I-oat jelly yesisindo - ukupheka nokuthi ungathatha kanjani?

KulabaSlav, i-kissel isiphuzo sendabuko. Kungalungiswa kusuka ezimbonini ezahlukene, kuyilapho kanyekanye ukuthola umkhiqizo omuhle futhi owusizo. Okudumile i-oatmeal jelly yokulahlekelwa isisindo, enezinto eziningana ezibalulekile. Ilungiselelwe kalula futhi ngokushesha.

Izinzuzo ze-oatmeal zomzimba

Esikhathini sokuphuza okwethulwe, ngokusho kososayensi, iqukethe isilinganiso esihle samaphrotheni, amafutha kanye nama-carbohydrate, okubalulekile ekusebenzeni okujwayelekile komzimba. Ukuthola ukuthi yini ewusizo i-oatmeal kissel, kufanele ukhombise izindawo ezilandelayo:

  1. Ithuthukisa isimo se-microflora emathumbu, inqubo ye-hematopoiesis futhi iphakamisa izinga le-hemoglobin .
  2. Ewusizo for tissue bone kanye koqweqwe lwawo izinyosi.
  3. Ukuphumelela ukuhlanza nge-oatmeal, njengoba isiphuzo sisusa ekugayeni kwesistimu ye-digestive, i-toxins nezinye izidakamizwa eziyingozi.
  4. Ngokuthandeka kuthinta umsebenzi wesimiso senhliziyo.
  5. Ngokusetshenziswa njalo, ungakwazi ukubhekana ngokushesha nezibonakaliso zemithi.
  6. Ikhuthaza ukulawulwa kwemvelaphi ye-hormonal futhi inzima ngamakhilogremu engeziwe, abantu abaningi baphuza u-oatmeal wokulahlekelwa isisindo.
  7. Ukuqiniswa komsebenzi wesimiso sezinzwa, ukunciphisa ukucindezeleka, isimo sengqondo esibi nokunye.

I-Oatmeal - i-prescription yokulahlekelwa isisindo

Kunezinhlobo zokupheka eziningi zokulungiselela isiphuzo esenziwe nge-oatmeal, ehluke ekubunjweni kwezithako. Abaningi abakuthandi ukunambitheka kwemvelo kwesiphuzo, ngakho-ke ungasebenzisa amajikijolo nezithelo ukushintsha. Kukhona iresiphi elula yokupheka i-oatmeal jelly, ehlanganisa kuphela imikhiqizo etholakalayo. Ungalungiseleli isiphuzo ngobuningi obukhulu, ngoba lokhu kuhlanzekile, kuyasiza kakhulu.

Izithako:

Ukulungiselela:

  1. Ukwenza i-jelly yezokwelapha kusuka kuma-oat flakes, uwafake ku-epanini ye-koqweqwe lwawo, uthele amanzi abandayo bese ufaka isinkwa. Vala isembozo bese ushiya amahora angu-24 ekamelweni lokushisa.
  2. Ngosuku olulandelayo, cindezela okuqukethwe usebenzisa i-colander. Ama-flakes asele nezimpumputhe ezisele ngokucophelela ziphuma nge-cheesecloth. Ekugcineni kunconywa ukuthi uphinde uhlushwe.
  3. Ihlala ikhona ukuze uthole ukuthi ungayilisa kanjani i-oatmeal, okufaka imbiza yamanzi emlilweni bese upheka imizuzu engu-2-3. njalo, evuselelayo. Uzohlala ekupheleni futhi, vula. Lapha, uma ufuna, ungangeza, isibonelo, ijusi lamajikijolo.

Ungayiphuza kanjani i-oatmeal?

Ukuze uthole inzuzo enkulu, udinga ukuphuza ukukhishwa kwe-oatmeal ekuseni. Bangakwazi ukuthatha indawo yokudla kwasekuseni noma bafake ukudla okulula. Uma unesithakazelo sokuthi ungaphuza kanjani i-oatmeal, kufanele wazi ukuthi isigamu sehora ngaphambi kokudla kwasekuseni, kwasemini nakudla isidingo sokuphuza 100 g isiphuzo. Bangakwazi futhi ukuthatha indawo yokudla okulula, ngoba i-jelly iyasiza ngokushesha futhi isikhathi eside ukulamba indlala . Ungaphuza isiphuzo esikhundleni sokudla kwasekuseni okuvamile kanye nesikhatsi sekudla. Ubude bokudla okunjalo inyanga eyodwa.

