Ukwelashwa kwe-gastritis nge-acidity ephezulu

Ukuvuvukala kwe-mucosa yesisu kuyisifo esivame kakhulu ku-gastroenterology, futhi, njengoba umthetho, iziguli zihlushwa ngokweqile ngokweqile kwe-hydrochloric acid.

Cabanga ukuthi yiluphi uhlobo lwezokwelapha lwe-gastritis elinama-asidi aphezulu okubheka umuthi wendabuko ozwakalayo, futhi yiziphi izindlela ezisiza abantu ukuba banciphise izimpawu zalesi sifo.

Izidakamizwa ze-gastritis ezine-acidity ephakeme

Ukuze unciphise ukubonakaliswa kwalesi sifo njengokuphuza, ukuzwa kwesisu, isisulu sokuphuza isisu nokulahlekelwa ukudla, kusetshenziswa izinhlobo ezintathu zezidakamizwa.

Ama-Antacids

Abameleli abalula beli qembu kukhona i-choki kanye ne-soda, kodwa namuhla imboni yezokwelapha inikeza ukuhlanganiswa kokuhlanganiswa kwe-aluminium kanye ne-magnesium compounds. Imithi enjalo izokusiza ngokushesha ukunciphisa ukushaya kwenhliziyo , kodwa ayinayo imithi yokwelapha. Amathuluzi athandwa kakhulu:

Ama-block-H-2 we-histamine receptors

Banciphisa izinga lokukhiqizwa kwe-hydrochloric acid. Imithi yeli qembu ithathwa yi-course. Amalungiselelo awaziwa kakhulu asekelwe:

I-Proton Pump Inhibitors

Lezi zidakamizwa nazo zivimbela ukukhiqizwa kwe-hydrochloric acid ngamaseli esiswini, futhi kaningi emasimini kukhona izimali ezisekelwe ku:

Ukudla nge-gastritis ene-asidi ephezulu

Ingxenye ebalulekile yokwelapha ukuvuvukala kwe-mucosa esiswini kuyisinqumo esifanele sokudla nokuhambisana kwayo ngokucophelela. Iziguli zelulekwa ukuba zidle isobho eligcotshwe emhluzweni weziqathe noma amazambane, futhi izitsha zokuqala zingaphekwa ubisi. Imifino ebilisiwe, emhlabathini ohambisana ne-porridge, iyasiza:

Ngokuqondene nezitsha zokudla inyama, isisu somzimba esiswini esinama-asidi aphezulu sidinga ukudla okunomsoco kuphela ngezinhlobo ezincane zamafutha ezinkukhu, ingulube, unogwaja kanye ne-veal ifomu elibilisiwe. Ikhasi kufanele lisuswe ngaphambi kokupheka.

Abantu abane-inflammation mucosa yezinyosi bangadla imikhiqizo yokupheka, kepha kufanele bavela ku-1 ubude bebanga.

Akuvumelekile neze:

Okuyingozi:

Siphatha igastritis nge-asidi ephezulu yamakhambi

Ukumnika okuwusizo kwe-chamomile, imbewu ye-flax ne-yarrow:

  1. Into eluhlaza ixutshwe.
  2. Thela amanzi abilayo (0.5 amalitha ngamapuni wezipuni ezimbili) bese ushiya i-thermos ebusuku.
  3. Half ihora ngaphambi kokudla udinga ukuphuza ingilazi yalesi sidakamizwa.

Enye iresiphi engaphelele kakhulu - ukumnika amaqabunga e-plantain, i-wort St. John's, i-nettle kanye nezimbali ze-chamomile's chamomile. Brew futhi uyithathe kufanele kube okufanayo.

Abantu abane-gastritis kanye ne-acidity ekhulayo bayothola izikhambi ezinjalo:

  1. Amanzi uju - esitokisini seglasi ngepuni enezinyosi zemvelo, thatha ngaphambi kokudla.
  2. Ama-almond amantongomane - kuyasiza ukudla izicucu ezingu-10 ngosuku ngaphambi kokudla.
  3. Iprojekti ekhukhulayo yenkukhu ihlukaniswe ne-yolk futhi idliwe isigamu sehora ngaphambi kokudla; Amaqanda kufanele ayenziwe.

Ukwelashwa kwe-Helicobacter pylori bacteria

Ucwaningo lwamuva lwesosayensi lubonise ukuthi ekwakhekeni kwe-gastritis nesisu sesisu esiswini esiyinhloko sidlalwe yi-bacterium Helicobacter pylori, okuyinto, noma kunjalo, ehlala esiswini somuntu onempilo. Ngesikhathi sokuxilongwa, i-gastroenterologist ingathola inani eliningi ngokweqile lama-microorganism ku-mucosa yesisu, bese ukwelashwa kwe-gastritis nge-acidity ephezulu kuyobandakanya ukuthatha ama-antibiotic.