Iladidi ekhanyayo futhi ehlwabusayo ne-rusks izothola indawo etafuleni yanoma yikuphi umsizi womuntu. Izitsha ezinjalo zihlale zihle ngenxa yokuthi umehluko ekubunjweni kwezithako, ngaphezu kwalokho, zingapheka ngokusheshisa ngokusebenzisa imfucumfucu yesitolo, ukuthanda okuhlukahlukene okuyokuvumela ukuba udale isidlo esiyingqayizivele, ngisho nalapho usebenzisa izithako ezifanayo ngezikhathi ezithile.
Isaladi nge-croutons, ubhontshisi nommbila
Ukulungiswa kwalesi isaladi kuzothatha cishe imizuzu eyi-10, futhi uma udla futhi ungaphansi, awukwazi ukucabanga!
Izithako:
- ubhontshisi ekheniwe - 1 uyakwazi;
- abakwa-crackers (nge-smoked nyama ukunambitheka) - 100 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ushizi fused - 100 g;
- imayonnaise - 100 g;
- i-garlic - ama-clove amabili;
- usawoti, pepper.
Ukuze ulungise isaladi esitsheni, faka: ubhontshisi, imvuthu, ummbila kanye noshizi ocibilikile, - okushiwo yi-cubes kuqala, futhi ubhontshisi, ngokuqinisekile, ahlukaniswe ne-liquid. Sigcwalisa isaladi ngenhlanganisela yemayonnaise, izinongo kanye nogarlic ocindezelweyo. Isidlo esiphelile esasihlanjululwe ngamakhambi kanye nenani elincane labaqaphi.
Isaladi nge-croutons nesoseji
Le isaladi kuqinisekiswe ukumangaza izivakashi zakho ngenxa ye-apula, okuphakathi kwezimbangi. Uyomangala ukuthi isithelo esiphundu nesimnandi sithuthukisa kanjani ukunambitheka okubukhali, okunomsoco wemikhiqizo ebhemayo.
Izithako:
- isobho libhema - 100 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- abaphangi - iphakheji eli-1;
- i-apula - ucezu olu-1;
- inkukhu isifuba sibheke - 100 g;
- imayonnaise - 200 g;
- usawoti, pepper.
Ukulungiselela
Izithako ezihamba kuqala ku isaladi yi-sausage, corn, croutons nezinkukhu zebele. Sika isobho ibe ngamakhamera, usike inkukhu zibe yizicucu, bese uhlukanisa ummbila emanzini. I-apula elilodwa elilinganiselwe lihlutshiwe, ligaqulwe ngamacube futhi lifafazwe ngelamula (ukuze lingabonakali). Zonke izithako zixutshwe, zivuthwe nge imayonnaise noma ngamafutha omnqumo ngeviniga, siphunga usawoti, pepper futhi sikhonze ngokushesha.
Isaladi nge-croutons kanye nezinti ze-Crab
Isaladi le-fattened le-crab lizoguqulwa uma lihlanganisa izinti ze-crab, iziqhumane nommbila, kanye "nesithako semfihlo".
Izithako:
- izinkuni - 250 g;
- amaqanda - izingcezu ezine;
- ummbila - 150 g;
- uju amakhowe - 100 g;
- abakwa-crackers - 100 g;
- imayonnaise - 70 g;
- i-lemon - ½ ama-pcs .;
- imifino, usawoti, pepper.
Ukulungiselela
Izinkuni zesikhumba zithatha ama-cubes, zipheke amaqanda abilisiwe kanzima bese ziwasika ngendlela efanayo, zibeke konke esitsheni sesaladi futhi zisebenze "isithako semfihlo" - i-honey agaric, esheshayo isifake "isikhumba" esibuhlungu. Kwelinye isitsha, hlanganisa imayonnaise, amakhambi aqoshiwe, ilamula, ungakwazi ukwengeza isardu encane, uma ufisa, bese ugcwalisa le ngxube nesaladi yethu. Ukuhlobisa noma yikuphi amahlathi futhi, yiqiniso, ama-croutons afanelekile.
"Isaladi" elula ngamabhisikidi
Le isaladi ayilona ize ngegama layo, ngoba naphezu kokuyinkimbinkimbi yayo, ayilungele ukulula nje kunezimbangi zayo ezikulesi sihloko.
Izithako:
- inkabi enomuthi - 500 g;
- isinkwa - 280 g;
- amafutha omnqumo - 60 ml;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- Amahlamvu klabishi - 300 g;
- iwayini elibomvu iviniga - 30 ml;
- ishizi yembuzi - 150 g.
Ukulungiselela
Ngaphambi kokulungisa isaladi nge-breadcrumbs, sizokwenza iziqu: sivumele amanoni enyama kuhhavini bese uwuthela kuwo izincezu ezincane zesinkwa 4-5 amaminithi kuze kube nsundu yegolide. Sibeka ama-biscuits elungiselelwe ephepheni lephepha ukuze sithole amafutha.
Esikhathini sophisi, fudumele amafutha omnqumo bese uthole u-garlic oqoshiwe kanye no-anyanisi imizuzu engu-4-5. Esikhathini sokugcoba sibeka amaqabunga eklabishi (lezi zingase zibe iziqongweni ze-turnips, amaqabunga e-bruncheon noma iklabishi yeSavoy), izibonelelo zenye imizuzu emihlanu. Ukunambitha, sinezela uviniga, usawoti kanye nopelepele. Fafaza isaladi elungiselelwe nge-croutons kanye noshizi wezimbuzi. Bon appetit!