Emakhabheni omlimi abaningi ungahlangana nombuso ohlanzekile. Izimbali zalo ezinkulu ezinamafutha aluhlaza zinamakha amaningi ngobuningi obukhulu obuvela ku-pink-salmon kuya ebomvu. Kulabo abalimi bezimbali abangakajwayele isitshalo esinjenge-godet, ukukhula kwembewu, lapho behlwanyela nendlela yokunakekela imbali, sizokutshela manje.
I-Godetsiya - ukufika nokukhathalela
Izwe lakubo lombuso libhekwa njenge-solar California. Nokho, ukulima kwalesi sitshalo kungenzeka kwezinye izindawo. Iqhakaza yonke ihlobo nekwindla. Isihlahla sikaNkulunkulukazi sikhula sibe ngamasentimitha angu-50 kuya ku-60. Iziqu zalo ezibushelelezi noma ezibomvu zingasakazeka emhlabathini. Ububanzi bezimbali ezinama-terry noma abushelelezi buhluka kusuka ku-7 ukuya ku-10 cm. Umbuso uveza imbewu, kanti ukulima kwawo kungenziwa kokubili nasemhlabathini ovulekile.
Uma ufuna ukuthakazelisa izimbali zakudala, kufanele wazi ezinye izici zokutshala imbali nokuzinakekela. I-Godecia ikhula kahle ezindaweni ezibandayo noma ezinomthunzi. Kungcono uma inhlabathi yokulima yalesi sitshalo izoba ne-asidi engathathi hlangothi, ngoba imvelo ye-alkaline ayibekezelelanga nhlobo. Ukuze kulungiswe, irea noma i-peat kufanele yengezwe enhlabathini bese imbewu ingatshalalwa.
I-Godetia - ikhula imbewu
Izinto zokuhlwanyela zombuso zingagcina izindawo zayo iminyaka emithathu. Ngaphambi kokuqala ukukhula, imbewu kumele inqunywe - faka isisombululo esincane se-potassium permanganate imizuzu engama-30. Imbewu yalesi sitshalo incane kakhulu, ngakho-ke, ngaphambi kokutshala, ungawaxuba nesihlabathi. Ukuze kuhlungwe izimbali kusuka enzalweni kusuka enzalweni kuya ensizeni, i-substrate isetshenziswe ukuthi iyoba ne-peat, inhlabathi yensimu kanye nesihlabathi ngobuningi obulinganayo. Isiqukathi kumele sikhishwe nge-disinfected, amanzi okugeleza kumele abekwe phansi, futhi ungqimba lomhlabathi phezulu. Thela inhlabathi bese ungatshala imbewu.
Ukutshala imbewu ye-gedetciya kwizithombo
Ingabe ufuna ukufunda ukuthi ungatshala kanjani imbewu yamanethi? Esigodini esinomhlabathi oswakanyisiwe, udinga ukwenza izindawo ezijulile. Ngenkathi sesisakaze imbewu kuzo, siyidlulisela phezu kwe-substrate evela phezulu, hhayi ukuyiqeda. Ukuphuza izitshalo, kungcono ukusebenzisa okokuqala ukuze imithi ingagcini emhlabathini. Phezulu kwembiza kufanele ihlanganiswe nefilimu noma ingilazi bese efakwa endaweni ekhanyayo nefudumele. Ngesinye isikhathi, isitsha kufanele sivuleke, siqhume futhi siphuze, uma kunesidingo, izitshalo. Emva kokuvela kokukhula, sisusa isembatho esivela kuso.
Ngesikhathi sokutshala unyaka wezithombo?
Uma unesithakazelo ekutshaleni izithombo ezitshalweni, kufanele wazi ukuthi kusukela ekutshalweni kwembewu ekuqaleni kwemifino, izinsuku ezingu-80-90 kumele zidlule, ngakho isikhathi esihle sokuqala ukulima konyaka kusuka ezinsukwini zokuqala yizinsuku zokuqala zikaMashi. Izithombo zizotshala emavikini amabili, kanti unyaka uzokhula ngoJuni. Ukuze ukutshala izithombo kulula ukusebenzisa izimbiza ze-peat. Ukuvela kwezithombo kufanele kudliwe ngamanyolo wamaminerali njalo kwezinsuku ezingu-10. Ukuphuza izithombo kufanele kube njalo futhi ungavumeli inhlabathi ukuthi iphele.
