Izithelo eziningi ezishisayo zingakhula ekhaya, okubaluleke kakhulu, zihambisane nazo zonke izidingo. Kunezindlela ezimbili zokuthola ama-avocado emathanjeni asekhaya, ngama-nuances kanye nezidingo zabo. Kufanele ukuphawula ngesikhathi esisodwa ukuthi akubona bonke abantu abangafinyelela ekubunjweni kwezithelo.
Ngingabeka i-avocado ngamatshe?
Njengoba lesi sitshalo siqala kahle, ukuthola umuthi edwaleni kulula, okubaluleke kakhulu, ukugcina imithetho. Kuphawula ukuthi ukukhula okuphawulekayo kubonakala ngesikhathi sehlobo. Njengomphumela wokukhuphula i-avocado kusuka kwelitshe ekhaya, ungathola umuthi awukho ngaphezu kwamamitha amabili. Ukuze ukhule izithelo, kuzodingeka wenze izinqubo ezengeziwe futhi kwezinye izimo udinga ukugoma. Ngisho ngaphandle kwezithelo, i-avocade yabantu abadala kuyoba umhlobiso omuhle kakhulu wangaphakathi, futhi ngisho nesitshalo sihlanza kahle umoya.
Ingabe kuyoba izithelo ezithwala i-avocado kusuka etsheni?
Kuqaphele ukuthi ngisho noma kunezimbali esihlahleni, akusilo iqiniso lokuthi izithelo zizoqala emva kwazo. Lokhu kuchazwa ukuthi lesi sitshalo sinendlela eyinkimbinkimbi yokuthungatha izimbali. Ucwaningo lubonise ukuthi izithelo ziboshwe endaweni eyodwa kuphela yezimbali eziyizinkulungwane ezingu-5. Ukuze ukhule ama-avocasi avela emathanjeni asekhaya endlini ezozala izithelo, kungenzeka ukuthi uzame ngokusebenzisa impova. Ukwenza lokhu, sebenzisa isitatimende esilandelayo:
- Imbali ngayinye ivuliwe kabili futhi ngosuku lokuqala lokuqhakaza kuphela i-pistils. Kudingeka ukhethe izimbali eziningana bese uziphawula.
- Ngosuku olulandelayo bazovula futhi, futhi sebezosebenza njengezimbali zesilisa. Ngenxa yamamaki, ungadlulisa impova emakhazeni asekhaya ekhaya bese uzama ukuthola izithelo ekugcineni.
Indlela yokutshala kahle itje le-avocado?
Kunezindlela ezimbili ongakhula ngazo umuthi ekhaya, futhi wonke umuntu angakhetha ukhetho olufanele kakhulu.
- Indlela evaliwe. Ukukhuluma ngokweqile, lokhu kuhlukahluka kwe-avocado ekhulayo kusuka etheni elijwayelekile ekhaya lilula. Thatha ibhodlela lesayizi eliphakathi, okufanele libe nomgodi wokugeleza. Gcwalisa nge-nutrient and soil free, bese ufaka ukuphela kwesifuba. Ukujula akufanele kube ngaphezu kuka-3 cm. Kungcono ukuthi ungagcwaliseli itshe ngokuphelele, ushiye izingxenye ezingu-2/3 ngaphezulu komhlaba. Kunconywa ukuthi uphonsa amathambo ambalwa. Ngaphansi kwezimo ezinhle bazohluma emavikini amabili.
- Indlela evulekile . Abaningi kulabo abanesithakazelo sokutshala ama-avocado emathanjeni asekhaya, khetha le ndlela. Ngaphezu kwalokho, umuntu angathola i-germ ngaphezu kweyokuqala. Kubalulekile ukusebenzisa ama-spacers okuphakathi kwethambo kunemigodla emincane emincane yezinyosi. Kubalulekile ukuthi ungayihlaba kakhulu ukuze ungalimazi umongo. Emva kwalokho, itshe lifakwa ingilazi ngamanzi ukuze libhapathizwe emanzini angabi ngaphezu kwe-1/3. Njalo qaphela izinga lemanzi. Ngemva kwesikhashana, izimpande ezincane zizovela, futhi imifantu izoba phakathi kwama-cotyledons, okukhombisa ukubukeka kwamagciwane.
