I-Apple tree Medunitsa - izici ezihlukahlukene, imithetho eyisisekelo yokulima

I-apula ethandwa kakhulu i-Medunitsa iye yalinywa ezweni lethu iminyaka engaphezu kwengu-70. Utshalwe kuma-dachas akhe abalandeli bokunambitheka uju, lesi sithelo sithatha iziqongqo zokulinganisa kwe-horticultural. Izinhlobonhlobo ziphikisana nesikhumba futhi zibolile, izimfanelo ezinhle kakhulu zezithelo, okwamnika igama.

Applewort - incazelo yomlimi

I-sweet apple i-apple i-apula i-Medunitsa evuthiwe ehlobo, kukhona nokushintshashintsha kwayo kwasebusika. Ubekwe njengesivuno. Uhlobo lwe-apula Medunitsa - incazelo:

1. Idolobhana laseMedunitsa linomqhele we-pyramidal ongathandeki. Amagatsha esizinda esivela esiqwini akhula ekhoneni elincane futhi athambekele ekujuleni kwesibhakabhaka.
2. Amaqabunga ahlangene, alula, ahlambulukile ngotshani ngisho namagqabha, aqhubekile phakathi. Izimbali zombala omhlophe ezine-cm kuya ku-5 cm.
3. Ama-apula e-Medunitsa aphakathi kuka-100-150 g. Umbala wabo oyinhloko uyisihlahla, ngesikhathi sokuvuthwa isithelo sihlotshiswe ngophuphu obomvu. Ukuma kwesithelo kuhlotshisiwe, kungathi kuhle.
4. Inyama isinyene futhi ihlanzekile kakhulu. Ama-apula ane-flavour-honey, ehlukanisa nabanye. Ukuhlushwa ushukela kuyi-14%, cishe cishe akukho-acidity esithelweni. Ama-apula ayiphunga elimnandi, ukunambitheka kumnandi kangangokuthi kungadliwa ngisho nalabo abangekho.

Apple tree Medunitsa ehlobo

I-apula cultivar Medunitsa yakhethwa kuqala, idume kakhulu. Umuthi ukhula, umqhele ugcwele. Ukuvunwa - 80 kg kusuka ku-specimen, kuvuthwe ngasekupheleni kuka-Agasti - ekuqaleni kuka-Septhemba. Noma kunjalo, umqhele omuthi womuthi wenza inqubo yokuvuthwa izithelo eziningi. Izithelo zikaMedunitsa zibhekwa njengezihle kakhulu phakathi kwezihlahla ze-apula zasehlobo, lapho zibekiwe, ukunambitheka kwabo uju kuyoba mnandi nakakhulu. Izithelo azigcinwa isikhathi eside, izinyanga eziyi-1.5, ngalesi sikhathi azilahlekelwa izimfanelo zabo. Izinhlobo eziningi ziye zavela eMedunitsy ziya ehlobo, i-Medunitsa ivame kakhulu.

Apple tree Medunitsa ebusika

Kamuva, u-Medunitsa wabuyiselwa ngenxa yokuwela nge-Semerenko. It has an enviable ukumelana frost kanye nokuzivikela ekufakeni. Isihlahla se-apula ye-Garden Imithi yasebusuku - incazelo emfushane yalolu hlobo:

1. Izibonakaliso zangaphandle zalo azifani nezekhokho.
2. Izithelo zobusika i-Medunitsa zinezinga elilinganiselwe, isisindo esingu 90-120 g, umbala ofanayo owuhlaza obomvu.
3. Umehluko omkhulu ukuthi izithelo zivuthwa kamuva - ekupheleni kukaSeptemba. Unayo iphunga elifanayo lezinyosi, futhi ligcinwa kuze kufike entwasahlobo.

Izici ze-apula umuthi i-Medunitsa

I-Medunica yokulima ihamba phambili phakathi kwabalingani bayo ngobukhulu bemingcele:

