Nini ukutshala idayisi ebusika?

Wonke umuntu uyazi iphunga elimnandi le-dill. Kulukhuni ukucabanga ipuleti lamazambane amazambane abilisiwe, agqoke ngebhotela, futhi angalinaki lolu utshani obumnandi. Ukuhlakulela kwalesi sitshalo ngeke kubangele ubunzima ngisho nakwabalimi abancane. I-dill ayimelene nokubandayo, ayihlupheki ngokuntuleka komswakama, ngisho nokukwazi ukubekezelela isomiso encane. Ukukhula kwalesi sitshalo akukwazi ukuvimbela ngisho nokufika endaweni enomthunzi. I-dill enhle ikhula emhlabathini womanyolo omanyolo. Abalimi abanokuhlangenwe nakho bazi ukuthi kungcono kakhulu kumbewu yedayisi, eyenziwe ebusika. Futhi abaningi ngisho benza fennel ekhula ebusika. Ngemuva kokufunda le ndaba, futhi uzokwazi ukwenza ngesikhathi sokutshala i-dill ebusika bese uthola isivuno esihle.

Imithetho yokufika

Ngakho, ukuhlwanyela nini futhi kanjani ukutshala i-dill ebusika, ukuze uthole isivuno esihle, futhi mhlawumbe ungesinye. Abalimi abanolwazi abanolwazi bayakwazi ukuvuna amadayisi kathathu ngonyaka! Ukutshala idayi ngaphansi kwebusika ukuqinisekisa ukuthi isivuno esihle ekuqaleni kwentwasahlobo sidinga ukulungiswa kwenhlabathi. Ukunquma inani lemibhede ye-seeding dill, bese wenza iziqu zemvelo kusengaphambili. Ukuhlwanyela kwenziwa ngesonto noma ezimbili ngaphambi kweqhwa lokuqala. Uma usuvele unolwazi lokuhlwanyela kwentwasahlobo yalesi sitshalo, cabanga ukwanda kwe-25% ekusetshenzisweni kwembewu yanoma yikuphi ukuhluka (isb., Alligator, frost-frost, amazon) uma utshala i-dill ebusika.

Ukulondoloza imibhede yedill ebusika, ungakhohlwa ukuthi imbewu kufanele ihlanganiswe nengqimba encane eyomile yomhlaba. Ukuze kuvikelwe imbewu, ungakwazi ukumboza imibhede yesikhathi esizayo yesikhunta, lokhu kuzokwenza kube nokuqiniseka okukhulu empumelelweni yomcimbi.

Ngentwasahlobo, imbewu izoqala ukuhluma lapho inhlabathi iqhuma kuze kufike ilanga lempumalanga kuya degrees ezinhlanu. Ama-frosts asesikhashana azokubulala i-dill. Lesi sitshalo sikwazi ukumelana nokushisa kwama--10 degrees. Izimo ezihle kakhulu zokuthuthukiswa kokutshala kwesitshalo ukushisa kwama-degrees angu-20.

Izici zokunakekelwa

Ngendlela yokutshala i-dill ngaphansi kwebusika, kucatshangelwe. Manje ungaya kumacebiso wokumnakekela.

1. Zama ukondla izitshalo okungenani izikhathi ezimbili ezinsukwini ezingu-40 zokukhula kwezitshalo. Abantu abaningi basebenzisa i-mullein njengomanyolo. I-recipe ilula: izingxenye eziyisithupha zamanzi, ingxenye engu-1 yomquba. Faka kahle futhi uhambe!
2. Okuhlukile kokukhulelwa ngenkukhu yenkukhu kungenzeka, kepha kulokhu inani lekhambi lizoba yi-1:20.
3. Faka ama-fertilizer amaminerali, uhlaziye isipuni semithi ebhakedeni lamanzi.
4. Zama ukondla ngangokunokwenzeka imibhede nedill, uma ukhula lungaphazamisi, izihlahla zizophuma kakhulu kakhulu. Inqubo ye-weeding kufanele yenziwe ngeviki ngalinye - lokhu kuzoqinisekisa imibhede ehlanzekile ngaphandle kokhula omdala.

Ukuvuna i-Dill nokugcina

I-Dill ivuthwa ezinsukwini ezingu-40. Uma itshalwe ebusika, bese iwela kabusha, kuyobe kungenzeka ukuba ube nefennel esisha epulazini ngaphambi kwamaqhwa aqinile, ukuvuna izitshalo ezimbili ngaphandle komzamo. Ukulungiselela Ukudla ekudleni yizintaba ezincane, amamitha angaphezu kwamamitha amahlanu ukuphakama. Susa i-dill ngokukhetha, ukudiliza amahlathi amakhulu kunazo zonke, futhi konke kokunye kwehla kwe-swoop, uma udinga ukuhlwanyela isivuno esilandelayo.

Kumele kuqashelwe ukuthi isitoreji se-dill esimweni esiqhwale sivumela okungcono ukulondoloza ukunambitheka okubabayo kokuvuna. I-dill efriziwe yiphunga elimnandi ngaphezu kokumiswa - lokhu kuyiqiniso.

Uthole kulolu lwazi lwezinto zokwazi ukuthi ungatshala kanjani i-dill ebusika, okwanele ukuqinisekisa ukuthi usuvele unyaka wokuqala wakwazi ukuthola isivuno esihle. Okumangalisa okwenzeke ekuqaleni kukaMashi kaDisemba (isimo sezulu sivumela). Amavithamini nama-micromineral, okuqukethwe ku-dill, azoba usizo kakhulu emva kokuntuleka kwe-vitamin ebusika.