Ukuhluma kwembewu ekhaya

Ukuhluma imbewu ekhaya kunezinzuzo eziningi. Ungathola izithombo zekhwalithi zokutshala ezweni ngaphandle kokwelashwa kwamakhemikhali.

Izindlela zokuhluma imbewu

1. I-Scarification . Isetshenziselwa imbewu enesigobolondo esinomsoco kakhulu, okuphazamisa ukungena kwamanzi. Engxenyeni yembewu, ekude kakhulu neleso, umgogodla unqunywe kahle ngommese obukhali noma uhlutshiwe nge-sandpaper.
2. Iyathuthumela . Lenziwa ngamanzi ashisayo, izinga lokushisa okuyi-50-60ºС. Imbewu ishiywe emanzini amahora angu-24. Ukusiza kusiza ukunciphisa igobolondo. Lapho imbewu ihluma, itshalwe ingasomisiwe.
3. I-Stratification. Ihlathi lisiza ukuvusa imbewu ethile. Bafakwa esiqandisini esikhwameni esinesihlabathi esiswakanyisiwe. Njengomthetho, ukucwiliswa kubamba amaviki angu-3-5.
4. Ukuhluma ephaketheni. Le ndlela ifanele imbewu encane kakhulu. Esikhathini sawoti usakaze inhlanzi encane, lapho imbewu ibeka khona. I-saucer ifakwa esikhwameni seplastiki, esiboshwe. Ngakho, i-mini-greenhouse idalwa. Ufakwa endaweni ekhanyisiwe. Lapho imbewu iqala ukuhluma, iyakhipha futhi itshalwe enhlabathini.

Ukuhluma imbewu ekhaya izithombo

Ukulungisa izithombo, imbewu itshalwe enhlabathini, eyathengwa esitolo esikhethekile noma elungiselelwe ngokuzimela. Ungasebenzisa ingxube ye-turf, umquba nomhlabathi ngokulingana: 3: 1: 0.25.

Umhlabathi uphuziswa futhi uxubaniswe ukuze uwenze uhambelane futhi ugcwale umswakama. Khona-ke emhlabathini wenze izimpungushe ngokusizwa ipensela, lapho kufakwe khona imbewu elungiselelwe ngaphambili. I-groove elandelayo yenziwa ibanga elingama 2.5-3 cm. Lapho yonke imbewu ihlwanyelwa, inhlabathi iyatshalwe futhi iphuziswa.

Emva kokuvela kwamahlumela ama 3-4 amaqabunga, ahanjiswa ezindebe ezahlukene.

Ukushisa kwembewu yokuhluma

Ukushisa kokuhluma kwembewu kuxhomeke kulokho izitshalo ozokhula kuzo. Isibonelo, pepper noma utamatisi afana nokushisa. Kubo, ukushisa kwama-20-25 ° C kuyadingeka. Imbewu ifakwa ngenhla kwebhethri kumafasitela amafasitela emafasiteleni afinyelela empumalanga noma eningizimu.

Iklabishi ayithandi ukushisa, kuyokwanela yona + 15-18ºС, ngakho ayibekwe eceleni kwebhethri.

Ebusuku, izinga lokushisa kufanele linciphise. Ukuze wenze lokhu, vula iwindi uphinde udwebe amakhethini, ngakho umoya obandayo uwela efasiteleni.

Ukuhluma okufanele kwembewu kusho ukuqapha okuqhubekayo kubo. Kubalulekile ukulandela ukuthi ibhalansi yokukhanyisa kanye nokushisa kubonakala, umoya ekamelweni awumile, inhlabathi inomsoco ngokwanele. Lokhu kuzokusiza ukuba ukhule izithombo zekhwalithi.