1. Lokhu kuyimbono eqinile, umuthi we-apula oneminyaka emihlanu ubudala Umuthi we-Medunitsa ukuphakama ufinyelela ku-5 m.
2. Ama-apula afakwe kahle futhi angawa isikhathi eside. Izithelo zingabonakala ngonyaka wesihlanu emva kokuphuma.
3. Ukukhiqiza - kufika ku-80 kg wezithelo zamanzi ezivela emthini. Ngisho nokungcola okungavumelekile ukuvota impova, iqoqo elihlelekile nelinikezelayo lenziwa.
4. Eminyakeni eyishumi yokuqala umuthi wama-apula unikeza isivuno njalo njalo ngonyaka. Khona-ke i-fruiting iba ngezikhathi ezithile - izitshalo ezinkulu zihamba ngezitshalo eziphansi.
5. Izihlahla zineqhwa, zibekezelela ubusika obunzima ngamazinga okushisa ahlasele -40 ° С.
6. Izinhlobonhlobo zinokuphikiswa okunomthelela ekuvuneni izithelo nokukhwehlela.
7. Uhlobo lwe-apula Umuthi we-apula unesivuno, ngenxa yesithelo se-ovari esizeni, ama-pollinators kufanele atshalwe. Okhethwe ngokugcwele - u-Anis Sverdlovskiy, uBelfler waseChina, ukuthululwa okumhlophe, ukunqoba kukaChernenko.

Ukutshala kwe-apula umuthi i-Medunitsa

Nakuba i-apula Isihlahla sama-Medunitsa ekutshalweni nasekunakekeleni kubhekwa njengento engathobekile, ukuze kutholakale isivuno esivulekile, kubalulekile ukucabangela izici ezithile zokufika:

1. Amasiko alulekwa ukuba ahlanyele ekwindla ngo-Okthoba amaviki amabili ngaphambi kwamaqhwa.
2. Ibanga phakathi kwama-specimens alingaphansi kwezingu-4 m.
3. Uma utshalwa, bamba imbobo eyi-1 m ejulile futhi ububanzi obubanzi. Ngezansi kufakwe inhlabathi evundile, ihlanganiswe nama-humus kanye ne- compost ngokulinganisa okufanayo.
4. Izithombo kufanele zibekwe phakathi kwegodini, zifafazwe umhlaba, ukuze impande yempande ihlale i-2-3 cm ngaphezu komhlaba, inqunywe.
5. Khona-ke i-recess iyakhiwa ukuze isetshenziswe embuthanweni. Umuthi uchithelwa ngamabhakede ambalwa amanzi futhi ahambile.

Apple tree Medunica - ukunakekelwa

Ukuze uthole isivuno esihle kakhulu, kubalulekile ukulandela imithetho yokunakekela iMedunica:

1. Ukudubula izihlahla ze-apula Imithi i- Medunitsa ivela entwasahlobo ngaphambi kokubamba izinso. Ngesikhathi esifanayo, susa amagatsha asomile, asunduze eduze nezimpande. Ukuhlobisa isiqu eMedunica kugcina amagatsha anamandla angu-5-6, ekhula ezinhlangothini.
2. Emasimini anisele 1 isikhathi emavikini amabili. Ivolumu elungile yamanzi lingama-30-40 amalitha ngomuthi owodwa ovuthiwe we-apula, owombewu oneminyaka elilodwa ubudala, amalitha ayi-10 njalo ngezinsuku ezingu-3-4.
3. Ukumiswa okuphakanyisiwe: Izithombo ezincane zokunakekelwa kwe-nitrogen ziphekwe ngethukhu kathathu ngesinye isikhathi ngasinye - 1 L wokumnika okuqinile ngamabhakede angu-1 amanzi. I-Urea ithululelwa ngoMeyi noma ngoJuni (2 amalitha we-urea ngamalitha angu-10 amanzi). Imvelo yeminyaka engama-4 ubudala, eqala ukwakha izithelo, iyadingeka:

• superphosphate - 2 tbsp. isipuni ebhakedeni lamanzi;
• i-potassium chloride - 0.5 tbsp. ama-10 amalitha amanzi.
• ngemuva kwezimbali, izihlahla ezivuthiwe azihlanganiswa ne-nitrogen.

Ukuvimbela izifo nezifo:

1. Ekuseni kwentwasahlobo, i-apula iphathwa nge-copper sulfate-100 g ngalinye ngamalitha angu-10 amanzi.
2. Kuzuzisa ukufiphaza nge-decoction yezimbali noma amaqabunga omdala. Ngalokhu, i-1 kg yempahla eluhlaza isetshenziselwa amalitha ayishumi amanzi futhi ikhulile amahora angu-24. I-gravy esanda kulungiselelwa ingeza ama-gramu angu-50 ensipho yokuhlanza.
3. Ukuze uvikeleke ekuhlosweni kanye nasezithelo ze-stem rot, umbuthano uphathwa ngesisombululo se-10% se-ammonium nitrate ngaphambi kokuhluma, nomuthi unomxube we-3% weBordeaux.
4. Ngemuva kokuvuna ekwindla nasentwasahlobo, ngaphambi kokuvulwa kwezinso, isitshalo sine-lime.