Ukudla nge-oat jelly

Odokotela batusa ukuqala ukudla okuvela ezinsukwini ezingu-7-14 ukuze ukwazi ukulandela ukusabela komzimba nokulahlekelwa isisindo. Uma uphuza i-jelly ku-oats ukuze ulahlekelwe isisindo, njengoba kuboniswe ngenhla, futhi uhambelane nokudla okunempilo nokuzivocavoca, ungaphonsa u-2 kuya ku-5 kg, kodwa konke kuxhomeke ezinkomba zokuqala ezilinganisweni. Enye indlela yokudla i-jelly yokulahlekelwa isisindo ukuphuza amagremu angu-100 amahora ambalwa ngaphambi kokulala, ngenkathi isiphuzo kufanele sisungulwe futhi sishise.

Ukulayishwa ngosuku ngosuku lwe-oatmeal

Indlela enhle kakhulu yokuphulukisa, ukuhlanzwa komzimba kanye nokulahlekelwa isisindo yizinsuku zokuzila ukudla. Ungayichitha kanye kanye ngesonto futhi izinyanga ezimbalwa ungaphonsela ku-5 kg. Kunconywa ukuba ulungiselele ukulayishwa, ukulahla izinsuku ezimbalwa ngaphambi kwalo kusuka kumafutha namnandi. Ngosuku olukhethiwe, kubalulekile ukukhipha ngokuphelele noma yikuphi ukudla kanye nomkhiqizo oyinhloko - oatmeal kusuka ku-oatmeal, okufanele idakwe ezinxenyeni ezincane ngamahora angu-2-3.

Inkathazo ku-oatmeal

Abanye abantu bayaqiniseka ukuthi ukuzila kuyindlela yonke esiza ukubhekana nezifo ezihlukahlukene. Ukwenqaba ukudla kukhuthaza ukuvuselelwa kwazo zonke amangqamuzana nokuvuselelwa komzimba. Ekhaya, kungcono ukuba nesidlo sezinsuku ezimbalwa, izinsuku ezingu-1-3 ezihlala njalo. Okuqakathekile kuyadingeka ukulungisa imvelo, wenqabe ukudla okunzima nezinongo. Ebusuku bokufa kwendlala kusihlwa awunayo isidlo sakusihlwa futhi wenza i-enema. Ngesikhathi sokuzila, kufanele uphuze amanzi kuphela ku-2-2.5 amalitha ngosuku. Kusihlwa, yenza i-enema futhi.

Kubalulekile ukuthi uphume kahle ngendlala ku-oatmeal. Kumelwe uyiphuze ukuze uthole ukudla kwasekuseni. Ngesikhathi sokudla kwasemini, ungakwazi ukukhokhela isincanyana semifino yemifino, ephekwe ngaphandle kosawoti, amafutha kanye ne-izaqathi, bese udla imifino eluhlaza ekhishwe futhi ichithe nge-kefir. Imenyu yeDinner - ibilisiwe emanzini futhi ngaphandle kosawoti we- buckwheat . Ezinsukwini ezilandelayo, kancane kancane wengeze ukudla, kodwa inyama, inhlanzi namafutha kuphela kufanele adinganiselwe.

Oatmeal - contraindications

Uma kuqhathaniswa neminye imikhiqizo yezinhlobonhlobo zokuphikisana, i-oatmeal ayikho. Lolu lwazi luqinisekiswa ososayensi ngemuva kochungechunge lwezifundo. Kungabangela umonakalo oatmeal, uma umuntu enokungaboni ngaso sonke isikhathi izitshalo zommbila noma izingxenye zawo. Akunconywa ukuba uphuze i-jelly ngobuningi, njengoba lokhu kungabangela ukuqoqwa kwe-mucus ohlelweni lokugaya ukudla.