I-Godetzia - kungani ihlwitha amahlumela?
Noma yikuphi ukuhlanzeka kuyoba ulwazi oluwusizo mayelana ne-flower godetsiya: ukukhula kwembewu, uma kungcono ukutshala, ukuwasebenzisa nokuvikela ezifweni. Ngokuvamile kwenzeka ukuthi amahlumela omnyaka aqala ukubola. Lokhu kungenzeka ezimweni ezinjalo:
- Izithombo zitheleleke ngomlenze omnyama - isifo esiyingozi sefungal. Njengesilinganiso sokuvimbela, izitshalo kufanele zitshalwe enhlanganisweni yenhlabathi oyinyumba nge-acidity ephansi.
- Izimila zihlupheka ngesomiso. Lokhu kungenzeka uma esikhundleni sokunisela okugcwele okusebenzayo kusebenza kuphela ukusifiphaza, okwenza uhlaka oluphezulu lomsakaze kuphela, kodwa alutholi umswakama kuzimpande.
- Inqwaba yamanzi. Izithombo zingathululelwa, futhi imbobo yamanzi yayivinjelwe ngesikhathi esifanayo. Kubalulekile ukuyihlanza noma ukufakelwa izitshalo ezisele ezisele enzimbeni entsha enhlabathini entsha.
- Ukuhluma kwamahlumela lapho ubeka egumbini elibandayo. Izimo ezinjalo ezingathandeki zokutshala isitshalo zingabangela isifo nge-root rot. Amahlumela asaphila kumele ashintshwe ngokuphuthumayo kwisitsha esisha.
Ngesikhathi sokudlulela ngonyaka?
Emva kokuvela kwamacembe amabili esihlahleni, umbuso ulungele ukuhamba . Ngaphambi kokutshala izithombo, kudingekile ukuthi uhlaziye amagciwane emhlabathini olungiselelwe ukutshala imbali kanye nezimbiza. Esitsheni esisodwa esincane sidlulisa izitshalo ezingu-2-3. I-rootlet ephakathi ye-seedling kufanele ifinyelelwe cishe ingxenye yesine yobude bayo. Ukukhethwa konyaka kufanele kwenziwe ngokucophelela, ngoba le mbali ayithandi ukufakelwa kabusha, futhi izimpande zayo zisezingeni eliphansi kakhulu.
I-Godetsiya - ukufika nokukhathalela emhlabathini ovulekile
Ezindaweni eziseningizimu, ungahlwanyela imbewu yonyaka entwasahlobo ngqo enhlabathini efudumayo noma ngisho nangaphansi kwebusika, njengoba amahlumela angakwazi ukumelana nokushisa kwe-air kuya ku -5 ° C, nomhlabathi - kuze kufike ku-2 ° C. Kulokhu, entwasahlobo efudumele, izimbali zombuso zingase ziqale ekuqaleni. Kuzo imbewu ezihlwanyelwe ekwindla, izitshalo ezikhuni nakakhulu ezinganqamuki zikhula. Ngaphambi kokuhlwanyela umbuso emhlabathini ovulekile, inhlabathi kufanele ihambisane nesikhathi sokuqala. Ukuze wenze lokhu, isayithi kufanele ithululelwe amanzi ashisayo, bese ihlanganiswa nefilimu emnyama izinsuku ezingu-3.
Silungiselela imbewu ye-godemia emhlabeni ngokujula kwama-5-6 cm futhi simboze le ndawo nanoma yikuphi ukwaziswa okufudumalayo. Izitshalo ezikhulile zincipha, zishiya ithuba eliphakathi kuka-20 cm phakathi kwazo. Imbali yodadekazikazi inephunga elimnandi le-vanilla. Ayifuni izinsuku ezintathu, ngemuva kwalokho kumele isuswe. Le ndlela izogqugquzela unyaka wezimbali eziningi. Sifunde konke mayelana nenhle imbali godetsiya, ekhulayo imbewu, nini ukutshala nendlela yokunakekela. Futhi manje ngisho nangomlimi ongenalwazi, ukukhulisa le mbala enhle ekhanyayo kusayithi kuyoletha injabulo.