I-recipe ye-braga - izindlela ezinhle zokwenza isisekelo sekhaya utshwala

I-recipe bragi ingaba yiklasiki, ehlanganisa ushukela, amanzi kanye nemvubelo noma ngaphezulu kokuqala, okubandakanya ukusetshenziswa kwezithako ezingezona zendabuko. Amafomu okuphuza azoba nesithakazelo sokufunda izinselele zokuqhuba ubuchwepheshe obungavamile futhi asebenze ngokuphumelelayo ngamunye wabo ngokusebenza.

Indlela yokwenza i-braga?

Ama-breg yendabuko ayalungiswa emanzini noshukela, okungeziwe kuwo imvubelo.

1. Ukulinganisela kokuziqhayisa kungahlukahluka kuye ngokuthi umkhiqizi wemvubelo. Uma usebenzisa izithasiselo zasekhaya, faka i-100 g yomkhiqizo ibe ngamalitha angu-5 amanzi kanye no-1 kg we-sugar granulated.
2. Amanzi kufanele abe yi-spring noma ibhodlela, okungabonakali, engagcwele umoya-mpilo. Ngaphambi kokwengeza izithako kusetshenziselwa ukushisa kwama-degrees angu-30.
3. Ushukela luvuthwa kuze kube yilapho zonke izikristali ziqedwa ngokuphelele, futhi imvubelo iqale yahlakazwa ibe yingxenye encane yamanzi, bese ixutshwe kwisitsha esivamile.
4. Lapho ulungiselela ukuphuza, ikhwalithi yemvubelo ibalulekile, nokukhetha kokuhluka kwazo okufanele.

Iyiphi imvubelo engcono kakhulu kwe-braga?

Imvubelo ekhethwe kahle ngokuziqhenya kuyoholela emgodini wekhwalithi onokuhlushwa okuncane okungcolile. Kuzojabulisa kanye nokukhipha kwesiphuzo esiphelile ngokuya kwesilinganiso kuya kwisiqalo sokuqala sokuziqhenya.

1. Ukukhetha okuhle - imvubelo yodakwa. Isisekelo, esilungisiwe nge-additive enjalo, asikhipha isikhutha samanzi ngesikhathi sokuvutshelwa nokuvuthwa ngezinsuku ezingu-4-7. Imikhawulo yokulinganisa kanye nekhwalithi yesiphuzo esiphelile ngemuva kokuphuza izidakamizwa zokuziqhayisa kuyoba yinto eyanelisayo kakhulu.
2. Isabelomali esengeziwe, kepha okungathandeki kangako ukupheka imimoya yesinkwa sezinkwa. Isisekelo esinjalo siqhuma kakhulu, sihamba ngezinsuku ezingu-10-14 futhi sakha amakhemikhali amaningi awonakalisayo awakhulisi nje kuphela ukunambitheka kwesiphuzo, kodwa futhi enza kube lula ukupheka ukusetshenziswa.

Indlela yokunciphisa ibhaji?

Ukucacisa ukuziqhayisa kuzokwenza ngcono kakhulu ikhwalithi yezinyanga. Lesi sigaba sizovumela ukukhipha imfucumfucu yemvubelo, evame ukushisa ngesikhathi sokuphuza izidakamizwa futhi ibuhlungu ukunambitheka kwesiphuzo esiphelile.

1. 1 tbsp. i-spoon ye-grinder ye-coffee grinder ye-bentonite ichithelwa ngo-0.5 l wamanzi ashisayo, ixubene nomxube futhi ithululelwe kancane kancane ibe yi-l 1 ye-braga, evuselelayo. Ngosuku oluthile wathululela ukuziqhayisa ngokucacile kusuka esihlalweni ngosizo lwe-tube.
2. Amagremu angu-70 wetiye ka-karkade athululelwa ngetitha lamanzi abilayo, agcizelela imizuzu engu-15, bese ehlile ama-degrees angu-30 futhi axutshwe ngamalitha ayi-10 okuziqhayisa. Njengokwesikhashana esidlule, emva kosuku, i-brew ehlanjululwe ikhishwa kusukela ekungeneni.
3. Uma isinyathelo sokuhlanza sidinga izithelo zegciwane lesithelo, i-gelatin isetshenziswa. Izithasiselo ezi-2 g zithelela amanzi angu-400 ml, kubambelela amahora angu-24. Thela ama-granules ngengxenye entsha yamanzi afudumele ahlanzekile (400 ml), ugxobhoze, uthele phakathi kwe-brew, ushiye izinsuku ezingu-2-3, okwathi ngemva kwalokho ugeze phansi isisekelo esivela emhlabathini.

