Ukwelashwa ngemva kokususwa kwe-gallbladder

I-cholecystectomy iyasiza ukuxazulula izinkinga eziningi zezempilo, kodwa kuphela uma isimo sokuthi ukwelashwa ngemuva kokususwa kwe-gallbladder kuzokwenziwa ngokuvumelana nemithetho. Ukwakhiwa kwelashwa kuhlanganisa nokudla okhethekile, ukuzivocavoca okulinganiselayo kanye nokudla kwemithi.

Imithi emva kokususwa kwe-gallbladder

Ngenxa ye-cholecystectomy, i-bile esuka esibindi idlula ngokuqondile emidayeni ye-bile futhi ivela kuwo ngqo kwi-duodenum. Ngenxa yalokho, igxila ngokungaphelele ukuze isebenze izingxenye ezinkulu zokudla. Ukusheshisa ukugaya kuyosiza amalungiselelo aqukethe i-bile, i-bile acids nama-enzymes:

Ngesikhathi esifanayo, lezi zidakamizwa zivimbela ukwakheka kwamatshe ebhodini. Kukhona futhi izindlela zokukhulisa amandla okukhiqiza ama-enzyme abo:

Izidakamizwa ezimbili zokugcina ziyingxenye yokwelashwa kwezinyosi emva kokususwa kwe-gallbladder, okuyinto engumngane ohlala njalo weziguli eziningi ezithathwa yi-cholecystectomy.

Ukwelashwa kwesifo sohudo ngemuva kokususwa kwe-gallbladder kufaka ukuphathwa kwezidakamizwa ezilawula i-microflora yamathumbu. Isidingo salokhu kuvela eqinisweni lokuthi i-bile engapheli kahle ayihambisani nama microorganisms angaphandle. Odokotela ngokuvamile bayasikhuthaza ngale njongo ngaphezu kokuthatha i-bile acid nama-antibiotic emathunjini.

Ukwelashwa kokuqotshwa ngemuva kokususwa kwe-gallbladder kuhilela ukusetshenziswa kwe- lactobacilli kanye nezinye izisebenzi ezikhuthaza ukukhulelwa kwamathumbu emathunjini nokugcina i-microflora evamile.

Ukwelashwa kwesibindi ngemva kokususwa kwe-gallbladder

Ukusebenzisa ama-hepatoprotective agents avikela amangqamuzana e-fover kusukela ekubhujisweni, ngemuva kokuhlinzwa, yisimo esibalulekile senhlalakahle. Ukuze kukhululwe uhlobo oluvela kulesi sici, i-phytotherapy nayo ifaneleka ngokuphelele. Nazi amakhambi avuselela i-choleresis ne-cholus:

Iresiphi ethandwa kakhulu ye-decoction yemithi, esiza isibindi ukusebenza, kanje:

  1. 1 ithisipuni izimbali omisiwe immortelle kanye 1 tbsp. I-peppermint eyomile ifakwe isipuni esingaphansi kuka-400ml wamanzi abandayo.
  2. Isitsha esinotshani sishiswa ngomzuzu ka 12-13, kancane kancane sifike emathunjini.
  3. Umhluzi ophelile ugcwele isembozo, uvumela ukuba uphole kancane kancane. Thatha 2 tbsp. izinkezo ze-decoction imizuzu engu-15 ngaphambi kokudla amaviki ama-5.