Sinikeza zokupheka amazambane casserole ngenyama enobisi kuhhavini. Lesi sidlo esiphathekayo singaba yindlela enhle kakhulu yetafula elivamile noma ngesethi elicwengisisiwe yezingxenye ukuze kube okukhethwa kukho okufanelekayo ukuze uthole isidlo sakusihlwa.
Amazambane ama-casserole alula ne-inkukhu forcemeat kuhhavini
Izithako:
- inkukhu ye-inkukhu - 650 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- anyanisi - 85 g;
- garlic - amazinyo angu-1-2;
- amaqanda - izingcezu ezimbili;
- ibhotela - 55 g;
- ubisi - 95ml;
- ushizi onzima - 220 g;
- imifino esisha ukukhetha kusuka - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama - ukunambitha;
- umnqumo noma imifino ehlanjululwayo.
Ukulungiselela
Okokuqala, silungiselela isisekelo se-casserole - amazambane ahlambulukile. Ukwenza lokhu, mine futhi sihlanza izilimo eziyizigaxa zezambane, sibe izingxenye eziningana bese ubilisa emanzini kuze kube yilapho usulungile. Ungakhohlwa ukuthambisa amanzi kusengaphambili. Bese uphendulela amazambane abilisiwe emazambeni ahlambulukile ngokuchoboza, noma ugaye nge-sieve, ibhotela, uthele ubisi uphinde uhlanganise kahle.
Siyahlanza futhi shinkuem u-anyanisi omnandi ne-garlic futhi sidlula epanini lokuthosa ngomnqumo noma ngamafutha omifino ukuze senze lutho.
Inkukhu ye-chicken echotshoziwe nge-grinder yenyama, ihlanganise noma i-blender, isakaze emifinini futhi ibuhlaza, ivuse. Ekupheleni kokuthosa, inkathi yokugcoba ngosawoti obuncitshiwe kanye nomsila omnyama omnyama. Kungenzeka ngalesi sigaba ukwengeza noma yimaphi ama-herbs okubabayo ekukhethweni kwakho nokunambitha.
Spread isigamu samazambane wonke ahlambulukile emgqeni we-baking oiled kahle. Kusuka phezulu usakaze inyama yenkukhu. Siyimboza ngobuningi obukhulu beshizi onzima odlula ku-grater futhi futhi ungqimba lwezambatho. Khona-ke, amaqanda aphukile kuze kube sebukhazikhazikhazi, engeza usawoti omncane kanye nopelepele, bese uthele amaqanda amaqanda abekiwe.
Ukunquma isidlo kuhhavini, ngaphambi kokuwutshisa ube ngama-degree angu-200. Emaminithi amathathu kamuva, i-casserole ekhangayo, enesibindi izobe isilungele.
Sinikezela kancane futhi sikhonze, sihlobisa phezulu nge amakhambi amasha.
I-casserole enamazambane enomsoco nezinhlanzi ezinobisi nezinhlanzi ehhavini
Izithako:
- i-fillet ye-cod noma i-pike perch - 650 g;
- ama-shrimps ahlutshiwe - 250 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- amaqanda - izingcezu ezine;
- ibhotela - 95 g;
- ubisi - 360 ml;
- ukhilimu, okuqukethwe kwamafutha angu-33% - 260 ml;
- ufulawa - 80 g;
- I-dijon lwesinaphi - 15 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amakhemikhali ashisayo - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama - uphiko;
- i-chive-onion - 3-4 iziqu;
- umnqumo noma imifino ehlanjululwayo.
Ukulungiselela
Sisusa izilimo eziyizigaxa ezivutshiwe ezihlahleni, sishaye amahlumela amakhulu bese sipheka kuze kube mnandi, ekupheleni kokulungiswa, emva kokusawoti ukunambitha. Khona-ke amanzi agxiliswa ibe yikheta ehlukile, amazambane ahlambuluke esimweni se-puree, sifaka ucezu webhotela, lwesinaphi se-Dijon, cishe ama-milliliters ayisishiyagalombili ama-mbatata umhluzi nokuxuba.
I-fish fillet ishintshiwe ibe inyama ehlisiwe, engeza usawoti, umhlabathi omnyama, iqanda elilodwa uhlanganise kahle.
Ubisi buxubene nekhilimu epanini elincane, siphonsa amaqabunga e-laurel bese sishisa umthamo ngamathumba.
Hlanganisa ibhotela epanini le-sauté noma epanini elijulile lokucwilisa, sidlulisa ufulawa kuwo ube yigolide futhi, siqhubekele phambili, siphule ubisi olubandayo, ngemva kokukhipha amaqabunga e-laurel. Sifudumele isiphuzo kancane, sisuse emlilweni, siwunambise ngosawoti, umhlabathi nomnyama omnyama, uphonsa ama-herbs aqoshiwe, ama-shrimps ahlambulukile futhi ahlangane.
Sibilisa amaqanda amathathu kanzima, uwafake emanzini e-ice ngomzuzu, ama-mugs ahlanzekile ahlanzekile.
Ngefomu elenziwe kahle, gcoba inhlanzi yokuqala yezinhlanzi ezincibilikisiwe, uthele nge-sauce ephekiweyo ephekiweyo nge-shrimps, ubeke imibuthano yamaqanda phezulu bese uwahambisa kancane.
Ukusuka phezulu usakaze ubukhulu bezambane, ulingane ngefosholo, futhi sifake, uma ngabe sifisa, iphethini ngommese ngamazinyo nanoma iyiphi enye indlela elula.
Sithumela ifomu ngesidlo esikhwameni esiphezulu se-180 degrees imizuzu engamashumi amane.
Uma silungele, siyiphonsa phezulu kwe-casserole nge-chives eqoshiwe futhi siyisebenzise etafuleni.