Abantu abaningi bayazi ukuthi amaqabunga angapheli emthini we-clove exotic yi-seasoning okumnandi. Kodwa ukulimala nokuzuza kwama-clove akuboniswa bonke abalandeli bale spice, nakuba kungaboniswa kuwo wonke umuntu futhi kungase kube yingozi empilweni.
I-Carnation yomzimba
Ukusetshenziswa nokulimala kokuvuthwa kwama-clove kunqunywa ukwakheka okukhethekile. Okokuqala, kuhloswe ngamafutha abalulekile akhona kuwo, ama-tannic compounds, kanye nama- vithamini eqenjini lamaB kanye nezakhi zokulandelana eziyigugu. Futhi, i-spicery icebile amaprotheni yemifino kanye ne-fibre yokudla, ukuze ukusetshenziswa kwayo kunomphumela omuhle emsebenzini wezinambuzane zamathumbu.
Ukusetshenziswa kwama-clove kukwazi ukuphakamisa ithoni yomzimba, ukuwugcwalisa ngamandla, ukunciphisa ukwehla kwamandla nokulala. Ngaphezu kwalokho, ingxenye yesipelingi isetshenziselwa ukulungiswa kweziphuzo zokushisa ekhaya ezishisayo, ezinomthelela wokulwa namagciwane - kulokhu, unganezela itiye noma iwayini elibomvu elithambile. Engeza ukunqunywa kokudla kunconywa kubantu abahlushwa ubuhlungu be-muscle nama-spasms, ukuphakama kwengcindezi yegazi. Lesi sawo sithuthukisa isimo sezimpahla kanye
Kulimaza ekuqotheni
Ngaphandle kwezinzuzo kanye nokulimala okuvela kuma-carnations nakho kungaba. I-spice ingashukumisa ukukhiqizwa kwejusi esiswini, ngakho-ke iphikisana nabantu abahlukunyezwa yi- gastritis abane-acidity ephezulu . Ngokuyinhloko ukuvuna kunqatshelwe abesifazane abakhulelwe, ngoba kungabangela ukubeletha ngaphambi kwesikhathi. Ukuphikisana nomzimba kanye nabantu abanokungaboni ngaso sonke isikhathi umkhiqizo kufanele baphathwe ngama-clove ngokuqapha. Futhi, ungayinikezi izingane ezincane.