I-peas ye-mouse

I-peas ye-mouse iyimifino engapheli, engowomndeni wezinambuzane. Ikhula cishe yonke insimu yezwe lakithi emagqumeni, emithambekeni, emaphethweni, emahlathini amancane, eduze nendawo yokuhlala, emgwaqeni. Ama-peas awaziwayo njengobusi obuwusizo, ifolishi, kanye nesitshalo somuthi.

Incazelo kanye nokwakhiwa kwamakhemikhali ama-peas wegundane

I-peas yegundane ifinyelela ukuphakama okufika ku-120 cm, ine-stem ebuthakathaka, yokunamathela. Ihamba kancane, i-pubescent kunhlangothi eyodwa noma ezimbili, ekhomba noma ejikelezile. Izimbali zegundane zegundane ziqoqwe ku-inflorescence we-shayela, zinombala ogqamile, ohlaza okwesibhakabhaka-violet, ongavamile umbala omhlophe. I-plant blooms ngoJuni-Agasti. Izithelo zingobhontshisi oblong.

Ingxenye esetshenzisiwe yepea yegundane ifaka utshani nezimpande zesitshalo. Kuze kube manje, ukwakheka kwamakhemikhali kwalesi sitshalo akuqondi kahle, kodwa kwaziwa ukuthi izinto ezibonakalayo ziqukethe izinto ezilandelayo:

• i-alpha-tocopherol;
• i-carotene;
• i-ascorbic acid;
• i-flavonoids;
• i-calcium;
• i-phosphorus.

Izakhiwo zokwelapha zama-peas zegundane

Emithi yokwelapha, ngenxa yokwazi okwanele, ama-peas asegundini awasetshenziswanga, kodwa kusukela ezikhathini zasendulo iye yasetshenziselwa imithi yomdabu njengendlela enezakhiwo eziwusizo:

• anti-inflammatory;
• i-decongestant;
• ukuphulukiswa kwesilonda;
• i-hemostatic;
• kungenakwenzeka;
• i-diuretic nezinye.

Ukuqoqa nokuvunwa kwama-peas wegundane

Izimpande nobuhlaza bamagundane wegundane zivuna ehlobo nganoma isiphi isikhathi. Imifucumfucu igwetshiwe ngokucophelela, ishukunywe emhlabathini, ihlanzwe futhi isomiswe kuma-pallets endaweni engenawo umoya. Gcina izinto zokusetshenziswa ezivuthiwe ezikhwameni zesikhumba ezindaweni ezomile ezingaphezu kweminyaka emibili. Kumele uqaphele ukuthi lapho kugcinwa izimpande zesitshalo akufanele kube nzima kakhulu, futhi ukuqamba amanga kakhulu ukuze kungabi namanzi futhi kungabi ngumbumba.

Ukusetshenziswa kwama-peas wegundane

Uma i-hepatitis ye-viral iphakanyiswa ukuthatha i-decoction yezimpande zama-peas, okulungiselelwe ngokuvumelana nale recipe:

1. Thela isipuni se-oksidi omisiwe oketshezi olwenziwe ngamapulangwe engilazi yamanzi.
2. Beka umlilo bese ulethe emathumba.
3. Bilisa ukushisa okuphansi imizuzu engu-5.
4. Ukumelela amahora angu-2, vula.
5. Thatha ingxenye yesithathu noma yesine yengilazi kathathu ngosuku.

Uma ukuvuvukala nokukhuphuka, ungasebenzisa iresiphi elandelayo:

1. Amapuni amabili wezinyosi aqoshiwe ahlanza ingilazi yamanzi.
2. Letha kumathumba bese ubamba imizuzu emihlanu kuya kwezingu-7 phezu kokushisa okuphansi.
3. Bambelela cishe ihora, vula.
4. Thatha isipuni ezimbili izikhathi ezintathu ngosuku.

Ngokuphefumula, ukuqina kwe-atherosclerosis, i-bronchitis, abahlengikazi bendabuko batusa ukuthatha ukumnika, okulungiselelwe kanje:

1. Thela izipuni ezintathu ezotshani utshani obomisiwe nezibuko ezimbili zamanzi abilayo.
2. Shiya ukunika amahora angu-2, bese usula.
3. Thatha ingxenye yengilazi yokulungiswa okulungiselelwe kathathu ngosuku.

Njengoba ukuvuvukala kwama-lymph nodes, izigulane ezincelisayo, ezinamahlumela ezinobuthi, ubuhlungu be-rheumatic emajoyini nasezikhunjini, ukumnika okulungiselelwe ngokulandelana kwemithi yangaphambilini kusetshenziselwa ama-poultices. Ukumnika okufanayo kungasetshenziselwa ukulungisa izilonda zezilonda ezihlukahlukene zesikhumba, amathumba , ama-abscesses, ama-insects.

Ukuqhathaniswa nokusetshenziswa kwezimali okusekelwe kuma-peas wegundane:

• izifo ezihambisana nokuphulwa komzimba wamanzi usawoti;
• ukuphelelwa amanzi emzimbeni;
• isifo sohudo;
• isifo somuthi;
• isisindo sokukhuluphala.

Akudingekile ukusebenzisa amalungiselelo ama-peas wegundane ngokuzimela, ngaphandle kokubonisana nochwepheshe.