Amaswidi esitolo ngokuvamile awanasisindo, isibonelo, ama-dyes noma ama-flavour engavamile. Ngezinye izikhathi ushukela oluningi lufakwe ku-dessert, kanti ngezinye izikhathi izakhamuzi zamashukela zengeziwe . Ukuqhubeka kulokhu, indlela kuphela yokuphuma ukupheka amaswidi owodwa. Akusiyo njalo kunzima futhi kuyabiza, isibonelo, ukulala ekhaya kulungiswe ngokushesha futhi kushibhile. Tshela ukuthi ungenza kanjani umndeni ekhaya.
Berry marmalade
Ukwelashwa kwangempela kungalungiswa kusuka amajikijolo ehlobo: ama cherry, ama-raspberries, ama-strawberries.
Izithako:
- amajikijolo (cherry / sitrobheli / okusajingijolo) - 750 g;
- ukukhiqizwa okufuywayo kwe-sugar granulated white - 170-200 g;
- I-Vanillin - i-sachet engu-1 (ingxenye yokuzikhethela);
- Ijusi lemonti elifakwe ngokushesha elisha - amaconsi ama-5-6;
- i-agar-agar - cishe i-10 g.
Ukulungiselela
Indlela elula yokulungisa i-marmalade ekhaya nge-agar agar. Ngenxa yalesi sigaba, ama-marmalade akudingeki abiliswe isikhathi eside, ngakho-ke, inani eliningi lemisebenzi ewusizo kusuka emajikijolo lizogcinwa. Ukuze ulahlekelwe, ungakhetha "ama-substandard" amajikijolo - achotshoziwe kancane, hhayi ahlanzekile kakhulu, kodwa akukho cala esenziwe. Siyahlenga phakathi kwabo, uwafake ku-colander bese uhlanza kahle, ukuze kungabikho imfucumfucala eshiywe futhi ingcolile. Khona-ke sisusa ama-sepals esitokisini, okusajingijolo kunomsuka omhlophe (uma kuqoqwe ngamahlumela), ama-cherries aneziqu kanye nama-ossicles.
Sifaka amajikijolo esitsheni nepee. Ungasebenzisa i-blender noma enye idivayisi. Okulandelayo, unqamule izikhumba nembewu, uvumele isisindo ngokusebenzisa isihlungo, engeza ushukela bese uqala ukupheka. Uma lipheka, engeza i-vanillin, ijusi lemon kanye ne-agar-agar. Ungangezela i-sprig yamanzi noma i-lemon balm, khona-ke kuyodingeka isuswe.
Ubilise isisindo sethu cishe ingxenye yesine yehora (ungakhona imizuzu embalwa ubude), vumela ukupholisa cishe isigamu, bese ushintsha umshini owenziwe umshini noma ungene emgodini ongeke ushaye. Siqede ngokuphelele phansi isidlo esiphuthumayo esiyihlanza efrijini, ngemva kwalokho siyakunquma sibe tincetu bese sisuka ku-sugar powder. Kuyinto ebonakalayo ewusizo wekhanda ekhaya, iresiphi ilula futhi ayigugu kakhulu.
Izithelo jujube
Ngokuvamile, i-apula apula marmalade ilungisiwe, ekhaya, ama-apula ngokuvamile atholakalayo. Kodwa-ke, ungalungisa ubumnandi kusuka kwamapheya, amapulazi, amaphisikidi, ama-apricot, ama-orang noma ama-juice esithelo.
Izithako:
- ama-apula - 1 kg;
- ushukela omhlophe ohlongozwe ekhaya - 0,7-0,9 kg;
- amanzi acwecwe noma ahlungiwe - cishe 70 ml.
Ukulungiselela
Okokuqala udinga ukupheka i-puree e-apula. Ukuze wenze lokhu, izithelo zami, uthathe izicucu, ufake epanini lomgwamanzi futhi, amanzi angasese, upheke kuze kube lula. Ungasusi i-core kanye ne-peel - iqukethe okudingekayo
I-marmalade enhle ingenziwa ekhaya nge-gelatin, usebenzisa ijusi, kulokhu akudingeki ukuba upheke nhlobo - wonke amavithamini azogcinwa uma eshisa. I-1 litre lejusi sisebenzisa 3-4 st. nezinkezo ze-gelatin, nokuthola ukuhlafuna ekhaya, faka i-gelatin engaphezulu - 5-7 ama-spoonfuls ngehora elilodwa lejusi.