Akukona nje ukhukhamba kanye notamatisi kuphela okumele kuhlonywe ku-cottage. Zama ukukhulisa amakhowe amakhowe ku-dacha yakho - njengemikhonzo yokusebenza, kungenzeka ngempela! Isihloko sethu sizokutshela lokho okudingekayo kulokhu.
Indlela yokutshala ama-mushroom ezweni?
Ngokuvamile, lawa amakhowe akhule ezindaweni ezincane, ngoba ukukhanya akudingeki ukukhula kwama-mushroom. I-mushroom ingathengwa esitolo esikhethekile, kanye ne-substrate yokukhula (umquba) - zipheke. Lokhu kwenziwa cishe inyanga ngaphambi kokubekwa esigodini.
Umquba we-mushrooms okhulayo ungama-80% wemfucumfucu wezinkomo, exutshwe no-20% wemfucuza ephilayo (utshani, amaqabunga, amazambane). Futhi, i-gypsum, i-lime ne-urea yengezwa khona, bese le nhlanganisela igqugquzelwa futhi ihlanganiswe nefilimu, igcine amaviki amabili kuze kube yilapho iphunga le-ammonia liphela.
I-mycelium esithengiwe ifakwe kumquba ngokuhambisana nemiyalelo. Ngakho-ke, i-mycelium, ekhulile ngomquba, kufanele itshalwe ngokuhleleka, kuqala ukuphulwa ezinkathini. Cereal mycelium lapho etshalwe ngomquba. Ungasebenzisa futhi i-mycelium yasendle yokuhluma.
Ukunakekelwa okuqhubekayo kwamakhowe kuhlanganisa ukugcina izinga lokushisa lomoya 24-26 ° C, umswakama we-substrate 55-60% kanye nokupompela okufanayo. Ngemuva kwamasonto amabili, izinga lokushisa liyancipha libe ngu-14-15 ° C, kanti umswakama wehlisiwe waba ngu-60%.
I-Mycelium iqala ukuthela izithelo emva kwezinsuku ezingu-35-50, isikhathi se-fruiting sinezinyanga ezingu-2-3.
Indlela yokutshala ama-mushroom ku
Amakhowe angatshalwa embhedeni ovamile. Ukuze wenze lokhu, kufanele ibekwe eceleni kwesenyakatho sesayithi, endaweni evulekile. I-canopy efakwe ngaphezulu ivikela i-mycelium emisebeni yelanga kanye nemvula. Le ndlela ilula ngoba inqubo yokuphuza umoya ivela ngokwemvelo, okuqeda ingozi yokubola kwe-mycelium emhlabathini.
Ukuze umhlabathi ovulekile, umquba omuhle kakhulu uzoba yinkomo, ihhashi noma izinkukhu ezikhukhulayo ezinezimbiza zamagatsha noma amaqabunga awile. Kwezinye izici, inqubo yokukhula iyafana.