Yini ongayidla nge-pancreatitis?

I-Pancreatitis iyenzeka uma ama-pancreas ethinteka yizenzo ze-enzyme zayo. Lesi sifo singaba nzima futhi singapheli. Enye yezici zokwelapha ukunamathela kokudla okuqinile. Ukuze ungabi nakakhulu isimo, kuyadingeka ukwazi, ukuthi kungenzeka ukuba udle ku-pancreatitis, futhi akunakwenzeka. Ukudla kuhloswe ukuvimbela ukukhushulwa kwalesi sifo nokubhujiswa okuqhubekayo komzimba. Imikhiqizo ekhethiwe ngokufanele izosiza ukujwayela i-gland nokunciphisa ingozi yokuthola umonakalo kumbukiso.

Yini ongayidla nge-pancreatitis?

Ukudla kufanele kusekelwe emithethweni eminingana. Okokuqala, kubalulekile ukukhetha izinto ezinamaprotheni, kodwa inani lamafutha kanye nama-carbohydrate kufanele ancishiswe kancane. Okwesibili, kubalulekile ukuthi umzimba uthola amavithamini amaningi. Okwesibili, lapho ukhuluma ngalokho okungadliwa ngokukhushulwa kwe- pancreatitis , kufanelekile ukuphawula ukuthi kubalulekile ukuyeka ukusebenzisa izitsha ezinomsoco, usawoti, ukubhema nezicucu, njengoba zicasula. Ukupheka kungcono kakhulu umbhangqwana noma ubilise.

Imiphi imikhiqizo engasetshenziselwa ukuhanjiswa kwe-pancreatitis:

  1. Ukudla kufanele kukhethwe amafutha aphansi, isibonelo, izinkukhu, inyama yenkomo, inyama ye-veal kanye ne-rabbit. Kungcono ukupheka inyama, ama-soufflé, ama-pâtés kanye nezinye izitsha ezibucayi ezivela kuso.
  2. Imikhiqizo yobisi kufanele ibe nesamba esincane semanoni. Ubisi bungasetshenziselwa ukwenza okusanhlamvu, kodwa kuphela kufanele kuhlanjululwe ngamanzi ngokulinganisela okulinganayo.
  3. Abantu abaningi banesithakazelo sokuthi luhlobo luni lwezinhlanzi ezingasetshenziselwa ukuhanjiswa kwe-pancreatitis, ngakho-ke kufanelekile ukukhetha izinhlobo ezincane zamafutha, isibonelo, i-cod, carp, pike, flounder, njll. Ukudla kwasemanzini kuvunyelwe imfucumfucu. Ukupheka kunconywa umbhangqwana.
  4. Amaqanda avunyelwe ifomu elimnandi, noma kunalokho amaprotheni, lapho kungenzeka khona ukupheka, isibonelo, umoya noma i-omelet. Isonto alikwazi ukuba ngaphezu kwezine. Kungcono ukunikeza okuthandayo ukugwaza amaqanda. Lapho ukucindezela kwehla, ungadla amaqanda abilisiwe abilisiwe, bese uwafaka kuma-saladi.
  5. Esinye isihloko esibalulekile - ukuthi yikuphi okusanhlamvu okungadliwa nge-pancreatitis, ngakho-ke, kungcono ukufaka oatmeal yemenyu, i-mango, i-buckwheat nelayisi. I-Krupu ubilise ngamanzi noma ubisi oluhlanjululwe. Uma isikhathi eside kungekho ukukhushulwa, khona-ke ungabandakanya kokukolweni kwemenyu kanye ne-oat bran.
  6. Ngenkathi yeso simo esibucayi, kodwa lapho kungekho khona ubuhlungu, ungadla isinkwa esimhlophe esenziwe kufulawa wokuqala. Kungcono ukunikeza okuthandayo isinkwa salolo noma ukuwomisa. Abaqashi, kubalulekile ukuthambisa ngaphambi kwesikhathi.
  7. Enye iphuzu elibalulekile, okufanele lixoxwe ngokuningiliziwe - yimaphi amaswidi anganikezwa nge-pancreatitis. Ngokuhlushwa kwalesi sifo, kanye nesimo esibucayi, kuyadingeka ukususa ngokuphelele ukudla okunomsoco kusuka kwimenyu, okuzokwenza ukuba kunciphise ama-pancreas. Ungasebenzisa izinguqulo ezahlukahlukene zesimangalo soshukela. Uma kukhona ukuxolelwa isikhathi eside, khona-ke ungakwazi ukwengeza inani elincane lobuni, ujamu, i-marshmallow, i-marmalade noma izithelo ezicandiwe kwimenyu.
  8. Imifino ingomunye wabahlinzeki abakhulu bamavithamini. Zisetshenziswa kangcono njengezambatho ezigcotshwe noma amasobho okugcoba. Ungafaka izaqathe, amazambane, ama-beet, iklabishi, i- zucchini kanye ne-ithanga kwimenyu. Kuvinjelwe ukudla ama-pickle nokulondolozwa.
  9. Ngokuqondene nezithelo, kunconywa ukuba unikeze okuthandayo izithelo ezivuthiwe, ezithambile nezithandekayo. Uma kunesikhumba esinzima, kufanele sisuswe.
  10. Kuyoba okuthakazelisayo ukwazi ukuthi amajisi angadakwa kanjani nge-pancreatitis, ngakho-ke ngesimo esibi sesifo, iziphuzo ezinjalo zivinjelwe ngokuphelele. Lapho ukuxolelwa, ama-juice avunyelwe, kodwa kungcono ukuwahlanza ngamanzi. Kungcono ukunikeza ijusi kusuka ithanga, isanqante, eliphakathi kwe, peach, ikhabe, cherry sweet kanye nezinye izithelo sweet.