Yiliphi uhlangothi lokutshala itshe le-avocado?
Umphumela wokuhluma uncike ekutheni yiliphi uhlangothi lwethambo olwenziwe emanzini noma emhlabathini. Nciphisa imbewu ngenxenye encane phansi. Omunye umbuso onesibopho uhlobana nokuthi imbewu kufanele ibe yi-1/3 yayo igxila emanzini noma emhlabathini. Qaphela ukuthi esimweni esishisayo amanzi aphuphuma ngokushesha, ngakho izinga lawo kufanele ligcinwe. Uma ufuna ukutshala itshe le-avocado ekhaya, khona-ke elinye iphuzu liwusizo - ukudala izinga elihle lomswakama, ungavala ibhodlela ngebhokisi leplastiki.
Imbewu ye-avocado ikhula kanjani?
Kunezimpawu eziningana ongazithola ukuthi ithambo lihle, futhi lizokhula. Okokuqala, izimpande ezincane zizovela kuwo, bese emva kwesikhathi igobolondo liyoqhaqhazela futhi impande izokwakhiwa emgodleni, futhi engxenyeni engenhla ihlumela. Uma unesithakazelo ukuthi kuthatha izinsuku eziningana ukuze ithambo le-avocado likhule ekhaya, bese kuthatha amasonto amathathu kuya ezinyangeni ezimbili. Ngemuva kwalokho, ungahlala emhlabathini (uma uhluma emanzini). Yenza lokhu ngokucophelela ukuze ungalimazi impande.
- Ukutshala, sebenzisa ibhodlela eliphakathi. Ingxube yomhlabathi ingathengwa esitolo noma eyenziwe yedwa.
- Kubalulekile ukucabangela ukuthi i-avocado ayibekezelele isomiso, ngakho-ke qaphela umswakama wezwe. Ungavumeli ukomisa nokuqhuma kwamanzi.
Indlela yokutshala i-avocado kusuka etsheni?
Emva kokufakelwa isitshalo, lapho isihlahla siqala ukukhula ngenkuthalo, akufanele kube nezinkinga ngokushiya. Kunezeluleko ezimbalwa zendlela yokukhulisa ama-avocado kusuka amathambo ekhaya:
- Isitshalo esidala asidingi ukukhanya okuningi, ngakho-ke ungafaka ibhodlela efasiteleni elisenyakatho, empumalanga noma entshonalanga. Vikela isihlahla ngokukhanya kwelanga ngqo, kodwa ebusika, kufanele kuhlinzekwe ukukhanya okwengeziwe.
- I-avovoc isitshalo esithisa ukushisa, ngakho-ke kuyozizwa kahle ekhaya ngo-14-21 ° C. Inkomba ku-10 ° C isuke ibhekwa njengengamukeleki.
- Ukuze uthole umuthi omuhle njengomphumela, kubalulekile ukubamba iphiniki. Ngesikhathi sokuqala inqubo iphakanyiswa ngemuva kokuvela kweqabunga lesishiyagalombili. Uma iqabunga elisha livela kusukela emahlumela amasha, khona-ke ukuphindaphinda.
- Ukunciphisa ithambo elisendlini kunconywa ukutshala njalo ngonyaka entwasahlobo, besebenzisa iziqukathi ezithe xaxa. Uma ubudala bomuthi buzoba iminyaka engu-3-4, kungenzeka ukuthi ukufakelwa emhubheni bese ungaphazamisi cishe iminyaka emithathu.