Recipe for burgers kusuka ushukela nemvubelo

I-Burger yaseklasini eyenziwe ushukela nemvubelo iyinhlahlandlela eqinisekisiwe eyenziwa yizinyanga eziningi. Ukuze ukulungiselela kwalo kusebenzise i-koqweqwe lwawo noma ingilazi yeglasi, efanelekile ngevolumu. Phakathi naso sonke inqubo yokuvutshelwa kubalulekile ukuqinisekisa ukuthi izinga lokushisa lihlala lingama-22-25 degrees.

Izithako:

• amanzi - amalitha ayi-10;
• ushukela granulated - 2 kg;
• imvubelo yokudakwa - 200 g.

Ukulungiselela

1. Lungisa amanzi ku-degrees angu-30, uqede ngokuphelele ushukela kuwo.
2. Thatha ingxenye encane yetshezi, imvubelo ehlanjululwa kuyo futhi uthele esikebheni esivamile
3. Faka uphawu lwe-hydraulic esitsheni noma ubeke iglavu ngomunwe okhishiwe bese ushiya kuze kube sekupheleni kwenqubo yokuvutshelwa.
4. Uma ngabe ufisa, i-breg eqediwe ichazwa futhi iqhubekele ekucwiliseni izicucu.

Grain Braga

Okubaluleke kakhulu kuzoba yizigqila ezenziwe ngamabhali, ukolweni noma ezinye izithelo, ezihlanyelwe ngaphambi kokukhiqiza amahlumela ama-2-3 cm. Kulokhu, usakaze amapanethi emaphakletsheni ongenhla ngaphezu kwe-2 cm bese uthele amanzi ukuze uvikeleke ngokugcwele. Ukushisa ekamelweni akufanele kudlule ama-18-22 degrees. I-Braga ngaphandle kwemvubelo isilungisiwe, ngakho inqubo yinde, kodwa inenzuzo.

Izithako:

• amanzi - amalitha angu-15;
• ushukela granulated - 6 kg;
• Izinhlamvu ezihluma - 5 kg.

Ukulungiselela

1. Emanzini ngezinga lokushisa kwama-22-24 degrees ngokuphelele ubamba ushukela.
2. Engeza izitshalo ezihlumekile, shiya ukuvutshelwa izinsuku ezingu-4.
3. Ngosuku lwesihlanu, ugibe lwamanzi lufakwa efanini noma iglavu igqoke futhi ifakwe endaweni emnyama futhi efudumele yamaviki amabili noma kuze kube sekugcineni inqubo yokuvuthwa iphelile.
4. I-recipe yokuziqhayisa okusanhlamvu ingabuyekezwa besebenzisa okusanhlamvu okufanayo 3-4 izikhathi.

I-Braga yekolweni ye-moonshine

Enye iresiphi yokuziqhayisa ngaphandle kokubambisana kwemvubelo izonikezwa ngokuqhubekayo. Yenziwa ngotshani, engafanele ibe mdala kunonyaka owodwa, omisiwe kahle, ikhwalithi, ngaphandle kokuhlanganiswa kwezitshalo ezincane noma eziyingozi. Kusukela kumandla asele ngezansi emva kokuvutshelwa kwezinhlamvu, ungaphinda inqubo yokudala ukuziqhayisa ngezinto eziluhlaza okufanayo izikhathi ezimbili.

Izithako:

• amanzi - amalitha angu-15;
• ushukela granulated - 2 kg;
• ukolweni - 2 kg.

Ukulungiselela

1. I-500 g wekolweni ithululelwa ngamanzi kuya kwengubo engu-2 cm, ishiywe ekushiseni kwama-degrees angu-18 ngezinsuku ezimbili.
2. Emva kokuvela kwamahlumela engeza u-250 g ushukela, amanzi amancane, ugubungele, umboze isitsha nge gauze bese ufakwa ekushiseni izinsuku ezingu-10.
3. Engeza amanzi afudumele nokolweni ku-ferment etholakala, gxuma, engeza uphawu lwamanzi.
4. I-Braga ngekolweni ngaphandle kwemvubelo, kuye ngokuthi ikhwalithi yemvubelo kanye nokushisa ekamelweni lizulazula izinsuku ezingu-7-20.

