Indlela yokukhulisa ilamula - konke okudingeka ukwazi ngomuthi kalamula

Sekuyisikhathi eside abathandi beCitrus bebona indlela yokukhulisa ilamula ekhaya. Kunezindlela eziningana ukuthi ungafeza kanjani okuhlosiwe, okubaluleke kakhulu, ukugcina imithetho ekhona yokutshala nokunakekela izithombo, kungenjalo ngeke ukwazi ukuthola isihlahla se-citrus efelini lakho lewindi.

Uhlobo luni lwe-lemon lungcono ukukhula endlini?

Kukhona izinhlobo eziningi zalesi sitshalo esiyingqayizivele esifanele ekukhuleni okufuywayo, kodwa kufanelekile ukukhetha izinhlobo ezincane ezikhulayo ezithela isivuno esikhulu. Phakathi kwezinto ezihamba phambili nezithandwa kakhulu zingahlukanisa ukuhlukahluka okunjalo:

1. "Meyer" . Uma unesithakazelo sokuthi ungakhula kanjani i-lemon eveza izithelo, kutuswa ukuba ukhethe lesi sitshalo sokutshala, okukhiqiza izithelo zakudala nangokwengeziwe. Ukuphakama, umuthi ufinyelela ku-1-1.5 m. Izimbali ziyabonakala unyaka wonke. Izithelo azizona ezinomsoco kakhulu, kodwa zinamanzi.
2. "Novogruzinsky" . Umuthi oqinile odinga ukusika izihlahla njalo nokubunjwa komqhele. Izithelo ziyi-oval futhi zincipha kancane, kodwa zithandwa ngenxa yokunambitheka okukhulu futhi iphunga elinamandla. Lapho ukhula, ungathola izithelo eziningi. Ngokujwayelekile isitshalo sisinda emoyeni owomile ebusika.
3. "Panderosa" . Izinhlobonhlobo azidingi izimo ezikhulayo, ngakho-ke yaziwa. Kubalulekile ukuphawula ukutholakala kwezithelo ezinkulu, ngakho-ke kubhaliwe ama-specimens anesisindo esingu-1 kg. Inyama yabo iluhlaza okwesibhakabhaka embala.

Indlela yokutshala ilamula?

Kunezindlela ezimbili ongazisebenzisela ukukhulisa isihlahla esiyingqayizivele ekhaya: ngosizo lwamathambo nokusika. Inketho ngayinye inezinzuzo zayo kanye nezinkinga zayo. Izinto zokutshala zingatholakala ngokuzimela noma kuthengwa esitolo. Ukuthola indlela yokutshala i-lemon ekhaya, kubalulekile ukuphawula ukuthi okungcono kakhulu ukutshala imbewu, njengoba wonke umuntu angayithola. Ngaphezu kwalokho, isitshalo esidala esakhula ngale ndlela sizoba namandla kakhulu, uma siqhathaniswa nesihlahla esitholakala kwi-cuttings.

Indlela yokutshala lemon kusuka etsheni?

Ngalolu khetho, lungiselela imbewu, okumelwe ifakwe kahle futhi ingenasici. Kungcono ukusebenzisa imbewu eziningana kusuka ku-citrus ehlukene. Ngokushesha ngemva kokukhipha imbewu, gcoba amahora amaningana emanzini futhi ungaqhubeka ukutshala:

1. Ukuze ukhule lemon kusuka etsheni ekhaya, iziqukathi ezincane ezincane zisetshenziselwa, zigcwele inhlabathi efanele, ukuxuba ingxenye yomhlaba flower kanye ingxenye peat. Ungakhohlwa ngamanzi .
2. Amathoni ajulile ngo-1 cm ukuze ibanga eliphakathi kwawo libe ngu-5 cm, nasezindongeni zesitsha 3 cm.
3. Kubalulekile ukuqapha umswakama womhlaba, kodwa awukwazi ukukhukhula. Sicela uqaphele ukuthi izinga lokushisa elifanele lokuhluma lingama 18-22 ° C. Ukudala izimo ezifana nezitshalo zokugcina izithombo zingafakwa ngefilimu, ingilazi noma imbiza.
4. Ibhodlela kufanele libe ekukhanyeni, kodwa hhayi ngaphansi kwelanga eliqondile. Nsuku zonke, qiniseka ukuthi uvuselela, uthathe indawo yokukhosela.
5. Uma zonke izincomo mayelana nendlela yokukhulisa kahle ilamula lembewu ye-sunflower zicatshangelwa, khona-ke amahlumela azovela emavikini amabili. Khetha phakathi kwazo okungcono kakhulu, futhi okunye kungasuswa. Emva kokuvela kwamaqabunga wangempela, ukushayela emakhiweni amancane ngamanye. Ukufakelwa isitshalo kuyadingeka, lapho ukuphakama kwe-seedling kuzoba ngu-20 cm.

Indlela yokutshala isithombo selamula?