Ukuvimbela amathambo - inhlabathi
Kubalulekile ukusebenzisa i-primer, okumele ibe yinto evulekile futhi isetshenziswe ngokuswakama, akufanele ilandwe futhi ifakwe nganoma isiphi isimo. Ukukhiqizwa kwe-avocado ngethambo ekhaya akukwazi ukuwenziwa enhlabathini e-acidic. Kungcono kakhulu kulo muthi inhlabathi evumelanayo efanelekayo, okulinganayo okulinganayo inhlabathi engxubene nenhlabathi, i-humus (i-peat eluhlaza) nesihlabathi esihlanjulisiwe. Ngaphezu kwalokho, kunconywa ukuthi ungeze i-lime. Ukuze uthole i-aeration engcono yenhlabathi, faka i-claydite encane, i-moss noma i-peat engxenyeni.
Ukulima kwe-avocado emathanjeni - ukuchelela
Isitshalo samaTropiki sidinga ukuchelela okuvamile nokuningi, kodwa kubalulekile ukucabangela izinga lokushisa. Uma kusetshenziswe amanzi amaningi, izimpande zingabola futhi isitshalo kumele silahlwe. Ukunakekela ekhaya nge-avocado esitokisini kusho ukuchelela kwesitshalo ezinsukwini ezimbalwa emva kokuba umhlabathi ungenhla. Okubaluleke kakhulu umswakama womoya, ngakho-ke, endaweni esomile, uphefa nsuku zonke. Sicela uqaphele ukuthi akusilo isitshalo esikhuniwe, kodwa umoya oseduze nawo. Ungafaka i-pallet ngaphansi kwebhodlela le-claydite elimanzi.
Ukuvimbela amathambo ekhaya - ukugqoka okuphezulu
Ukwenza isitshalo sikhule kahle, qiniseka ukuthi uletha umquba, futhi wenze kangcono esikhathini sokusukela ngoMatshi kuya ku-Ephreli. Inyanga ngayinye, ukusondla okungaba ngu-2-3 kwenziwa. Ungasebenzisa kokubili amaminerali nama-organic fertilizer. Enye indlela efanelekayo ingxube yendawo yonke yezitshalo zokuhlobisa amahlamvu. Ukuthola indlela yokunakekela i-avocado ethanjeni, kubalulekile ukukhombisa ukuthi umanyolo oveziwe kubalulekile ukuhamba phakathi kwabo. Zingasetshenziswa ngqo emhlabathini futhi zifakwe emagqabeni. Izindlela zokufaka umanyolo nazo zingcono kakhulu.
Isihlahla se-avovoc - isifo
Lesi sitshalo asivame ukuhlushwa yizilokazane nezifo, kodwa kwezinye izimo izinkinga zisengenzeka.
- Phytophthora. I-fungus, ethinta uhlelo lwempande, iholela ekubhujisweni kwayo. Ungakwazi ukucacisa ukuba khona kwayo ngokubukeka kwezilonda kwi-trunk namaqabunga. Qinisekisa ukuhlukanisa isitshalo kwabanye bese ususa indawo enesifo.
- Isibungu se-spider. Inkinga kwenzeka lapho umswakama womoya uphansi. Ngenxa yalokho, amaqabunga aqala ukuphuzi bese ewa. Uma ungaqali ukwelashwa, i-avocado esekhulile esuka ethambo ekhaya izofa. Kubalulekile ukunikeza umswakama odingekayo nokuphatha lesi sitshalo ngesisombululo seseva, futhi kungcono ukususa izindawo ezithintekile kabi.
- Umkhuhlane we-Powdery. Ukuthola indlela yokukhulisa i-avocado enempilo ethangeni ekhaya, udinga ukwazi ngalesi sifo, esibonakala ngokuqhakaza okumhlophe esihlahleni somuthi. Lesi sitshalo siqala ukwenza futhi singasindiswa ngesisombululo se-fungicide.
- Ekhaya, i-avocada ingafana nezinye izitshalo, ihlaselwe isikhumba nesicabucabu. Ukubhekana nezinambuzane kungenziwa ngosizo lwamakhambi abantu kanye nezinambuzane .