Yiqiniso, i-cooker induction izoba umsizi omkhulu kunoma iyiphi inkosikazi. Kodwa-ke, phakathi kwezinzuzo eziningi nezinzuzo zalolu hlobo lwezinqubo, kune-nuance eyodwa ephawulekayo - ukupheka kwi-cooker induction, akuzona zonke izitsha ezifanelekile.
Umehluko phakathi kwezitsha zokufaka amathayili
Ukwakha izinhlobonhlobo zanamuhla zokufakelwa kwe-cookers, isimiso sokungeniswa kwe-electromagnetic sisetshenziswa. Ngenxa yalokho, inzuzo yabo eyinhloko ukuthi akuyona indawo yepuleti evuthayo, kodwa izitsha zimi kuso, nemikhiqizo kuyo. Noma kunjalo, lokhu kusebenzisana kungenzeka kuphela ngalawo izitsha, ezansi lapho kunezakhiwo ze-ferromagnetic.
Hlola ukutholakala kwezakhiwo ze-ferromagnetic ezitsha zakho kulula kakhulu. Ukuze wenze lokhu, vele ufake i-magnet elula epanini noma emaphoyiseni, uma ibamba, yilokhu lokhu isidlo okudingayo. Ukuqhubeka kulokhu, singaphetha ngokuthi: i-aluminium, ithusi, i-porcelain, i-glassware, i- ceramic frying amapanini nama-pans ngaphandle kwe-ferromagnetic phansi abapheki be-induction akufanele neze.
Iziphi izitsha ezifanele i-hob induction?
Ukuze kusetshenziswe umpheki wokufakelwa, ukugcoba, izitsha zensimbi, nezitsha zensimbi ezingenasici zifanelekile. Ake sihlale ngamunye wabo ngokuhlukile.
- I-cookware ye-stainless steel ihle kakhulu futhi iphumelele. Ngaphezu kwalokho, ayinamandla ukugqwala, ingagcina ukudla esiqandisini, futhi ukudla akulahlekelwa izinto eziwusizo lapho upheka. Kodwa kukhona nezinhlangothi ezimbi zokusebenzisa "insimbi engagqwali". Kulezi izitsha, ingozi yokushisa ukudla iphakeme kakhulu, kanti i-nickel equkethwe kuyo ingabangela ukusabela okweqile.
- Izitsha ze -Cast-iron zokufakelwa kwe-induction zibhekwa njengendlela ehlala enamandla kunazo zonke nangokwemvelo. Uma ushushu, awukhipha noma yiziphi izingxenye ezilimazayo futhi kwenza kube lula ukupheka ngaphandle kokubangela ukulimaza wena kanye nempilo yabathandekayo bakho. Kodwa-ke, kuzodingeka ukuthi ujwayele ukulinganisa isisindo esikhulu ngokwanele sezitsha, kanye nokungazikhohlwa nge-fragility yensimbi yensimbi futhi ungayihlezi phansi.
- Impahla ehlanganisiwe, njengombuso, yenziwe ngensimbi ensimbi noma izinsimbi eziningana zensimbi, futhi phezulu kuhlanganiswe izingxenye ezintathu ze-vitreous koqweqwe lwawo. Izitsha ezinjalo zibukeka kahle kakhulu futhi, ngokungangabazeki, zizohlobisa noma yikuphi ikhishi. Ngaphezu kwalokho, i-enamelware ayiyona into ehlukile yokuguqula futhi idibanise. Kodwa, uma i-koqweqwe lwawo iqala ukudibanisa, izitsha ngeke zifaneleke. Ngakho-ke, ungakhohlwa mayelana ne-fragility ye-coverage yayo, kanye neqiniso lokuthi lesi sidlo sibonakala nangokushisa.
Kumele kuqashelwe ukuthi izitsha ezikhethekile nazo zakhiwe ngokusebenzisana nabapheki be-induction. I-cookware ye-Induction inesakhiwo esingezansi esinezambatho, esinezingqimba zangaphandle zensimbi engagqwali nonqenqemeni lwangaphakathi lwe-aluminium. Ngaphezu kwalokho, ungqimba oluphezulu lwezitsha ezinjalo lunezingubo ezingenamathela.
Yini enye okufanele ngiyiqaphele lapho ngikhetha izitsha ze-cooker induction?
Njengomthetho, kukhona isithonjana sokungeniswa ngaphansi kwesitsha sokungeniswa, ngesimo sokuvunguza okuzungezile.
Ezingxenyeni eziningi zokungeniswa, indawo yokuxhumana enezansi ezithinta ukugcoba ibalulekile. Ngakho-ke, ububanzi bezitsha ezifanelekayo zokupheka abakhiqizi kufanele kube ngaphezu kuka-12 cm, futhi ubukhulu bezansi bungaphansi kwe-2-6 mm. Nakuba manje izinhlobonhlobo zamapulangwe ezingenawo ukumakisha okushisa zithandwa, ngakho-ke ububanzi babo izitsha azibalulekile.
Ngakho-ke, uma unquma ukuthenga i-hob induction, kuzodingeka uphinde ucabange ngezikhali zezingubo zakho futhi, mhlawumbe, kuzodingeka wenqabe ezinye izimbiza.