Ukukhula kuyokhula, ngakho ukufakelwa kwezitshalo zibe yiphuzi elikhululekile futhi elibanzi alikwazi ukugwema. Emfundweni yokuthi ungatshala kanjani lemon ekhaya, kuboniswa ukuthi kuyadingeka ukukhipha isithombo kanye nenhla yobumba, okuzosheshisa ukujwayela kwayo endaweni entsha. Uma uthola isithombo ngaphandle kwayo, bese uyibeka ebhodweni elisha futhi usakaze ngokucophelela izimpande ukuze zingaphuli futhi zithinteke. Qinisekisa ukuthulula umhlaba, ukuwuqinisa kancane.

Indlela yokutshala ilamula ngehlumela?

Ngenqubo, lungisa isihlabathi somfula, esihlanjululwayo sishiswe kuhhavini ukususa amabhaktheriya. Ngaphezu kwalokho, thola isisekelo sezithelo ze-citrus. Kukhona uhlelo oluthile lokutshala ikamelo lemon nge isibambo:

1. Nquma amahlumela okungafanele agugile kunonyaka ngomuthi onempilo nokuthela izithelo. Amagatsha kufanele abe ngu-10 cm ubude futhi abe namazinyo angu-3-4 athuthukile. I-cut cut below kufanele isondele eduze kwezinso ngakwesokudla, futhi kusukela phezulu - ngeceleni lika-45 ° ebangeni elingama-5 mm kusuka ezinsweni ezingenhla. Shiya i-plate engezansi ngokuphelele, futhi usike isigamu esisele.
2. I-Cuttings kufanele ifakwe kwisisombululo se-agent ye-rooting amahora angu-10-12. Bese usika uthathe amalahle ukuze uvikele izinto zokutshala ekubola.
3. Hlanganisa amagatsha abe ngumhlabathi omanzi kuze kube yi-1.5-2 cm. Phakamisa kancane kancane ngamanzi afudumele. Ukuze wenze ukushisa okushisa okungahambisani nendawo, vala ingakwazi ngembiza. Beka isitsha endaweni ekhanyisiwe, kodwa gwema ukukhanya kwelanga. Labo abanesithakazelo sokuthi bangakhula kanjani i-lemon kusuka ekunqunyeni kufanele bazi ukuthi kubalulekile ukugcina isanti njalo limanzi, futhi ukupomfa kufanele kwenziwe nsuku zonke.
4. Emva kwamasonto angu-2-3, izimpande zokuqala kufanele zivele. Amaqabunga amasha azofakazela ukuqhuma okuphumelelayo. Nsuku zonke ngamahora amaningana, susa imbiza ukuze "ubenze". Emasontweni amabili angasuswa ngokuphelele. Ngemuva kwalokho, ungafeza ukufakelwa.

Indlela yokukhulisa lemon ekhaya?

Ukuze ubone izithelo emthini, kubalulekile ukuzinakekela kahle. Abalimi abanokuhlangenwe nakho banikeza iseluleko esiwusizo sendlela yokukhulisa ilamula ekhaya:

1. Ekwindla ekwindla, ukusiza isitshalo sivumelane nemikhuhlane esondelayo, kancane kancane kwehlisa izinga lokushisa libe ngu-15 ° C. Kubalulekile ngesikhathi esifanayo ukwandisa usuku lokukhanya, ngaphandle kwalokho i-citrus izolahla amahlamvu.
2. Ukukhulisa ilamula ekhaya kusho ukumboza ingubo ebusika ngengubo ukuvikela izimpande kusuka hypothermia.
3. Ngemuva kokupheka kokubili 5-6 kunconywa ukukhulula inhlabathi ukuze izimpande zinikezwe umoya-mpilo.
4. Indlela elula yokwenza isithelo selamula yikudonsa ukudubula ohlangothini oluseduze nomgqomo onocingo. Lapho igatsha likhula, ukugqoka kufanele kususwe.

Ukukhulisa ikhaya lelamula - inhlabathi

I-Citrus iyingxenye yezitshalo ezingenakuzithoba futhi ingagxila kunoma yiliphi izwe. Ungasebenzisa ingxube ehlanganisa umhlaba ogcwele umhlaba, isihlabathi somfula nama-humus. Ngaphezu kwalokho, abalimi balincoma ukuthi bangene emhlabathini inkuni yokhuni, okuzokondla amahlumela. Ukukhulisa ilamula ekhaya embizeni kungenziwa ngokusebenzisa inhlabathi eyenzelwe izitshalo zasendlini, kodwa kudingeka badinge i-peat encane. Uma uhlwanyela ama-cuttings phezulu komhlabathi, gcwalisa ungqimba lweshlabathi, okuzosiza ukukhulula izimpande ngokushesha.

Ukuze ukhule isihlahla esinempilo, phansi kwebhodlela kufanele ugcwalise ungqimba lwe-drainage, njengoba luzovimbela ukuqhuma komswakama, okuyinto ebulala isitshalo. Kuye, ungasebenzisa amatshe amancane noma amatshebhisi, i-polystyrene e-shredded, isihlabathi esinamafutha noma ubumba obunwetshiwe. Abachwepheshe banikeza izeluleko - ukuze banikeze isitshalo nge medium nutrient, phezu indawo yokugeleza indawo ungqimba peat noma umquba owomile. Ukuphakama kwalo akufanele kube ngaphezu kuka-2 cm.