I-Braga ku-koji - iresiphi

I-Braga elungiselelwe ekhaya nge-enzyme ye-koji izokuvumela ukuba utshele utshwala ngokunambitheka okungajwayelekile nokungavamile, okungewona wonke umuntu owuthandayo, kodwa unombuthano othize we-gourmet admirers. I-Moonshine esuka esitelekeni esinjalo iyafaneleka ukuphuza kuphela ngemva kokuphuza izidakamizwa zesibili.

Izithako:

• amanzi - amalitha angu-20;
• ufulawa - 5 kg;
• ama-enzymes koji - 45 g.

Ukulungiselela

1. Isitsha sokuvutshelwa singenqunyuliwe nge-solution ye-iodine ngehora elilodwa.
2. Utshani uthele amanzi abilayo bese ushiya ukupholisa phansi kuya kuma-degrees angu-30.
3. Hlanganisa amanzi ngopuphu kanye ne-koji ku-container oyinyumba, faka i-septum bese uyibeka endaweni emnyama nefudumele.
4. I-Braga ku-koji izobe ilungele ezinsukwini ezingaba ngu-20-25.

I-Braga eyenziwe uju

Lokhu okulandelayo yizincomo zendlela yokuziqhenya ngayo uju ngaphandle kokusebenzisa ushukela. Kulesi simo, sebenzisa imvubelo eyomile, uma ngabe isifiso ingashintshwa futhi ishicilelwe kabusha, ikhulise isisindo sezikhathi eziyisihlanu. Ngaphambi kokucwiliswa kwezidakamizwa ze-brew, kufanele iguqulwe ku-sediment, isebenzisa i-tube, ukuze igweme ukushisa ku-cube ye-distillation.

Izithako:

• amanzi - amalitha angu-20;
• uju - 6 kg;
• imvubelo eyomile - 80 g.

Ukulungiselela

1. Uju luxubene ngamanzi futhi lulethwe ngamathumba ngokumangalisa.
2. Ngemuva kwemizuzu eyi-10 yokubilisa ususe umkhumbi kusuka epulatifeni bese uphothula i-wort kuya kuma-degree amathathu.
3. Engxenyeni encane yetshezi, imvubelo ichitheka, ixubene nesitsha esivamile, ishiya ngaphansi kwe-septum yokuvutshelwa endaweni efudumele nelomnyama.
4. I-honey berg emvubelo eyomile izobe ilungele ezinsukwini ezingu-10-14.

UBraga on the suit

Gwema ukusebenzisa imvubelo kuzokuvumela ukulungiswa kweziphuzo emvubelo yemifino. Nakhu kubalulekile ukukhetha isithako semfanelo futhi esilungile esingaphathwa ngama-preservatives futhi ishiye ezinsikeni zomhlaba zemvubelo yasendle. Uma inqubo yokuvutshelwa ingabonakali ngesikhathi esinqunyiwe - izithelo zomvini zenziwe zingakufanelekeli ukusetshenziswa okunjalo.

Izithako:

• amanzi - amalitha ayi-10;
• omisiwe - 2 kg;
• ushukela granulated - 100 g.

Ukulungiselela

1. Thela ama-200 g omisiwe omisiwe ama-0.5 amalitha amanzi afudumele, ushukela bese ushiya amahora amabili, bese u-punch blender.
2. Izithelo zomvini ezisele zichithelwa ngamalitha amathathu amanzi afudumele, futhi emva kwamahora amathathu zivulekile ngokusebenzisa i-blender noma i-grinder yenyama.
3. Hlanganisa izithelo zomvini omisiwe, wonke amanzi kanye nemvubelo, gubungula, ubeke endaweni ethandwayo yokuvotela ngaphansi kwe-tank septic.
4. I-Braga izobe ilungile emavikini angu-3-6, lapho ukukhululwa kwe-carbon dioxide kuphela.

