Ukumhlophe kwemithi yezithelo ekwindla kufanele kube yingxenye ebalulekile yokunakekela ngaphambi kokuqala kwebusika. Ake sibone ukuthi kungani kuyadingeka kangaka nokuthi kufanele ukuyiqhuba kahle kanjani.
Kungani ngidinga ukumhlophe emkhathini?
Kunezizathu eziningi zokwenza lolu hlelo ngaphambi kwebusika:
- Ukuqothula isikhunta se-pathogenic namagciwane.
- Ukuvikelwa kwe-trunk kusuka emazingeni okushisa aphansi kanye nesithwathwa.
- Ukuvikelwa emisebeni yelanga lebusika.
Izihlahla zezithelo ekwindla
Lezo zokwelashwa zokuvimbela zinconywa ukuba zenziwe ngosuku olukhanyayo nolomile, okungenani amasonto amabili ngaphambi kokuqala kwesithwathwa. Lapho izinga lokushisa liwela ngaphansi kwe-zero futhi ukugcoba kwezulu kungase kube yinto yokuqeda, ngakho-ke kungathandeki.
I-whitewash engcono kakhulu yezihlahla ekwindla
Ngaphambi kokucubungula, isihlahla somuthi sihlanzwa ama-lichens, mosses noma amagxolo angaphandle. Uma kukhona amanxeba noma amabala emthini, ahlungwa futhi aphathwe ngesisombululo sethusi sulfate 3%. Emva kwalolu hlelo, ungaqhubeka nokubaluleke kakhulu. Ukubunjwa kwemithi yezithelo ekwindla kungumxube we-2 kg we-lime, u-1 kg wobumba kanye no-250 g we-sulfate yethusi. Zonke izithako zixubaniswe kahle ngamanzi kuze kufike ukhilimu omuncu futhi usetshenziselwe injongo ehlosiwe. Kulula ukusebenzisa imikhiqizo eyenziwe ngomumo odwetshiwe.
Ngomusa futhi obuningi ngebhayisikili ebanzi umboze isiqu somuthi wesithelo kusuka phezulu kuze kube phansi kuze kube semhlabathini ongaseduze nebha. Abalimi abanokuhlangenwe nakho batusa ukuba bathathe futhi basheshe amaqabunga ama-squelette okungenani ingxenye yesithathu yobude.
Kukholelwa ukuthi izihlahla ezincane akudingeki ukuba zicwiliswe, njengoba iziqu ezincane zingenakuthola imisebe yelanga lebusika ngenxa yendawo encane. Kodwa-ke, ukuze sikwazi ukuvikela izilokazane kanye nesithwathwa, sincoma ukusebenzisa i-lime e-slaked (2 kg), exutshwe ngokuvumelana ngokukhilimu omuncu ngamanzi, ubumba (1.5 kg) nomquba (1 kg) wokuwasha okumhlophe kwezihlahla ezincane ekwindla.