Namuhla, izibalo zamabha yinto ejwayelekile ejwayelekile yangaphakathi hhayi kuphela ku-cafe noma yokudlela, kodwa nasegumbini lokuphumula. Uma ufuna ukwenza ikhishi lakho libe lwanamuhla futhi likhululekile, ibhalansi ye-bar yetshe lobuciko izokusiza. Ngokuvamile ukuphakama kwebhu kungaba ngu-110-115 cm. Imikhiqizo enjalo izosiza ukunikeza igumbi ukubukeka okunamathekisthi, ekhishini lakho ungahlela imihlangano nabangani noma ubambe usuku ngokukhanyisa amakhandlela. I-counter counter ikulungele ukwenza imisebenzi ehlukahlukene. Uma omunye wezivakashi echitha into ethile emgodini noma ephonsa into enzima, ingubo ngeke iwonakele. Ukunakekela ibha kulula futhi kulula.
Izibalo ze-Bar ezenziwe ngamatshe e-acrylic zibukeka kahle endlini noma endaweni yokudlela. Ukwakhiwa kwamatshe e-acrylic kuhlanganisa izingxenye ezinjalo: i-resin yama-acrylic, izitsha zamaminerali, ubumba omhlophe. Cishe bonke abakhiqizi bamatshe okufakelwa ekwenzeni kwawo basebenzisa ubuchwepheshe obufanayo. Amatshe acrylic anemibala ehlukene. Ngokuvamile ukusetshenziswa kwalokhu noma ezinye izigcawu kusiza ukunikeza itshe umbala ofanele, okukhumbuza umbala wetshe lemvelo.
I-bar counter yamatshe okufakelwa ekhishini
Ukubala kwebha yetshe lokufakelwa ekhishini - lesi yisisombululo esihle kakhulu. Izibalo ezinjengezinhlamvu ezinjalo zingahlanzwa kalula nge-sponge eyimvula. Ukungafani kwalesi simbozo kuzosiza ekufezeni ukuhlanzeka, ama-microbes nokungcola akungena ngaphakathi, okubaluleke kakhulu ekugubheni ikhishi. Ukufisa ukufaka ekhishini ibha lamatshe okufakelwa, kuzokumangala kakhulu ngobuningi bokuzikhethela. Amagundane ayinama-flimsy, ama-rectangular, ama-radius, amazinga amaningi noma ahamba. I-bar rack ingathengwa esitolo sefenisha noma eyenziwe ukuhleleka. Izinzuzo zaleli fenisha zihlanganisa isikhathi eside, ukuphikiswa komthelela, ukuphepha kwemvelo kanye nezakhiwo ezinhle kakhulu zokuhleleka. Ngokuklama, le mikhiqizo ingahluka kakhulu.
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