Imifino iyingxenye ebalulekile yokudla kwabantu. Kuzo ukuthi uthola amavithamini, ama-carbohydrate, i-fiber kanye nesitashi ezidingekayo emzimbeni. Izitshalo eziyinhloko ezihlonywe ngabalimi zihlanganisa: amazambane, anyanisi, i-garlic, i-turnips, i- beet , iklabishi, i-zucchini, ukhukhamba kanye notamatisi.
Kukholelwa ukuthi ukutshala kanye ne-beet ezikhulayo emhlabathini ovulekile akudingi ulwazi olukhethekile, kepha lokhu akusilo, ukuze uthole isivuno esihle kakhulu, kubalulekile ukudala izimo ezithile.
Izici zokulima nokunakekelwa kwezinyosi
Ngokuvamile, abalimi bahlanganyela ekutshaleni ushukela (ukuthola ishukela) kanye negumbi lokudlela (ukuze badle) beet. Kuncike ekutheni uhlela ukuyisebenzisa manje noma ukuyigcina phakathi nobusika, kufanele ukhethe izinhlobo ezahlukene zezikhathi zokuvuthwa:
- ekuqaleni - isivuno singaqoqwa ezinsukwini ezingama-60-90;
- isilinganiso - zihlukaniswa ukunambitheka okukhulu kakhulu ne lezhkostyu;
- sekwephuzile - zigcinwe isikhathi eside, kodwa ezindaweni ezingasenyakatho nephakathi zihlale zingenaso isikhathi sokuvuthwa ngokugcwele ngaphambi kweqhwa.
Izinhlobo ezihlukahlukene kakhulu ze-beet ziyi "Detroit", "i-flat flat", "iKestrel", i- "Gribovskaya", "Incomparable", "In-resistant", "Podzimnyaya".
Indawo yensimu nama-beet
Indawo engcono kakhulu yalezi zitshalo zempande yindawo enelanga ene-loamy elula noma enomhlabathi ovuthiwe ngezinga le-pH elingathathi hlangothi. Esikhathini esedlule kufanele kugujwe (kuya ekujuleni kwe-20-25 cm) bese ufaka ama-humus noma enye imanyolo ephilayo. Uma i-acidity yomhlaba yanda, ke lapho ulungiselela umhlaba, kutuswa ukuba wenze umlotha ngefulawa wama dolomite noma i-lime. Futhi, uma ukhetha indawo yezinyosi, kubalulekile ukucabangela ukuthi ikhula kahle ngemuva kwe-chard, izaqathe kanye neklabishi, futhi emva kwamazambane, ikhukhamba kanye anyanisi - kahle kakhulu.
Ukutshala isithombo sebhitrudi kungenziwa kokubili ngembewu kanye nezithombo, kodwa esimweni sesibili, izitshalo ezifakelwa emhlabathini ovulekile zivame ukugula futhi zizwele kakhulu ekushiseni kwehla entwasahlobo. Imbewu yokutshala ama-beet entwasahlobo, isikhathi esifaneleka kusukela ngo-1 kuya ku-20 Meyi. Ukuze bakhuphuke kahle, kufanele kwenziwe kanje:
- Nciphisa imbewu yamahora angu-24 emanzini afudumele, bese uyomisa. Ungasebenzisa futhi indlela yokubhoboza - ukugcwalisa izinto zokutshala ngosizo lwe-compressor ye-aquarium.
- Senza ama-grooves ekude kwe-20-25 cm.
- Sinamathela ku-1 imbewu njalo ngamasentimitha angu-10-15.
- Siphuza futhi sivale inhlabathi.
- Ukusheshisa inqubo yokufaka, izitshalo zingagcwala i-peat noma i-vermiculite.
Amahlumela azovela ezinsukwini ezingu-5-6, ngaphandle kokuthi izinga lokushisa lomoya lizoba yi-4-5 ° C. Ngaphezu kwalokho, ukuze kuzuzwe isivuno esihle, ukunakekelwa okulandelayo kuyadingeka.
Ukunakekela izinyosi emva kokutshala
- Ukunisela . Ngaphambi kokuvela kwezitshalo zempande, ama-beet adinga ukuchelela okunzulu, futhi ngemva kokubunjwa kwalo - kuphela kanye ngesonto. Ukuyeka ukunisela ngokugcwele kufanele kube nezinsuku ezingaba ngu-30 ngaphambi kokuvuna. Ngemuva kokukhamba komunye, inhlabathi emkhatsini wezinyosi kufanele ikhululiwe.
- Ukugqoka okuphezulu . Ama-beet adinga ama-fertilizer amaminerali, ngakho-ke, phakathi nesikhathi sokukhula kwawo, 1 isikhathi emavikini amabili
kufanele kube foliar top sigqoka potassium umquba, kuyilapho nitrogenous ingasetshenziswa kuphela 1-2 izikhathi - emva thinning. Kuhle kakhulu ukufafaza ama-beetroot ngomlotha, lokhu kuzoba ukugqoka okuphezulu, kodwa kuzokuvikela ezifweni nasezinambuzane. - Ukunqunywa . Ngesikhathi sokuqala udinga ukususa utshani obuthile kanye namahlumela abuthakathaka emva kokuvela kwamaqabunga amabili ezitshalweni, kanti okwesibili - ngokubonakala kwamaqabunga angu-4-5. Isikhathi sokugcina sokubola ukutshala isithombo sebhitrudi kuyadingeka ngo-Agasti, beshiya phakathi kwabo cishe 8 cm.
Ukufeza zonke izincomo ezingenhla kwizinyosi ezikhulayo nokuzinakekela, ngokuqinisekile uzothola isivuno esihle sale mifino.