I-Braga ku-malt

Ukwenza ama-brews ku-malt kwenziwa ngaphandle kokufaka ushukela. Ukukhishwa okwenziwe okwenziwe okwenziwe ngalezi zinto ezibonakalayo kuthola iphunga elikhethekile, okuyinto abaningi abayithanda ngayo utshwala obunamandla. Kubalulekile ukuqinisekisa ukupholisa okusheshayo kwe-malt ehlungelwe isikhathi esingengaphansi kwemizuzu engu-30 usebenzisa ibhuku lokugeza noma ezinye izindlela ezilungisiwe.

Izithako:

• amanzi - amalitha ayi-10;
• i-malt - 2,5 kg;
• imvubelo eyomile - 25 g.

Ukulungiselela

1. I-malt yomhlabathi ixubaniswe namanzi ashisayo (ama-degree angu-50), ifuthekele kuma-degrees angu-65 futhi igcinwe kuleli zinga cishe ihora.
2. Ngokushesha uphilise i-wort kuya kuma-degree angu-25, engeza imvubelo ehlanjululwe, uthele ingxube ku-tank yokuvutshelwa.
3. Faka uphawu lwe-hydraulic bese ushiya i-brew ukuzulazula izinsuku ezimbili kuya kwesonto.

I-recipe iyaziqhayisa kusuka ku-jam

Iresiphi elandelayo ye-braga yenziwe kusukela ku-jam endala okwakungadingeki noma engadli ngesikhathi. Isihlabathi soshukela sinezela kuphela uma i-billet yayingamnandi kakhulu. Imvubelo egxilile ingathathwa indawo eyomile, ingeza u-50 g kunani elikhonjisiwe liketshezi.

Izithako:

• amanzi - amalitha angu-30;
• jam - 6 amalitha;
• imvubelo ecindezelwe - 300 g;
• ushukela granulated - 1-3 kg.

Ukulungiselela

1. Emanzini afudumele angama-50 degrees ahlakaze i-jam futhi, uma kunesidingo, ushukela, epholile ukuya kuma-degree angu-30.
2. Gcoba imvubelo encibilikile, uthele ingxube engxenyeni ye-fermentation ngaphansi kwe-septum.
3. Ngemuva kwezinsuku ezingu-7-14 zama- brew kusuka ku-jam we-moonshine izobe sezilungele.

I-Braga yama-apula we-moonshine

Iresiphi elandelayo yokuphuza ihilela ukusebenzisa ama-apula achotshoziwe njengesithako esengeziwe. Uma isithelo sinomsoco, ungenza ngaphandle kokwengeza ushukela noma ukunciphisa inani lalo okungenani. Esimweni esinjalo, inqubo yokuvuthwa ingathatha isikhathi eside futhi ibe yinde isikhathi eside.

Izithako:

• amanzi - amalitha angu-20;
• ama-apula - 30 kg;
• ushukela granulated - 2-4 kg;
• imvubelo entsha - 200 g.

Ukulungiselela

1. Hlaza ama-apula, uhlanganise namanzi afudumele, ushukela uma uthanda.
2. Hlanganisa engxenyeni yemvubelo ye-liquid, hlanganisa ingxube ku-must.
3. Faka uphawu lwe-hydraulic esitsheni ngesibhaja bese ushiya isitsha endaweni efudumele kuze kube yilapho inqubo yokuqothula ipheliswa.

I-Braga eyenziwe ngamagilebhisi

Akuyona into elula yokwenza ubuchwepheshe obufanayo ukulungiselela amagilebhisi kusuka kumagilebhisi okwezinyanga. Ngaphandle kwalesi sinani semvubelo, ungathola ngalesi simo, kodwa-ke kufanele ulungele ukuvutshelwa isikhathi eside, okungahlala ezinsukwini ezingu-20 kuya kwezingu-50. Okuguquguqukayo lapha kungumuthi ushukela, kuye ngokuthi ubumnandi bokuqala bamajikijolo.

Izithako:

• amanzi - amalitha angu-30;
• amagilebhisi achotshoziwe - 10 l;
• ushukela granulated - 5 kg;
• imvubelo entsha - 100 g.

Ukulungiselela

1. Hlanganisa amagilebhisi angahlanjululwa angahlanjululwa ngamanzi afudumele, ushukela nemvubelo.
2. Ingxube ithululelwa emathini okuvotela, okufakwa kuwo uphawu lwamanzi.
3. Shiya indawo yokusebenza endaweni efudumele neyomnyama kuze kube yilapho inqubo yokuvuthwa iyeka.