Ukunakekela ikamelo lemon ebhodweni - ukuchelela

Ukuze unciphise kahle inhlabathi, kutuswa ukuba wengeze amanzi ku-3-4 ukudla ngekhefu ezincane. Uma siqala ukuphuma emgodini wokugeleza, kusho ukuthi kudingeka siqede ukuchelela. Ukuphuma ekhaya ukunakekelwa lemon ekhaya, kubalulekile ukucabangela ukuthi ukuchelela kwenziwa kuphela ngamanzi afudumele futhi ekuseni. Ebusika, ukuphuza izikhathi 2-3 ngesonto. Uma izinga lokushisa ekamelweni liyi-10 ° C, bese usebenzise amanzi izikhathi ezingu-1-2 ngenyanga.

Ukunakekela ikamelo lemon - ukugqoka okuphezulu

Isiko sama-citrus, ama-fertilizer abaluleke kakhulu. Ngenxa yokungabi namaminerali, amaqabunga aphihlizayo kanye nezimbali ezimpofu ziyabonakala. Ukuze uqonde indlela yokukhulisa kahle ilamula, gcina amathiphu alandelayo:

1. Ngesikhathi sokuqhakaza ne-fruiting, umquba kufanele usetshenziswe njalo ezinsukwini ezingu-14. Kungcono ukusebenzisa i-organic, isibonelo, "Gumi-Omi Kuznetsova Lemon." 1 litre lamanzi kuthathwa 1 tbsp. isipuni. Ngaphansi kwezihlahla ezincane ezitholakala ku-0.5 st., Futhi ngenxa yamanani amakhulu, ukwandisa umthamo.
2. Ukunakekela i-lemon ekhaya ebusika, kusho ukunciphisa ukugqoka kuze kufike ku-1 isikhathi ngenyanga.
3. Ukuze ukhule isitshalo esinempilo, kuyasiza ukuhlanza uhlangothi lwamaqabunga ngesisombululo sama-fertilizer.
4. Emva kokufakelwa, yenza umanyolo ngenyanga. Masinyane ngaphambi kokubeka isihlahla embizeni entsha, kunconywa ukuwagcoba neConesil ukubuyisela uhlelo lwempande.

Ukunakekela i-lemon ekhaya - ukusika izihlahla

Kunconywa ukuqhuba inqubo entwasahlobo ngaphambi kokuqala kwesikhathi sokukhula. Umqhele wenziwa kahle nge-stem ephansi (15-18 cm). Ngonyaka wokuqala wokuphila, unqume isiqu endaweni ephakeme ngamasentimitha angama-20. Uma ukhula i-lemon esetheni noma usike, khumbula ukuthi amahlumela anqunywe ukuze kube namacembe angu-4-5 asele. Kumele kukhunjulwe ukuthi ezinhlobonhlobo zezithelo eziningi ziboshwe emagatsheni ama-4-5, ngakho-ke lesi sitshalo kufanele sihlanganiswe.

Indlela yokusakaza ilamula eyenziwe?

Ukuze ukwandise inani lezihlahla ezise-citrus, ungasebenzisa izindlela eziningana. Mayelana nendlela yokukhulisa lemon kusuka ekunqunyweni kanye nembewu, kwatshelwa ngenhla, kodwa kukhona okunye okukhethwa kukho - ukusetshenziswa kwama-leashes.

1. I-rootstock kufanele ikhule iminyaka engu-1.5-2. Isiqu selamula sinama-6-7 cm ubude.
2. Ngezimpande, yenza ukucacisa bese ubeka isiqu kuwo, bese ugoqa ngokucophelela indawo ye-inoculation ngefilimu ukuze udale umphumela wokushisa okushisa.
3. Umgomo uzosinda ngemuva kwezinsuku ezingu-45-60, bese ususa ifilimu.

Ukukhula kwelamula - izifo nezinambuzane

Uma ungalandeli iseluleko esinikezwe ngenhla, isihlahla singasishaya lesi sifo:

1. Izifo ze-fungal, isibonelo, izimpande zokubola, ukulimala okuphuzile nokunye okunjalo. Susa izindawo ezithintekile, bese usulalisa amagciwane - uphefa ngezinambuzane zamakhemikhali.
2. Uma kunakekelwa ngendlela engafanele, i-lemon igula izifo nezinambuzane, ngakho-ke izifo ezithathelwanayo ziyingozi kakhulu. Bazama ukulwa nabo ngezindlela ezikhethekile.
3. Akukhipha eceleni ukuvela kwezifo ezibangelwa amagciwane, bese isitshalo kufanele sithathwe.
4. Ukuqonda indlela yokukhulisa i-lemon, kufanele kuqaphele ukuthi izinambuzane eziyinhloko kukhona ama-aphid, ama-scabi, isicabucabu mite ne-whitefly. Izinambuzane zihlanza futhi zigeza iziqu namaqabunga ngesisombululo seseva. Ochwepheshe batusa kabili ngeviki ukushisa ukuhlanza isihlahla.