Uma ufuna ukuhlobisa i-balcony, gazebo engadini noma ukufihla ucingo olungelona mnandi kakhulu ngaphandle kokukhathazeka okukhulu, khona-ke kufaneleka ukunaka i-bakop - okukhanyayo futhi ngesikhathi esifanayo isitshalo esingenakuthobeka se-ampel. Futhi ungafunda mayelana nobuqili obuyisisekelo bokukhuphula i-ampel bakop kusuka kumbewu kusuka kusihloko sethu.
Ukulima nokunakekelwa kwe-ampel bacock
Ukuzijwayeza kwabathengi basekhaya abaphethe i-bakop akunakuthiwa yisikhathi eside: endaweni yokuthunyelwa kweSoviet yaziwa kuphela maphakathi nawo-1990 futhi yayibizwa ngokuthi "i-Sutera". Abaqambi be-landscape be-Western bangabangane ne-bug-alcohol ukuphuza iminyaka eminingi, benentshiseko enkulu ukuyisebenzisa ukuze kulungiselelwe ukulima. Futhi lokhu akumangazi, ngoba i-bacon inesici esihle kakhulu - ikhono lokuzihlanza kusuka efihlekile eliphelile. Ngenxa yalesi sitshalo njalo kunokubonakala okuhlakaniphile nokuhle kahle. Futhi uma sengeza kulezi zimbali ezimbili eziqhubekayo zomcibisholo we-bacon, sithola isitshalo esivumelana naleso sikhombiso esheshayo nesiphezulu sezinkinga zanoma yisiphi isayithi. Kuyathakazelisa ukuthi kungenzeka ukuba sikhule i-sutter kokubili njenge-ampel futhi njengesitshalo somhlabathi, ngoba lapho ihlangana nomhlabathi, izimpande ezincane zakhiwa emahlumela awo. Ukuze wenze i-ampel bakop izwe kahle futhi ijabulele iso ngezimbali eziluhlaza kunazo zonke, kubalulekile ukugcina izimo ezimbili kuphela: ukuyikhulela endaweni ekhanyisiwe futhi usebenzise le njongo inhlabathi ene- acid acid reaction . Konke okunye, ukunakekelwa kwe-ampel bakop kuzofaka ukuchelela okuvamile, ukuze umhlaba uhlale umanzi futhi usebenza njalo ngezimila eziyinkimbinkimbi. Ukushisa kwalezi zitshalo kuhlelwe ekamelweni elikhanyayo kahle, ekushiseni okungabi ngaphezu kuka-10 degrees. Ngesikhathi esifanayo, ukuchelela kuncishisiwe. Uma izimo ezinjalo zingakwazi ukuhlelwa, isitshalo singaphezu kwe-overwinter kunoma iyiphi i-sill window. Kodwa kuzodingeka usebenzise umzamo omkhulu wokugcina izinga elidingekayo lomswakama: ukuqhuma okwenziwa njalo esikhwameni se-spray, ngokuvamile ukuchelela, njll.
Ukulima kwe-ampel bakop kusuka kumbewu
Ukusabalalisa kwe-bakop kungenziwa ngezindlela ezimbili: ngokusika kanye nokukhula kusuka kumbewu. Umsuka we-root cuttings ulula, kepha le ndlela idinga ukuba khona kwesitshalo somama. Ngakho-ke, ukukhiqizwa kwenzalo okuvame ukukhiqizwa, impahla ongayithenga cishe noma yisiphi isitolo sembali. Kodwa ukuze uhlolwe ukwandisa i-ampel bacon embewu, kubalulekile ukwazi izici ezithile zalesi sitshalo:
- Imbewu ye-ampel bakop inezilinganiso ezincane, ngakho-ke ingahlwanyelwa kuphela, ngaphandle kokuyihlanganisa emhlabathini.
- Umhlabathi wokutshala izithombo ze-bacon kufanele ube nokuphendula okubuthakathaka kwe-asidi kanye nesakhiwo esivulekile. Okuhle kakhulu kule nhloso ingxube yendawo ye-peat neyensimu ethathwe ngamasheya alinganayo.
- Isiqukathi sezithombo ezikhulayo sisetshenziswe kangcono ngezindonga ezibonakalayo, ngoba ukukhanya okungeziwe kuzoba njengendlela yokuhluma imbewu.
- Ngemuva kokuhlwanyela imbewu emhlabathini owenziwe kahle, kunconywa ukumboza isitsha ngesilazi nendawo egumbini elinokushisa okungenani ama-degrees angu-20.
- Ukuhlwanyelwa kwembewu kufanele kulindeleke ngosuku oluyi-10-14, uma ngemuva kwalesi sikhathi akukho amahlumela avela, ukuhlwanyela kufanele kuphindwe.
- Uma amaqabunga amabili ehlanganiswa amahlumela, kufanele ahanjiswe emabhokisini ajwayelekile ebangeni lokungenani u-2 cm komunye nomunye. Emva kwalokhu, ungenza kanye nokufaka umquba wokuqala. Umanyolo walokhu utshalwe ku-50% wendabuko esetshenziselwa isitshalo somdala.