Amafutha we-milk thistle, noma njengoba kuthiwa ngamanye amagama, i-Thistle, iye yaziwa emithi kusukela ezikhathini zasendulo futhi isetshenziselwa kabanzi emhlabeni wezokwelapha zanamuhla. Izakhiwo zokuphulukisa zalesi sitshalo zaziziwa ngisho naseGrisi lasendulo, futhi ukukhulunywa kokuqala kobisi thistle kubuyela ezikhathini zomuthi wasendulo. Ngokuhamba kwesikhathi, amafutha avela emhlanjeni we-thistle aqala ukusetshenziswa ngokugcwele kulo lonke elaseYurophu. Namuhla, ukusetshenziswa kwalesi sitshalo kwezokwelapha kuvunyelwe emazweni amaningi, ngoba amafutha we-milk thistle azuzisa kakhulu, futhi akalimazi umzimba womuntu.
Izakhiwo zokwelapha zamafutha we-thistle
Amafutha we-milk thistle abhekwa njengumkhiqizo owusizo futhi owusizo, yingakho usetshenziswa kakhulu emithi yokwelapha. Izinto zokwelapha zobisi lwe-thistle ubisi ezihambisana nokutholakala kwento ehlukene ye-fatty acids, phakathi kwazo:
- I-Chlorophyll - iphumelela kakhulu ekusebenzeni izinqubo zamathambo emangqamuzaneni, futhi iphinde ithuthukise ukuvuselelwa kwezicubu.
- I-carotenoid ne-tocopherol - igqugquzela inqubo evamile yokuthola umzimba futhi iqinise ukuzivikela.
Ngakho kuyini ukusetshenziswa kwamafutha we-thistle? Ukusebenzisa ubisi lwe-thistle ubisi kubonakala nangomphumela wokulwa nokuvuvukala, we-epithelializing ne-antiulcer. Akusizi ngalutho ukuthi lolu hlobo lwamafutha lubonakala njengenye yamafutha wemifino enamandla kunawo wonke. Isetshenziselwa ukuvimbela cishe zonke izifo ze-biliary tract, kuhlanganise nesifo sikashukela, izifo ezihlukahlukene kanye ne-psoriasis.
Ukwelashwa kwamafutha omzimba
Izakhiwo eziwusizo zobisi lwe-thistle ziyisikhathi eside zisetshenzisiwe emithini yemithi yokuvimbela izifo ezilandelayo:
- isibindi esingapheli kanye nezifo ze-biliary;
- izifo ezihambisana neziphazamiso ohlelweni lwezinhliziyo;
- Izifo zesikhumba;
- izifo zesistimu ye-genitourinary.
Kuwusizo kakhulu ezitsheni, ngakho-ke ukwelashwa ubisi lwe-thistle kwenziwa lapho kudingekile ukuhlanza ngokuphumelelayo izindonga zabo ekuqongeni okulimazayo nokuvimbela ukwakheka ngokweqile kwe-cholesterol. Ngokuvamile, amafutha we-thistle ubisi anezakhiwo eziwusizo ngokusebenzisa izinqubo zokugcoba kanye nezimonyo. Izinto ezitholakala ekubunjweni kwayo zibonisa imiphumela emihle kakhulu ekwelapheni kokushisa. Uma udinga ukupholisa ukushisa noma ukulimala kabi, udinga ukugcoba i-napkin emafutheni, bese uwasebenzisa esikhunjeni esithintekile. Uma ukushisa kungathí sina ngokwanele, kuhle ukushiya i-compress enjalo isikhathi eside (hhayi ngaphansi kwamaminithi angu-40-50).
Uma unesifo esinjengesifo se-stomatitis noma i-periodontitis, kuyokusiza ukuthi ukwenze ukucindezela nsuku zonke ngaleliyela ngamazinyo (lezo zinqubo kufanele zenziwe izikhathi ezingu-10-15 ngosuku). Inkambo yokwelashwa kufanele ithathe okungenani inyanga eyodwa, kodwa ngenxa yalokho uzoba nezinsini ezinempilo neziqinile.
Uma umgomo wakho kuyinhliziyo enempilo, amafutha we-milk thistle azokujabulisa nakwezinto zokuphulukisa. Uma y
Futhi, izindawo ezizuzisayo zamafutha we-thistle zibalulekile kwabesifazane ngesikhathi se-douching. Uma uhlushwa ukuguguleka komlomo wesibeletho, ukuhlunga isisombululo ngokulingana kwamamitha ayizigidi ezingu-50-70 zamanzi kuya kwesigamu sepuniji lamafutha kuzokwenza umphumela ngemuva kokulandela izinqubo ezingu-8-10.
Noma kunjalo, ungakhohlwa ukuthi ngaphambi kokuba usebenzise amafutha we-thistle, uma uhlushwa izifo ezimbi, kungaba ngcono ukubonana nodokotela.