma le nqubo ethengwayo incane kunezansi, bese usika imbobo ukuze ihlasele umzimba. Ukuze wenze lokhu, kuqala kuzo zonke izingxenyana wenze izimbobo ezine-10 mm ububanzi, bese uphonsa ngaphakathi kwento ehambisana nendawo yokusika ngommese oqinile kumamitha angu 2-3 mm. Ngemva kwalokhu, udwebe ngokucophelela i-saw ngezinyo eziqondile eduze komugqa owakhiwe. Qaphela ukuthi ithuluzi lokusika kufanele libe ngakwesokunene senxenye okufanele isuswe. Lokhu kuzokhipha imbobo ekahle yokudweba ngaphandle kokukhipha.
- Ukuphazamisa ishalofu eliphakathi. Emibhalweni echaza indlela yokufaka ikhodi eyakhelwe ngaphakathi, kuboniswa ukuthi kuyadingeka ukususa amathuluzi okulungisa futhi ususe ithala eliphakathi likaKhabhinethi. Ngemuva kwalokho, udinga ukufaka imigodi yekhebula, lapho usebenzise khona u-10 mm kancane. Ukuze uvikele indawo yekhebula, faka izembozo ezikhethekile.
- Izibambo ze-air duct. Esikhathini eshalofini esiphakathi naphezulu, kufanele kuvulwe ukuvula umoya. Okokuqala yenza umklomelo, bese usika umgodi, usebenzisa indlela evezwe ngenhla. Faka kahle ukusika nge-polymer glue. Bese wenza uphawu lwezintambo zama-hood.
- Ukufakwa kwazo zonke izakhi zekhabhinethi. I-cooker hood esakhiwe yikhiqiza kusho ukushintsha kwesheluli eliphakathi. Ukuze uthole okunamathiselwe okusha, sebenzisa amacembe epulasitiki owodwa. Okokuqala ubamathisele eshalofini, bese uyibeka endaweni yekhabhinethi bese wenza amamaki nge-awl. Kuhlala kuphela ukulungisa ishalofu endaweni, lungisa idivayisi, hungisa ikhabhinethi bese ufaka umnyango.